Quince jam

Quince jam: A fall delicacy

Preparation time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours and 15 minutes
Number of servings: about 8 jars

Quince jam is a fall delicacy that brings the flavors of nature into jars. With a velvety texture and a sweet-sour taste, this jam is perfect to enjoy on a slice of toast, alongside cheese or as a filling for cakes. Quinces, with their distinct, sweet flavor, have been used in traditional kitchens for centuries, prized not only for their taste but also for their nutritional benefits. This jam is a great way to preserve this seasonal fruit, bringing it to your table all year round.

Ingredients needed:

- 4 kg quinces
- 2 kg sugar
- 1 liter water
- 1 lemon

Making quince jam

Step 1: Prepare the quinces
Start by washing the quinces well under cold running water to remove impurities. Once washed, remove the pits and peel. You can use a knife or vegetable peeler to do this. Next, cut the quinces into smaller pieces to make processing easier. Using a food processor, chop the quinces until smooth. If you don't have a food processor, you can use a grater or blender.

Step 2: Cooking the jam
In a large saucepan, add the quince paste, sugar and water. Stir the ingredients well to combine the sugar and water with the quinces. Place the saucepan over medium heat, stirring occasionally to prevent sticking. It's important not to leave the jam unattended, as it may stick to the bottom of the saucepan and compromise the flavor.

Step 3: Maturate the flavors
Let the mixture simmer for about 2 hours. You will notice that the mixture thickens and the quince flavor will fill the entire room. About 15 minutes before turning off the heat, add the juice from a freshly squeezed lemon. This ingredient will not only add a nice tangy touch, but will also help preserve the jam.

Step 4: Cooling and preserving
When the jam has reached the desired consistency, turn off the heat and allow to cool slightly. Prepare the sterilized jars (you can do this by boiling them in water or using the oven) and fill them with the warm jam, leaving a little space at the top. Cap the jars immediately after filling to ensure good preservation.

Practical tips for perfect quince jam:

1. Choose fresh quinces: Buy quinces that are firm, smooth-skinned and blemish-free. Quinces that are ripe but not too soft are best for jam.
2. Sugar varieties: You can experiment with different types of sugar, such as brown sugar or honey, to add a unique touch to your jam.
3. Adding spices: If you want a more complex flavor, you can add cinnamon, cloves or ginger during the cooking process.
4. Gelling: If you want a more jelly-like jam, you can add a packet of pectin at the end of cooking according to the instructions on the packet.

Nutritional benefits
Quinces are rich in vitamin C, fiber, and antioxidants and are excellent for immune and digestive health. Eating quince jam can help maintain healthy skin and a balanced digestive system.

Frequently Asked Questions

1. Can I use frozen quinces?
Although it is ideal to use fresh quinces, you can also use frozen quinces. Be sure to thaw them completely before chopping.
2. How can I check if the jam is ready?
To check the consistency of the jam, you can put a drop on a cold plate. If it solidifies and does not spread, it is ready.
3. How to store quince jam?
Quince jam is best stored in a cool, dark place. Once opened, store in the refrigerator.

Serving suggestions
Quince jam is delicious on toast, but you can also use it as a filling for pancakes, cakes or tarts. You can also serve it with ripened cheese for a delicious combination of flavors.

Possible variations
To bring a personal touch to your quince jam, try adding toasted walnut pieces or roasted hazelnuts for added texture. You can also experiment with different citrus fruits, such as oranges or limes, to turn the jam into a unique specialty.

Quince jam is not only a quick and easy recipe, it's also a wonderful way to bring a hint of fall into every jar. Whether you make it to enjoy at home or to give as a gift, this jam is sure to bring smiles and joy to those who taste it. So get ready to enjoy the flavor and taste of this delight!