Appetizer with fish and avocado

Refined appetizer with fish and avocado: an explosion of flavors and textures

If you are looking for an appetizer that will impress your guests or simply pamper your taste buds, this fish and avocado appetizer recipe is the perfect choice. Combining the richness of smoked fish with the creaminess of avocado, the result is a delicacy that is quick and easy to prepare.

Preparation time: 20 minutes
Chilling time: 30 minutes
Number of servings: 4

Necessary ingredients

- 50 g sardine fillet in oil
- 100 g smoked trout
- 1/2 ripe avocado
- 50 g soft butter (at room temperature)
- Juice of 1/2 lemon
- 4 hard-boiled eggs (boiling time: 15 minutes)
- 1-2 baguettes (preferably homemade)
- 5-6 pitted black olives
- Red bell pepper (for decoration)

Brief history

Fish-based appetizers have a long-standing tradition, served in various cultures as a way to open the appetite. The combination of fish and avocado has become popular in recent decades, thanks to the creamy texture of avocado that perfectly complements the salty taste of fish. This recipe combines the best ingredients to create an elegant appetizer, ideal for any occasion.

Preparation technique

1. Preparing the fish paste:
- In a medium bowl, add the drained sardine fillet, large pieces of smoked trout, peeled and cubed avocado, soft butter, and lemon juice.
- Use a hand blender to mash all the ingredients. Blend until you achieve a smooth and creamy paste. Make sure there are no large chunks, but it shouldn't become too liquid.

2. Chilling the paste:
- Transfer the obtained paste into a closed container and let it chill in the refrigerator for about 30 minutes. This step will allow the flavors to blend and become more intense.

3. Boiling the eggs:
- Place the eggs in a pot with cold water and bring to a boil. Once the water has started to boil, let the eggs cook for 15 minutes to achieve hard-boiled eggs. After boiling, transfer the eggs to cold water to stop the cooking process.

4. Preparing the slices of bread:
- Cut the baguettes into thin slices. If you made the bread at home, its aroma and texture will add extra flavor to the appetizer. Spread each slice with a thin layer of butter to enhance the taste.

5. Assembling the appetizer:
- Use an egg slicer to cut the boiled eggs into even rounds.
- On each slice of buttered bread, place a slice of boiled egg, then use a spoon to add the fish paste on top.
- Decorate with black olives and thin slices of red bell pepper for a color contrast and extra flavor.

Personal note

I recommend serving this appetizer with a glass of dry white wine or a fresh citrus-based cocktail, which will balance the rich flavors of the fish and avocado.

Useful tips

- Care for the ingredients: Make sure the avocado is ripe but not overly soft. A perfect avocado will provide the ideal consistency for your paste.
- Variations: You can experiment with different types of smoked fish, such as salmon or mackerel, to achieve diverse flavors. You can also add fresh herbs, such as dill or parsley, for a touch of freshness.
- Storage: The fish paste can be stored in the refrigerator for up to 2 days in an airtight container, but it is recommended to consume it fresh to enjoy the best flavors.

Nutritional benefits

This recipe is not only delicious but also healthy. Fish is an excellent source of protein and omega-3 fatty acids, essential for heart health. Avocado provides healthy fats and fiber, while eggs are rich in vitamins and minerals.

Estimated calories per serving: 250-300 kcal, depending on the amount of butter used and the type of bread.

Frequently asked questions

1. Can I use fresh fish instead of smoked fish?
- Yes, you can use cooked fresh fish, but the smoky flavor will be missing. Make sure the fish is well-cooked before adding it to the paste.

2. How can I make this appetizer spicier?
- Add a little horseradish sauce or a few drops of hot sauce to the fish paste for an extra flavor kick.

3. Is this recipe suitable for vegans?
- Although the recipe contains animal-derived ingredients, you can adapt it by using tofu or another creamy cheese substitute to create a vegan version.

Enjoy this fish and avocado appetizer, perfect for any occasion. Whether it's a dinner with friends or a relaxed brunch, this dish is sure to be a guaranteed success. Bon appétit!