Appetizer puff pastry snails with cheese and vegetables

Puff Pastry Snails with Vegetables and Cheese

If you're looking for a quick, delicious, and surprisingly simple recipe, puff pastry snails with vegetables and cheese are the perfect choice! This recipe combines the crispy texture of puff pastry with a rich and flavorful filling, making it the ideal appetizer for any occasion. Whether you're hosting a party, having friends over, or just want to treat yourself, these snails are the perfect solution!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8-10 snails

Ingredients

- 800 g puff pastry (two sheets of 400 g each)
- 80 g red bell pepper
- 150 g canned mushrooms
- 50 g green onions
- 50 g sliced black olives
- 100 g cream cheese
- 150 g grated cheese
- 1 egg yolk mixed with a tablespoon of milk (for brushing)

Step 1: Prepare the ingredients

The first step in this recipe is to ensure you have all the ingredients on hand. Allow the puff pastry to thaw at room temperature so that it becomes easy to handle. Meanwhile, wash the red bell pepper, dice it, and set it aside.

For an extra touch of freshness, wash the green onions and chop them finely. Drain the canned mushrooms well, then chop them finely as well. These vegetables will add a delicious flavor to your snails.

Step 2: Assemble the filling

On a sheet of puff pastry, spread half of the cream cheese evenly using a spatula or spoon. This will act as a binder, helping the other ingredients stay in place.

On top of the cream cheese, add half of the grated cheese, the red bell pepper, sliced olives, and chopped mushrooms. Feel free to experiment with the ingredients: you can also add other vegetables or favorite cheeses, such as green olives or feta cheese, for a different flavor.

Step 3: Form the snails

After adding all the ingredients, tightly roll the sheet of puff pastry, being careful not to let the filling spill out. Cut the snails into rounds of about 2-2.5 cm and place them on a baking tray lined with parchment paper. Make sure to leave enough space between each snail, as they will expand during baking.

Step 4: Brush the snails

To achieve a golden and appetizing crust, brush the snails with a mixture of egg yolk and milk using a pastry brush. This technique not only enhances the appearance but also the final taste.

Step 5: Bake

Preheat the oven to 180 degrees Celsius. Bake the snails for about 20 minutes or until they become golden and crispy. You will be delighted by the aroma that will fill the entire house!

Step 6: Serve

These puff pastry snails are delicious both warm and cold. You can serve them as an appetizer at a party, alongside a yogurt or tzatziki sauce, or as a snack during a relaxing evening at home. Add a touch of freshness with a simple green salad or fresh vegetables.

Practical tips

- Ingredients: Use fresh ingredients for better flavor. If you prefer, you can substitute canned mushrooms with fresh mushrooms, sautéed beforehand in a little olive oil.
- Variations: Instead of red bell pepper, you can try green bell peppers or even grated zucchini. Additionally, adding herbs like dill or oregano can completely transform the flavor of the snails.
- Storage: If you have leftover snails, you can keep them in an airtight container in the fridge for 2-3 days. You can reheat them in the oven to regain their crispiness.

Nutritional benefits

This recipe provides a balance of carbohydrates, proteins, and healthy fats, thanks to the cheese and vegetables. The puff pastry adds a pleasant texture, but it's important to enjoy these delights in moderation, considering the caloric content. A serving of snails has approximately 200-250 calories, depending on the ingredients used.

Frequently asked questions

1. Can I use store-bought puff pastry? Yes, store-bought puff pastry is perfect for this recipe, saving you time and effort.
2. Can I replace the cheese with another type? Absolutely! You can use feta cheese, mozzarella, or any type of cheese that melts well.
3. How can I make the snails healthier? Replace some of the cheese with Greek yogurt or use more vegetables to reduce the caloric content.

I hope you try this recipe and that you will enjoy it! Puff pastry snails are not only a culinary delight but also a wonderful way to impress your friends and family. Enjoy your meal!