Baked potatoes stuffed with chicken

Baked potatoes stuffed with chicken – A delicious and comforting recipe

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

In a world full of complicated recipes, baked potatoes stuffed with chicken always come back with a simple and comforting charm. This recipe not only brings a delicious taste but also a feeling of warmth and familiarity. Whether you serve them at a family dinner or a gathering with friends, these stuffed potatoes will win everyone's hearts.

A brief history of the recipe

The potato, a staple ingredient in many cultures' cuisines, was first cultivated hundreds of years ago. Over time, it has become an essential food, appreciated not only for its versatility but also for its nutritional value. Stuffed baked potatoes are a perfect combination of soft texture and rich flavors, transforming a simple tuber into an extraordinary dish.

Ingredients

- 10 medium potatoes
- 1 chicken breast (approximately 200 g)
- 3 tablespoons sour cream
- 200 g grated cheese
- Fresh dill (for serving)
- Basil (fresh or dried)
- Salt and pepper, to taste

Necessary utensils

- Baking tray
- Aluminum foil
- Knife
- Large bowl
- Fork
- Grill (or non-stick pan)

Recipe steps

Step 1: Preparing the potatoes

1. Wash the potatoes well: Start by washing the potatoes under cold running water, ensuring you remove any impurities or dirt. It's important to keep the skin, as it will become crispy in the oven.

2. Poke them: Using a fork, poke each potato in several places. This will allow steam to escape during baking, ensuring the inside remains soft.

3. Bake the potatoes: Place the potatoes in a baking tray and put them in the preheated oven at 200°C (390°F) for about 45 minutes to an hour. Check if they are done by inserting a fork into them; if it goes in easily, they are perfect!

Step 2: Preparing the filling

1. Cook the chicken breast: Meanwhile, prepare the chicken breast. It can be grilled or cooked in a non-stick pan. Sprinkle salt and pepper on both sides and cook for about 5-7 minutes on each side until fully cooked and juicy.

2. Dice the chicken: Once the chicken breast is cooked, let it cool for a few minutes, then cut it into small cubes.

3. Mix the ingredients: In a large bowl, combine the chicken cubes with sour cream and grated cheese. Mix well, ensuring each piece of chicken is coated with sour cream and cheese. Add the basil and season with salt and pepper to taste.

Step 3: Stuff the potatoes

1. Cut the potatoes: When the potatoes are ready, take them out of the oven and let them cool slightly. Cut each potato into quarters, but not all the way through, to create a cavity for the filling.

2. Stuff the potatoes: Using a spoon, fill each potato with the chicken, sour cream, and cheese mixture, making sure not to leave any filling behind.

Step 4: Bake the filling

1. Bake again: Put the stuffed potatoes back in the tray and return them to the oven for another 10-15 minutes, or until the cheese melts and becomes golden.

2. Serve: Take the stuffed potatoes out of the oven and let them cool for a few minutes. Sprinkle fresh dill on top for extra flavor and an attractive appearance.

Useful tips

- Choose the right potatoes: Use russet or Yukon Gold potatoes, which are ideal for baking due to their high starch content.
- Vary the filling: You can add sautéed vegetables (such as onions or peppers), mushrooms, or even crispy bacon for an even richer taste.
- Extra care: If you want a crispier crust, you can drizzle the potatoes with a little olive oil before baking.

Delicious combinations

These stuffed potatoes pair perfectly with a fresh green salad or a garlic yogurt sauce. Additionally, a glass of dry white wine will wonderfully complement the meal.

Frequently asked questions

- Can I use frozen chicken breast? It is recommended to thaw the chicken breast before cooking to ensure it cooks evenly.
- Can I prepare the filling in advance? Yes, you can prepare the filling a day ahead and store it in the fridge. Make sure to let it come to room temperature before stuffing the potatoes.
- How can I store leftover potatoes? Stuffed baked potatoes can be stored in the fridge in an airtight container for 2-3 days. You can reheat them in the oven to regain their crispiness.

Conclusion

The recipe for baked potatoes stuffed with chicken is an ideal choice for anyone looking to prepare a simple yet impactful dish. With each bite, you will feel the comfort and familiarity of this dish, perfect for any occasion. So gather your ingredients, put on your apron, and enjoy cooking!