Appetizer cake with cream cheese, salmon, and black caviar

Appetizer cake with cream cheese, smoked salmon, and black caviar – Refined recipe

In a culinary world filled with flavors and textures, the appetizer cake with cream cheese, smoked salmon, and black caviar shines like a festive jewel. This recipe, which has won the hearts of many, is perfect for any special occasion, as well as for an elegant family meal. With a delicious mix of ingredients, each bite will take you to the heights of gastronomic delights. So, get ready to impress everyone with this masterpiece!

Preparation time: 30 minutes
Chilling time: 30 minutes
Total time: 1 hour
Number of servings: 6-8

A brief history

The appetizer cake, although it may seem like a modern invention, has its roots deeply embedded in culinary traditions of creating attractive and sophisticated dishes. This recipe, inspired by the elegance of refined cheeses and smoked fish, has become a symbol of hospitality and good taste. It is said that a well-made appetizer cake can transform even the most ordinary gathering into a memorable event.

Ingredients

To create this appetizer cake, you will need the following ingredients:

For the cake base
- 3 large slices of round bread (approximately 5 cm thick)

For the cream cheese with smoked salmon
- 200 g cream cheese
- 100 g butter, at room temperature
- 50 g sour cream
- 150 g smoked salmon, diced
- 1 tablespoon black capelin caviar
- Juice of one lime or lemon
- Freshly ground white pepper

For the cream cheese with herbs
- 200 g cream cheese
- 100 g butter, at room temperature
- 50 g sour cream
- 1 bunch of fresh dill
- 1 bunch of green onions
- Iodized salt and freshly ground white pepper
- Lemon or lime zest

For decoration
- 100 g cream cheese
- 8 slices of melted Cheddar cheese
- 2-3 tablespoons black capelin caviar
- 2-3 strips of smoked salmon
- Lemon slices
- Dill sprigs

Preparation

Step 1: Cream cheese with salmon
1. In a large bowl, combine the cream cheese and butter at room temperature. Use a mixer or spatula to blend them until you achieve a creamy and smooth mixture.
2. Add the sour cream, diced smoked salmon, lime juice, and a tablespoon of black caviar. Gently mix with a spatula to incorporate the salmon without crushing it.
3. Season with freshly ground white pepper to taste.

Step 2: Cream cheese with herbs
1. In another bowl, repeat the process similar to the salmon cream. Mix the cream cheese with butter until smooth.
2. Finely chop the dill and green onions, then add them to the mixture. Season with salt, freshly ground white pepper, and lemon or lime zest for added flavor.
3. It is important that this cream remains at room temperature for perfect consistency when serving.

Step 3: Assembling the cake
1. On a platter, place the first slice of round bread. Generously spread it with the herb cream cheese.
2. Add the second slice of bread and spread it with the cream cheese with smoked salmon and caviar.
3. Continue with the third slice of bread, which you will spread with the herb cream cheese.
4. Cover the cake with the remaining herb cream cheese, ensuring it is evenly distributed across the entire surface.

Step 4: Decorating the cake
1. Wrap the cake with the melted Cheddar cheese slices, making sure they are nicely arranged on the edges.
2. Decorate with lemon half-slices and dill sprigs for a fresh and vibrant look.
3. Finally, add strips of smoked salmon and a border of black caviar for an extra touch of elegance and refinement.

Serving and variations

The appetizer cake with cream cheese, salmon, and black caviar is served at room temperature. It is ideal to be enjoyed alongside a glass of dry white wine or a fresh cocktail, such as a gin and tonic with aromatic herbs.

To add a personal touch, you can experiment with different types of smoked fish or replace the Cheddar cheese with goat cheese for a more intense flavor. You can also add finely chopped green or black olives to the herb cream cheese for an extra burst of flavor.

Nutritional benefits

This appetizer cake is not only delicious but also nutritious. Smoked salmon is an excellent source of omega-3 fatty acids, which support heart health. Cheese, on the other hand, provides essential calcium and proteins, while herbs add vitamins and minerals.

Frequently asked questions

1. Can the cake be prepared a day in advance?
Yes, the cake can be prepared a day in advance, but it is recommended to keep it at room temperature and decorate it with caviar and smoked salmon before serving.

2. Can I use other types of fish?
Of course! You can experiment with smoked tuna or even fresh grilled fish for a healthier option.

3. What is the best bread to use?
Round bread is traditional, but you can also use whole grain bread or even rye bread for a deeper flavor.

4. Can I replace the melted cheese?
Yes, you can use cottage cheese or a vegan option, depending on your dietary preferences.

5. How can I keep the cake longer?
Make sure the cake is covered with plastic wrap or in an airtight container to prevent drying out.

Preparing this appetizer cake with cream cheese, smoked salmon, and black caviar is a true pleasure and an excellent way to bring a touch of elegance to any meal. So, don’t hesitate to try it at your next anniversary or during a gathering with friends. It will surely be a resounding success!