Bacon appetizer

Bacon and Cream Cheese Appetizer

Ready to surprise your guests with a delicious and easy-to-make appetizer? This bacon and cream cheese appetizer recipe is the perfect choice for any occasion, from parties to casual gatherings. With a preparation time of just 20 minutes and a baking time of about 15 minutes, you'll create a savory appetizer that will quickly disappear from the table. This recipe is designed for 4 servings but can easily be multiplied to feed a crowd.

Necessary ingredients:

- 1 package of puff pastry (I highly recommend the Bella brand, but you can choose any other preferred brand)
- 20 slices of bacon (choose quality bacon, smoked or classic, depending on your preferences)
- 1 box of Philadelphia cream cheese with sour cream

Preparation time:

- Preparation time: 20 minutes
- Baking time: 15-20 minutes
- Total time: 40 minutes

Step by step for a perfect appetizer:

1. Thawing the dough: Start by taking the puff pastry out of the freezer about 30 minutes before you start preparing. It will become easier to handle once it thaws completely.

2. Rolling out the dough: Place the dough on a lightly floured work surface. Using a rolling pin, roll the dough into a rectangle about 2-3 mm thick. This step will help the pastry rise evenly during baking.

3. Spreading the cream cheese: Use a spatula to evenly spread the cream cheese over the entire surface of the dough. Make sure it is evenly covered so that every bite has a delicious taste.

4. Adding the bacon: Lay the bacon slices along the length of the dough, slightly overlapping them. They will add a savory flavor and a rustic look to your appetizer.

5. Rolling the dough: Carefully roll the dough along the long side to form a tight cylinder. Ensure that the roll is compact to keep all the ingredients together during baking.

6. Cutting slices: Use a sharp knife to cut the roll into slices about 1 cm thick. Place the slices on a baking tray lined with parchment paper, leaving a small space between them to allow for expansion during baking.

7. Baking: Preheat the oven to 200°C. Bake the slices for 10 minutes on high heat, then reduce the temperature to 180°C and continue baking for another 5-10 minutes until the appetizers are golden and crispy.

8. Serving: You can serve them hot, straight from the oven, or let them cool slightly before presenting them on an elegant plate. These appetizers are delicious both warm and cold, so feel free to prepare them in advance.

Practical tips:

- Choosing ingredients: Try to choose a high-quality bacon with lower water content to achieve a more intense flavor and better texture.
- Variations: You can add spices such as black pepper or garlic powder to enhance the flavors. You can also experiment with different types of cheese, such as feta or goat cheese, to add a unique touch.
- Storage: If you have leftover appetizers, you can store them in an airtight container in the refrigerator for 2-3 days. Reheat them to restore their crispy texture.

Nutritional benefits: This appetizer contains protein from bacon and cheese, but it's important to consume it in moderation, considering the fat content. It’s an excellent choice for special occasions or parties, offering a delicious combination of flavors.

Frequently asked questions:

- Can I use another type of dough? Yes, you can use pizza dough or pie dough, but the result will be different.
- What drinks pair well with this appetizer? This appetizer pairs excellently with a dry white wine or a craft beer, but it can also be enjoyed with a light cocktail, such as a mojito.

Now that you have all the necessary information, it's time to start cooking! This bacon and cream cheese appetizer will surely become your and your guests' favorite. Don't forget to share your impressions and enjoy every bite!