Appetizer Roll

Cheese and Cold Cuts Roll Appetizer

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

The history of the appetizer roll is one full of culinary creativity, with roots in the gastronomic traditions of many cultures. This simple and delicious recipe has quickly become a popular choice for parties, festive meals, or simply to add a touch of flavor to ordinary days. The roll is versatile, and the filling can be adapted to individual tastes, transforming it into a quick dessert or a hearty snack.

Ingredients for the base:
- 4 eggs
- 4 tablespoons oil
- 4 tablespoons flour

Ingredients for the filling:
- 250 g cream cheese
- 250 g pressed ham
- 250 g smoked sausage
- 1 red bell pepper
- 2 tablespoons sour cream
- Salt and pepper to taste

Steps for preparation:

1. Preparing the base:
- Start by separating the egg whites from the yolks. It is essential that the bowls are clean and free of grease to achieve a stable foam.
- Beat the egg whites with a mixer on high speed until they become a firm foam. This step is crucial as the well-beaten foam will give the roll an airy texture.
- In another bowl, mix the yolks with the oil, pouring it in a thin stream to emulsify the mixture well.
- Once the yolks are well integrated, gradually add the flour, one tablespoon at a time, gently folding from top to bottom with a spatula. This technique will allow air to remain in the mixture.
- Incorporate the egg white foam into the yolk and flour mixture using the same gentle folding technique.

2. Baking the base:
- Preheat the oven to 180°C.
- Grease a baking tray with oil and dust it with flour to prevent sticking. You can use a tray of about 30x40 cm.
- Pour the base mixture into the tray and level it evenly.
- Bake for 30 minutes or until the base turns golden and passes the toothpick test. Let it cool slightly.

3. Rolling the base:
- After baking, turn the base onto a damp towel, being careful not to break it. This will help to moisten the roll and prevent cracking.
- Roll the base using the towel, forming a tight roll. Let it cool completely in this position.

4. Preparing the filling:
- In a bowl, combine the cream cheese, diced pressed ham, smoked sausage, finely chopped red bell pepper, and sour cream.
- Season with salt and pepper to taste. Mix all the ingredients well until they become a homogeneous and creamy mixture.

5. Assembling the roll:
- Once the base has completely cooled, carefully unroll it. Spread the cheese filling evenly over the entire surface of the base.
- Roll the base again, but this time without the towel, forming a tight roll. The rolling should be even to achieve a nice shape.
- Wrap the roll in plastic wrap and refrigerate for 2-3 hours to firm up and allow the flavors to meld.

6. Serving:
- After the resting time has passed, take the roll out of the fridge and cut it into thick slices. You can serve it on an elegant platter, alongside olives or fresh vegetables for a colorful and appetizing look.
- A serving idea would be to add a few fresh parsley or dill leaves, which will bring an extra touch of freshness.

Useful tips:
- If you want to personalize this recipe, you can add olives, mushrooms, or even roasted vegetables to the filling. This will provide a different taste and an interesting texture.
- Make sure the base is completely cooled before filling it. If it is hot, the filling will melt and the roll will not hold its shape.
- If you don't have pressed ham or smoked sausage, you can use any type of preferred cold cuts or even vegetables for a vegetarian option.

Calories and nutritional benefits:
This appetizer roll is an excellent choice for various occasions, having a moderate calorie content depending on the chosen ingredients. Each serving contains about 250-300 calories, providing a good source of protein from the cheese and cold cuts, as well as vitamins from the used vegetables.

Frequently asked questions:
1. Can I prepare the roll a day in advance?
Yes, it is even recommended! The flavors intensify and the roll becomes tastier.
2. What can I use instead of cream cheese?
You can use ricotta or cottage cheese, but make sure to mix them well for a creamy texture.
3. Can the roll be frozen?
Although it is better consumed fresh, you can freeze the unfilled roll. When you are ready to serve it, thaw it and add the filling.

Now that you have all the information, you are ready to start cooking. This cheese and cold cuts roll appetizer will surely become a favorite in your home, bringing joy and flavor to every meal. Enjoy your meal!