Accordion Potatoes

Delicious Accordion Potatoes with Tenderloin and Cheese Recipe

Introduction

Today, I will share with you a savory and captivating recipe that will transform simple potatoes into a true feast for the taste buds. These accordion potatoes are not only an excellent side dish but also an appetizer that will impress any guest. With a perfect texture and a blend of flavors, these potatoes become an ideal choice for any occasion. Let's begin the culinary adventure!

Preparation time: 20 minutes
Baking time: 90 minutes
Total: 1 hour and 50 minutes
Servings: 8 servings

Ingredients

- 8 red potatoes or thicker potatoes
- 200 g melted cheese or grated cheese (to enhance the flavor)
- 200 g tenderloin fillet (or other cold cuts: smoked neck, bacon, summer sausage)
- 125 g butter (about 1/2 package)
- Salt and pepper, to taste
- 1 bunch of fresh parsley or dill (for garnish)
- Aluminum foil (to wrap the potatoes)

Nutritional information (per serving)
- Calories: approximately 350 kcal
- Fat: 20 g
- Carbohydrates: 30 g
- Protein: 10 g

A Brief History of the Recipe

Accordion potatoes, although they do not have a precise origin, are a modern reinterpretation of the traditional way of preparing baked potatoes. This ingenious recipe combines elements from different cultures, transforming a staple ingredient into something spectacular. Potatoes are popular in many cuisines around the world, and this slicing and stuffing technique gives them a unique and appealing touch.

Preparing the Ingredients

1. Cleaning the potatoes: Start by peeling the potatoes. It is recommended to use red potatoes as they have a firmer texture and hold up better during baking. After peeling, place them in a bowl of cold water to prevent browning.

2. Slicing the tenderloin: Cut the tenderloin or your favorite cold cuts into thin slices. This will allow the flavors to infuse into the potatoes during baking.

Assembling the Potatoes

1. Slicing the potatoes: Remove the potatoes from the water and dry them well. Using a sharp knife, slice each potato thinly but not all the way through. It is important to leave a base of about 1/4 of the potato intact to maintain its shape.

2. Stuffing the potatoes: Between each slice of potato, add a slice of tenderloin and a small cube of butter. This step will ensure that each piece of tenderloin becomes juicy and flavorful.

Wrapping and Baking

1. Aluminum foil: Cut squares of aluminum foil large enough to wrap each potato. Grease each piece of foil with butter to prevent the potato from sticking.

2. Placing the potatoes: Place each potato on the greased piece of foil and sprinkle melted cheese or grated cheese on top of the potato. Season with salt and pepper, to taste.

3. Wrapping the potatoes: Wrap each potato well, making sure that the butter does not leak during baking. Place the potatoes with the open side of the foil facing up to retain moisture and flavor.

4. Baking: Preheat the oven to 180°C (low heat) and place the potatoes in a baking tray. Bake for about 90 minutes. Check if they are done by inserting a fork; it should easily pierce the potato.

Finishing and Serving

1. Garnishing: Once the potatoes are baked, remove them from the foil and sprinkle with freshly chopped parsley or dill for an extra touch of freshness and color.

2. Serving: These potatoes can be served warm or cold. They are delicious alongside a fresh salad or a garlic yogurt sauce, which adds an interesting contrast.

Tips and Useful Advice

- Ingredient variations: You can experiment with different types of cheese, such as goat cheese or mozzarella, for a different flavor. Additionally, add vegetables like caramelized onions or bell peppers between the potato slices for extra flavor.
- Frequently asked questions:
- *Can I use sweet potatoes?* Yes, sweet potatoes are a healthy option and add a hint of sweetness to the recipe.
- *Can these potatoes be frozen?* It is not recommended to freeze them after baking, as the texture will be affected. However, you can prepare the potatoes and freeze them before baking.

- Serving suggestions: These potatoes pair perfectly with a glass of dry white wine or a refreshing blonde beer. You can also accompany the meal with a mustard sauce or a spicy sauce for an extra flavor kick.

Conclusion

Now that you have all the necessary information, all that’s left is to put your culinary skills to the test and enjoy these accordion potatoes with tenderloin and cheese. Whether you serve them as an appetizer or a side dish, they are sure to bring smiles and compliments to your table. Enjoy your meal!