Breakfast like at home

Breakfast like at home – A delicious recipe for a perfect morning

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 2

Overview

Every morning, we have the chance to enjoy a delicious breakfast that fills us with energy for the entire day. This simple and quick breakfast recipe, with eggs in bread, salami, and sausages, combines textures and flavors that remind us of warm meals at home. It is a dish that not only satisfies hunger but also evokes the nostalgia of childhood tastes.

Necessary ingredients

- 2 slices of bread (preferably rustic or whole grain)
- 2 fresh eggs
- 4 cooked sausages
- 4 slices of salami (choose a quality salami with an intense flavor)
- 50 g grated cheese (opt for your favorite cheese, whether smoked or classic)
- 1/2 red bell pepper (for an extra splash of color and crunch)
- Mustard (to add a slightly spicy and intense flavor)

Step by step – The perfect technique

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the eggs are fresh and the cheese is finely grated. You can use a grater to achieve an even texture.

2. Heating the pan: Place a non-stick pan over medium heat and let it warm up. Add a tablespoon of oil, preferably sunflower or olive oil, and let it heat well. Well-heated oil is essential for achieving a golden and crispy crust.

3. Preparing the bread: Use a cookie cutter or a small glass to make a hole in the center of each slice of bread. This step is important as it allows the egg to cook evenly and integrate perfectly into the bread.

4. Toasting the bread: Place the slices of bread in the pan, hole side up. Crack an egg into each hole, being careful not to break the yolk. Let them fry for about 3-4 minutes until the egg starts to set.

5. Adding the cheese: When the eggs are almost cooked, sprinkle the grated cheese on top. It will melt and form a delicious crust, enhancing the flavor of the dish.

6. Frying the salami and sausages: While the bread is toasting, you can add the salami slices to the same pan. Let them fry for 2-3 minutes until they become crispy. Cut the sausages in half and add them to the pan to warm up.

7. Serving: Remove the egg bread slices from the pan and place them on a plate. Arrange the salami slices and sausages around the plate for a pleasing presentation. Cut the bell pepper into thin strips and add it as a garnish. Don’t forget to put mustard in a small bowl for a spicy touch.

Practical tips

- Choose the right bread: A denser bread will hold up better during frying and will have a more pleasant texture.
- Experiment with the eggs: If you wish, you can add herbs such as dill or parsley to the beaten eggs for an extra flavor boost.
- Vegetarian option: You can replace the salami with fried vegetables or feta cheese for a vegetarian breakfast.
- Health first: If you want a healthier option, you can use whole grain bread and a low-fat oil.

Nutritional benefits

This recipe is rich in protein from the eggs and sausages, providing you with the energy needed to face the day's challenges. The cheese brings calcium, essential for bone health, while the bell pepper is a good source of vitamins. Additionally, this recipe can be easily adapted to fit various diets, from the healthiest to the most indulgent.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can use any kind of cold cuts or even cooked meat you have on hand.

2. Can the dish be made without eggs?
Yes, you can try a vegan version using a chickpea flour mix or tofu to replace the eggs.

3. How can I customize the recipe?
Add spices such as paprika, pepper, or herbs to enhance the flavors.

Combinations and suggestions

This breakfast is perfect served alongside fresh orange juice or green tea, which will complement the dish's flavor. You can also add a salad of tomatoes and cucumbers for an extra touch of freshness.

I conclude this recipe with an invitation: enjoy every bite, savor the moment, and share it with your loved ones. Enjoy your meal!