Appetizer pudding with ham and bell pepper

Ham and Pepper Savory Pudding - A Versatile and Filling Delicacy

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 8

Welcome to the culinary world of savory appetizers! Today, I will guide you step by step in making a ham and pepper savory pudding, a simple yet extremely versatile recipe, perfect for any occasion - from breakfast to festive dinners or parties with friends. This pudding is not only delicious but also easy to make, and the combination of ingredients will delight your senses.

A Quick Look at the Recipe

The ham and pepper savory pudding is a traditional dish that brings together the flavor of meat and the freshness of vegetables. This recipe has been passed down through generations, adapted and improved according to each family's preferences. Whether you choose to serve it at brunch or as an appetizer at a festive meal, your pudding will surely be appreciated by everyone who tastes it.

Ingredients

- 5 fresh eggs
- 5 tablespoons of sour cream (a rich sour cream is ideal for a richer taste)
- 6 tablespoons of flour (choose a good quality flour)
- 300 g of pressed ham (you can also use other types of meat, such as bacon or prosciutto)
- 2 red bell peppers (or a combination of colors for a more attractive appearance)
- 1 bunch of fresh parsley (you can substitute with dill for a different flavor)
- A pinch of salt
- A pinch of pepper
- A pinch of thyme (optional, but recommended for added flavor)

Step by Step: Preparing the Pudding

1. Preparing the ingredients
Start by cutting the pressed ham into small cubes. Make sure all ingredients are at room temperature for a smooth mixture. Likewise, cut the peppers into cubes after washing and removing the stems and seeds. Wash the parsley and chop it finely.

2. Beating the eggs
In a large bowl, mix the 5 eggs with a pinch of salt. It's important that the eggs are well beaten to incorporate the necessary air, which will make the pudding fluffier.

3. Adding the sour cream
Add the sour cream to the eggs and mix well. The sour cream will add creaminess to the pudding, so don't skimp on the amount!

4. Including the flour
Sprinkle in the flour and mix until you achieve a smooth mixture. It's essential that no lumps of flour remain, so use a whisk or spatula to mix well.

5. Seasoning
Add the spices: pepper, thyme, and chopped parsley. Mix again to ensure an even distribution of flavors.

6. Including the solid ingredients
Now it's time to add the ham and chopped pepper. Make sure they are evenly distributed in the mixture for a delicious pudding with every slice.

7. Preparing the baking dish
Line a heat-resistant dish with parchment paper. It's recommended to grease the paper with a little butter or oil to prevent the pudding from sticking. This is a personal experience I went through, where I had to clean a stuck pudding, which was not pleasant at all!

8. Baking
Pour the mixture into the dish and level it with a spatula. Preheat the oven to 180 degrees Celsius and place the dish inside. Let the pudding bake for 40-45 minutes, or until it is nicely browned on the surface.

9. Cooling and slicing
Once the pudding is ready, let it cool slightly in the dish, then turn it out onto a cutting board and remove the parchment paper. Slice it cold to achieve beautiful slices.

Serving the Pudding

The ham and pepper savory pudding can be served cold or at room temperature, alongside ketchup or a cup of yogurt. It is ideal for a hearty breakfast or as an appetizer at a festive meal. You can also include it in lunch boxes for work or school, being a filling and healthy option.

Possible Variations

This recipe is extremely versatile. You can try various ingredient combinations, such as:
- Adding grated cheese (for example, feta or cheddar) for a richer flavor.
- Replacing the ham with cooked chicken breast or soy cheese for a vegetarian option.
- Experimenting with different types of vegetables, such as zucchini or spinach.

Nutritional Benefits

This savory pudding is rich in protein due to the eggs and ham, while the parsley adds a boost of vitamins and minerals. The flour provides carbohydrates, and the sour cream contributes healthy fats. It is a balanced dish that will keep you full and energized.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can experiment with different types of meat, such as bacon or prosciutto, depending on your preferences.

2. Is the pudding good for freezing?
Yes, you can freeze the pudding, but make sure to let it cool completely before placing it in the freezer.

3. What is the best way to reheat the pudding?
I recommend reheating it in the oven, covered with aluminum foil, so it doesn't dry out.

Conclusion

Making this ham and pepper savory pudding is an excellent way to bring joy and flavor into your kitchen. With each ingredient, with each step, you create not only a delicious dish but also pleasant memories with your loved ones. So, I wish you much success in cooking and don't forget to enjoy every bite!