Chili paste

Spicy Pepper Paste - A Fiery Delicacy for Flavor Lovers

If you are a cooking enthusiast and love to add a dash of intensity to your dishes, spicy pepper paste is exactly what you need. This simple yet characterful recipe will help you transform any meal into a memorable experience. It’s a perfect choice for those who love to experiment with flavors, as well as for those who want to add a bit of thrill to their favorite foods.

The History of Spicy Pepper Paste

Spicy pepper paste has a long history, used in various cultures to enhance the taste of dishes. It is a testament to human creativity in transforming simple ingredients into extraordinary preparations. The use of hot peppers to preserve and intensify the flavors of dishes is a tradition passed down through generations.

Preparation Time: 20 minutes
Maceration Time: 48 hours
Sterilization Time: 30 minutes
Total Time: 48 hours and 50 minutes
Number of Servings: 5-6 small jars

Ingredients:
- 500 g hot peppers (choose quality, fresh peppers with a vibrant color)
- 15 g salt (salt helps preserve and enhance flavors)
- 150 ml olive oil (extra virgin olive oil adds a rich flavor)

Step by Step:

1. Preparing the Peppers:
Start by removing the stems from the peppers, but leave the seeds intact, as they will add extra intensity to your paste. Wash them well under cold running water and ensure they are completely dry before using.

2. Maceration:
Place the cleaned peppers in a mixing bowl, add the salt, and mix well. Cover the bowl with a lid and place a weight on top to press them down. Let the peppers sit for 48 hours, stirring occasionally to ensure the salt distributes evenly.

3. Removing Water:
Transfer the peppers to a colander and cover with a lid, placing a weight on top. This process will help remove excess water. It’s best to let the colander sit overnight.

4. Preparing the Paste:
Once the peppers have released their water, place them in a blender. Start adding the olive oil gradually, as if you were making mayonnaise. This will help achieve a smooth, creamy paste. Blend until you reach the desired consistency.

5. Packing:
Distribute the paste into small jars, filling them to the brim. Seal them well with lids.

6. Sterilization:
Place a kitchen towel at the bottom of a large pot and put the jars with the pepper paste inside. Add water up to the rim of the jars and sterilize for 30 minutes from the moment the water starts to boil. Once done, leave the jars covered until the next day.

7. Storage:
Remove the jars from the water and store them in a cool place. Once opened, it’s essential to keep them in the refrigerator to prevent spoilage.

Practical Tip:
For an even more intense flavor, you can experiment with different types of hot peppers, each having a distinct taste. Additionally, you can add spices like garlic or herbs during blending to give your paste an extra kick.

Nutritional Benefits:
Hot peppers are rich in vitamin C, antioxidants, and essential nutrients. Consuming them can boost metabolism, improve blood circulation, and support the immune system.

Frequently Asked Questions:

1. In what dishes can spicy pepper paste be used?
Spicy pepper paste is versatile and can be added to soups, stews, sauces, or marinades, giving a spicy touch to your dishes.

2. How long can spicy pepper paste be stored?
If stored properly in sealed jars, spicy pepper paste can last for several months. Ensure that the jars are well sterilized and stored in a cool place.

3. Can I reduce the amount of salt?
Salt is essential for both flavor and preservation. However, if you prefer a lower-salt version, you can reduce the amount, but make sure the jars are kept in the refrigerator and consumed more quickly.

Serving Suggestion:
Spicy pepper paste pairs perfectly with cheeses, cold cuts, or as a condiment for pizza and sandwiches. Another delicious idea is to serve it with Greek yogurt, adding a note of freshness.

Possible Variations:
If you enjoy experimenting, you can add ingredients like black olives, sun-dried tomatoes, or even nuts to create a paste with a more complex flavor.

This spicy pepper paste recipe is not only delicious but also an excellent way to personalize your dishes. So get ready to bring that touch of spice to your meals and enjoy every bite!