Baked bread stuffed with cheese and sausage

Ingredients

For the mayonnaise

• 1 whole egg
• 15 g mustard
• 240 ml oil
• 1/4 teaspoon fine salt
• 1/8 teaspoon ground white pepper
• 5 ml vinegar

For the filling

• 1 medium round loaf (500 g)
• 250 g flamenco cheese or mozzarella or emmental
• 100 g smoked kabanos sausage
• 1/4 medium onion (40 g)
• 1 garlic clove (3 g)
• 5 g fresh parsley
• 15 g sour cream
• 1/4 teaspoon fine salt
• 1/8 teaspoon ground white pepper

Preparation

1. Cut a lid off the bread and scoop out the soft centre, leaving the crust intact. Save the lid for later. 2. This time I made the mayonnaise at home: put the egg, mustard, 1/4 teaspoon of salt, 1/8 teaspoon of white pepper and oil in a blender. Blend for a few seconds, until thickened, then add the vinegar. 3. Grate the cheese and onion, cut the sausage into very small cubes, crush the garlic and finely chop the parsley. Mix them with the sour cream, 1/4 teaspoon of salt and 1/8 teaspoon of white pepper. Gradually mix in enough mayonnaise to make a creamy mixture that holds together. 4. Fill the hollowed-out bread and bake in an oven preheated to 180°C for 20 minutes, until the crust is golden and the filling is hot. 5. Put the lid on top and bake for another 5 minutes, until warmed through. Serve piping hot, with a spoon.