Appetizer roll with cheese cream

Appetizer Roll with Cream Cheese

When we think of appetizers, rolls are always an inspired choice, being both delicious and full of color and texture. The cream cheese roll we will prepare today is an enticing combination of flavors, perfect for any occasion, from parties and anniversaries to family gatherings or romantic dinners.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Servings: 6-8

The history of appetizer rolls is fascinating, with deep roots in culinary traditions from around the globe. These delicacies are often associated with festivities and celebrations, serving as an excellent way to bring together various ingredients and transform them into an easy-to-serve and enjoy snack.

Ingredients

For the base:
- 3 eggs
- 3 tablespoons oil
- 3 tablespoons flour
- 2 tablespoons sour cream
- 1 teaspoon baking powder
- 4 tablespoons grated cheese
- 1 tablespoon sweet paprika
- salt, to taste

For the cream cheese:
- 350 g fresh cow cheese
- 80 g butter (make sure it's at room temperature)
- 200 g sour cream
- 1 red bell pepper, finely chopped
- 100 g olives, finely chopped
- 100 g pressed ham, finely chopped

Instructions

1. Preparing the cream cheese:
In a bowl, combine the fresh cow cheese with the soft butter and mix well with a mixer until you achieve a smooth and homogeneous texture. Gradually add the sour cream, continuing to mix. This cream will be the delicious base of the roll. Once the desired consistency is achieved, cover the bowl and place the cream in the refrigerator to cool and thicken.

2. Preparing the base:
In another bowl, beat the egg yolks with a pinch of salt and the oil. Add the sour cream and grated cheese, mixing well. In another bowl, sift the flour together with the baking powder, then incorporate them into the egg mixture. Finally, beat the egg whites until foamy and gently fold them into the mixture, being careful to retain the air from the egg whites to achieve a fluffy base. Also, add the sweet paprika, which will give a pleasant flavor and attractive color.

3. Baking the base:
Prepare a baking tray by lining it with parchment paper. Pour the base mixture into the tray and level it evenly. Place the tray in the preheated oven at 180°C and bake for 20-25 minutes, until the base becomes slightly golden and elastic to the touch.

4. Rolling the base:
After baking, remove the base from the oven and carefully turn it onto a damp towel. Gently remove the parchment paper. Roll the base together with the towel, forming a roll. Allow it to cool completely so that it does not break when unrolling.

5. Filling the roll:
Once the base has cooled, gently unroll it and spread the cream cheese over the entire surface. Evenly sprinkle the red bell pepper, olives, and pressed ham over the cream. Carefully roll it up again, forming a tight roll.

6. Cooling the roll:
Wrap the roll in plastic wrap and place it in the refrigerator for at least one hour. This step is essential to ensure even slicing and a nice presentation when serving.

7. Serving:
After it has chilled, remove the roll from the refrigerator, slice it into approximately 2-3 cm thick pieces, and arrange them on a platter. You can decorate with a few parsley leaves or whole olives for a festive look.

Practical tips:
- Make sure the cheese you use is fresh and of good quality, as this will influence the final taste of the cream.
- You can experiment with different types of cheese, such as ricotta or goat cheese, to create interesting variations of the recipe.
- If you prefer a spicier taste, add a few slices of hot pepper or green olives to the filling.
- The roll is perfect served with a glass of white wine or a refreshing cocktail, adding a touch of elegance to the meal.

Nutritional benefits:
This appetizer roll is an excellent source of protein due to the cheese and eggs, while the grated cheese adds essential calcium for bones. Additionally, the added vegetables provide important vitamins and fiber for a balanced diet.

Frequently asked questions:
- Can the roll be made in advance? Yes, the roll can be prepared a day in advance and kept in the refrigerator. It allows enough time for the flavors to meld.
- Can I substitute the filling ingredients? Absolutely! You can use fresh vegetables, tuna, or even boiled chicken, depending on your preferences.
- How can I serve the roll? It can be served as an appetizer at a festive meal, alongside a fresh salad, or as part of a snack platter.

Now that you have all the ingredients and instructions needed, all that remains is to prepare to impress your friends and family with this delicious roll. Cooking is an art, and each recipe is an opportunity to explore and create memorable moments around the table. Enjoy your meal!