Baked potatoes with flavored butter

Baked Potatoes with Flavored Butter Recipe: A Simple and Savory Delicacy

If you are looking for a quick and delicious recipe for an appetizer or side dish, baked potatoes with flavored butter are just what you need! This easy-to-make dish combines the soft and creamy texture of potatoes with the intense flavors of butter, garlic, and herbs. Whether you choose to serve them at a family dinner or prepare them for a party, these potatoes are sure to impress.

Preparation time: 10 minutes
Baking time: 45-60 minutes
Total time: 55-70 minutes
Number of servings: 2

Necessary ingredients:
- 2 medium potatoes
- 20 g butter at room temperature
- 4-5 garlic cloves
- Salt, to taste
- Pepper, to taste
- A bunch of fresh dill or rosemary (depending on preferences)

Step by step for a perfect result:

Step 1: Preparing the potatoes
Start by washing the potatoes well under a cold running water to remove any impurities or dirt. This step is essential because the skin of the potatoes will remain intact, adding extra flavor and nutrients. After washing, dry them with a clean towel.

Step 2: Wrapping the potatoes
Wrap each potato in aluminum foil, making sure to cover them completely. This will help retain moisture during baking, resulting in soft and tasty potatoes. Ensure that the foil is tightly closed to prevent steam from escaping.

Step 3: Baking the potatoes
Preheat the oven to 200°C. Place the wrapped potatoes on a baking tray and put them in the oven. Bake for 45-60 minutes, or until you can easily insert a fork into them. Baking time may vary depending on the size of the potatoes, so we recommend checking them after 45 minutes.

Step 4: Preparing the flavored butter
While the potatoes are baking, prepare the flavored butter. In a bowl, add the softened butter and press the garlic cloves (which you can peel and finely chop if you prefer). Mix the butter well with the garlic, add salt, pepper, and finely chopped dill or rosemary. This mixture will give the potatoes an irresistible flavor. If you like a more intense taste, you can also add a splash of lemon juice.

Step 5: Finishing the dish
After the potatoes are baked, carefully remove them from the oven (use gloves, as the foil will be very hot). Unwrap the foil and let them cool slightly, then slice them thinly (about 2/3 of the potato's width). Generously spread the flavored butter on each slice, ensuring that every bite is full of flavor.

Serving suggestions:
Baked potatoes with flavored butter can be served as an appetizer alongside a fresh green salad or as a side dish with meats, fish, or pies. You can also add a yogurt sauce with dill and lemon for a refreshing contrast.

Variations and tips:
If you want to experiment, replace dill or rosemary with other herbs such as thyme or oregano for different flavors. You can also add spices like paprika or chili for a spicy kick.

Nutritional benefits:
Potatoes are an excellent source of complex carbohydrates, fiber, and vitamins B6, C, and potassium. They are filling and can contribute to a balanced diet. Butter, although rich in fats, can bring vitamins A, D, E, and K into your diet.

Frequently asked questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious and healthy alternative, offering a sweet flavor.
2. How can I store baked potatoes?
It is recommended to consume them immediately, but if there are leftovers, you can store them in an airtight container in the refrigerator for 1-2 days. Reheat them in the oven to bring them back to life.
3. What drinks pair well with this recipe?
Baked potatoes pair perfectly with a dry white wine or a pale ale beer, but also with natural fruit juices.

Now that you know all the secrets of this simple and tasty recipe, all that’s left is to get cooking! Enjoy every bite and savor the intense and comforting flavors of baked potatoes with flavored butter. Bon appétit!