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Category Pickles

Pickles - Assorted gherkins by Evelina I. - Recipia

Assorted gherkins

Pickles - Hot pepper jam by stefania L. - Recipia

Hot pepper jam

Pickles - Pickled bell peppers (cold) by Cipriana J. - Recipia

Pickled bell peppers (cold)

Pickles - Cherry in a jar by Catrinel E. - Recipia

Cherry in a jar

Pickles - Peach jam by Fabia E. - Recipia

Peach jam

Pickles - Tomato juice for winter by Floarea F. - Recipia

Tomato juice for winter

Pickles - Sour cherry jam by Crenguta H. - Recipia

Sour cherry jam

Pickles - Raspberry jam by Agripina I. - Recipia

Raspberry jam

Pickles - Green walnut jam by Nidia A. - Recipia

Green walnut jam

Pickles - pork lard by Nidia K. - Recipia

pork lard

Pickles - Apricot jam by Marioara B. - Recipia

Apricot jam

Pickles - Acacia flower jam by Adriana M. - Recipia

Acacia flower jam

Pickles - Green olives preserved in brine and olive oil - specific to Arab countries by Silvia H. - Recipia

Green olives preserved in brine and olive oil - specific to Arab countries

Pickles - Apricot jam by Tudora I. - Recipia

Apricot jam

Pickles - Strawberry jam recipe by Anabela M. - Recipia

Strawberry jam recipe

Pickles - Bell pepper and cauliflower in a jar by Anaida E. - Recipia

Bell pepper and cauliflower in a jar

Pickles - Eggplant salad with olives and anise in a jar (Eggplants in Brine) by Dida C. - Recipia

Eggplant salad with olives and anise in a jar (Eggplants in Brine)

Pickles - Chili paste by Teona G. - Recipia

Chili paste

Pickles - Mushroom Marinade (Original recipe taken from Varatec Monastery) by Petruta J. - Recipia

Mushroom Marinade (Original recipe taken from Varatec Monastery)

Pickles - Black olives preserved in brine and olive oil by Marga K. - Recipia

Black olives preserved in brine and olive oil

Pickles - Cris Winter Salad by Ludmila D. - Recipia

Cris Winter Salad

Pickles - Quince jam by Speranta O. - Recipia

Quince jam

Pickles - Mixed Zacusca by Zenovia B. - Recipia

Mixed Zacusca

Pickles - Horseradish in a jar by Aurora O. - Recipia

Horseradish in a jar

Amelya

Wise

Revolut