Breaded mushrooms with cheese

Breaded mushrooms with cheese – a delicious and impressive appetizer

Welcome to my kitchen! Today I will teach you how to prepare an appetizer that will delight the taste buds of all your guests: breaded mushrooms with cheese. This simple yet sophisticated dish is perfect for any festive occasion, whether it's a holiday dinner, a party with friends, or simply a family evening.

The history of breaded mushrooms is fascinating, as they are a popular dish in many cultures, often served as appetizers or snacks. Adding cheese transforms this classic dish into a delicacy you won't forget easily. I invite you to unleash your imagination and personalize the recipe with various flavors and ingredients!

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Ingredients:

- 400 g fresh Champignon mushrooms
- 2 eggs
- 150 g cream cheese (preferably with herb flavors)
- 50 g grated cheese
- A bunch of fresh dill (or other herbs if you prefer)
- A pinch of salt
- A pinch of pepper
- 100 g flour
- 100 g breadcrumbs
- 150 ml oil for frying
- A few bamboo toothpicks

Step by step preparation:

1. Preparing the mushrooms: Start by carefully removing the stems from the mushrooms. These will be filled later, so make sure the caps are intact. Clean the caps with a damp cloth to remove any impurities and wash them under cold running water. After draining well, sprinkle a pinch of salt and pepper to add extra flavor.

2. Filling the mushrooms: In a bowl, mix the cream cheese with the grated cheese and finely chopped dill. If you don't have dill, you can use any other fresh herb you prefer, such as parsley or basil. Season the mixture with a pinch of salt and pepper, then use it to fill each mushroom cap. Join two caps together, removing any excess filling, and secure them with bamboo toothpicks.

3. Dipping in flour and breadcrumbs: Prepare an organized workspace. Place the flour, beaten eggs, and breadcrumbs in a row. Meanwhile, make sure you have a pan with hot oil ready. Dipping the filled mushrooms in flour, then in eggs, and finally in breadcrumbs will give them a delicious and crispy crust.

4. Frying the mushrooms: Place the filled mushrooms in the hot oil, being careful not to overcrowd the pan. Fry them until golden and crispy on all sides. Once done, remove them onto an absorbent paper towel to remove excess oil. Then, carefully remove the toothpicks.

5. Serving: Arrange the breaded mushrooms on a platter, garnishing with green salad leaves for an appetizing look. This appetizer is best served warm, but it is just as delicious once it has cooled down.

Practical tips:

- Choose fresh mushrooms: Make sure the mushrooms are firm to the touch and blemish-free. Champignon mushrooms are ideal, but you can also experiment with other types.
- For extra flavor: You can add some chopped olives or bell peppers to the cheese mixture to explore new flavor combinations.
- Dietary modifications: If you want a vegetarian or dairy-free version, you can use a plant-based cream cheese.

Nutrition and calories:

Mushrooms are rich in fiber, vitamins B and D, and are an excellent source of antioxidants. A serving of breaded mushrooms with cheese contains approximately 350-400 calories, depending on the oil used and other ingredients. They are perfect as an appetizer and can be part of a balanced diet.

Frequently asked questions:

1. Can I use other types of cheese? Absolutely! You can experiment with feta cheese, mozzarella, or even goat cheese for a different taste.
2. How can I store the breaded mushrooms? If there are leftovers, you can store them in an airtight container in the fridge, but it's best to consume them fresh to enjoy the crispy texture.
3. Can the breaded mushrooms be frozen? It is recommended not to freeze them, as the crispy texture will be lost upon thawing.

Serving suggestions:

These breaded mushrooms with cheese pair perfectly with a garlic yogurt dip or a spicy tomato sauce. Additionally, a glass of white wine or a refreshing cocktail will perfectly complement the meal.

I encourage you to try this simple and tasty recipe for breaded mushrooms with cheese. With each bite, you will bring a smile to the faces of your loved ones, and you will surely become the favorite cook of the evening! Enjoy your meal!