Broccoli appetizer cake

Broccoli Savory Cake – A Delicacy for Every Occasion

Are you looking for a simple and tasty recipe that will impress your guests at your table? Then, the broccoli savory cake is the perfect choice! This dish is not only easy to prepare but is also full of flavor, with a delicious combination of ingredients that blend harmoniously. Moreover, it is ideal for breakfast as well as an appetizer at parties or special events!

A Brief History of the Savory Cake

The savory cake has evolved over time from a simple pastry dish, adapted according to the available ingredients in each culture. Its roots can be found in ancient culinary traditions, and today it is a symbol of conviviality. Variants with diverse ingredients, such as vegetables, cheeses, or cold cuts, make the savory cake a versatile and appreciated choice worldwide.

Preparation Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 8-10

Ingredients:

- 4 large eggs (preferably at room temperature)
- 200 ml milk (you can use whole milk for a richer taste)
- 4 tablespoons sour cream (a high-fat sour cream improves texture)
- 5 tablespoons flour (white or whole grain, according to preference)
- 1 teaspoon salt (helps enhance the flavors)
- 1 bell pepper (any color you prefer: red, yellow, or green)
- 100 g chicken ham (or any other type of ham you prefer)
- 100 g horseshoe salami (you can experiment with different types of salami)
- 150 g cheese (choose a cheese with a pronounced taste)
- 4 small broccoli florets (about 100 g, fresh or frozen)

Step-by-Step Instructions:

1. Prepare the ingredients: Place all the ingredients on your work surface. Ensure that the eggs are at room temperature for better homogenization. Cut the bell pepper, ham, salami, and cheese into small cubes, and the broccoli into florets.

2. Beat the eggs: In a large bowl, crack the 4 eggs and add the salt. Use a whisk to beat the eggs until frothy, which will help the cake to be fluffier.

3. Add the wet ingredients: While continuing to mix, add the milk and sour cream. This step is crucial as it will provide moisture and creaminess to your cake.

4. Incorporate the flour: Sift the flour (if possible) to avoid lumps. Gradually add it to the egg mixture while stirring constantly. You will notice the mixture becoming thicker.

5. Add the solid ingredients: Once the flour is well incorporated, it’s time to add the cubes of bell pepper, ham, salami, and cheese. Mix everything with a spatula to evenly distribute the ingredients.

6. Include the broccoli: Finally, add the broccoli florets. They will not only add color but also provide important nutritional value.

7. Preheat the oven: While mixing the ingredients, preheat the oven to 180°C (350°F). This is the ideal temperature to achieve a perfectly baked cake.

8. Prepare the pan: Grease a rectangular baking dish (25 x 35 cm) or a loaf pan with a little oil or butter, then line it with parchment paper to facilitate the removal of the cake after baking.

9. Pour the mixture: Pour the mixture into the prepared pan, ensuring it is evenly distributed.

10. Baking: Place the pan in the preheated oven and let it bake for about 30 minutes. You will know it’s ready when a toothpick inserted in the middle comes out clean and the surface is golden and fluffy.

11. Cooling and serving: After baking, remove the pan from the oven and let the cake cool in the pan for 10-15 minutes. Then, turn it out onto a wire rack and let it cool completely. Cut it into cubes and serve it with a yogurt sauce or a fresh salad.

Practical Tips:

- Ingredient variations: Instead of ham and salami, you can use leftover cooked meat or even additional vegetables like zucchini or spinach for a vegetarian version.
- Serving: This savory cake is delicious cold, but you can also serve it warm, straight from the oven. Pair it with a garlic yogurt sauce for added flavor.
- Storage: You can keep the cake in the fridge, covered, for 3-4 days. It can be frozen, but it’s best enjoyed fresh.
- Pair with drinks: This appetizer pairs perfectly with a glass of dry white wine or a fresh fruit cocktail.

Nutritional Benefits:

The broccoli savory cake is a good source of protein from eggs and meat, while broccoli provides a high intake of vitamins and minerals. It is an excellent choice for adding vegetables to your daily diet, being a healthy and tasty option.

Frequently Asked Questions:

1. Can I use other types of cheese?
Yes! You can try feta or mozzarella cheese for a different taste.

2. Is it possible to make this cake gluten-free?
Of course! Replace regular flour with almond flour or a gluten-free flour blend.

3. How can I improve the texture of the cake?
Make sure not to overmix the batter after adding the flour to avoid a dense cake.

Now that you have all the necessary information, it’s time to put on your apron and start cooking! The broccoli savory cake will surprise you with its delicious taste and fluffy texture. Enjoy your meal!