Apricot jam

Fine apricot jam

Who doesn't love the sweet and delicate aroma of apricots? This fine apricot jam is a true culinary treasure that will fill your pantry with flavor and add a special touch to your breakfast or favorite desserts. Moreover, making jam is a pleasant activity that will bring you joy and satisfaction. So, let’s venture into the delicious world of jams with this simple and refined recipe!

Preparation time: 15 minutes
Cooking time: 1-1.5 hours
Total time: 1.5-2 hours
Number of servings: 8 jars of 250g (almost 2 kg of jam)

Ingredients:
- 2 kg ripe and fragrant apricots
- 1 kg sugar
- 1 almond essence (optional)
- 3 g lemon salt (optional)

History of apricot jam
Apricot jam has a long-standing tradition, being made since ancient times. The apricot is a fruit that has been appreciated not only for its taste but also for its nutritional properties. Rich in vitamins A and C, as well as antioxidants, apricots contribute to our overall health. Apricot jam is not only a delight on toast but also a versatile ingredient in various pastries and desserts.

Step by step: How to make fine apricot jam

1. Preparing the apricots
Start by washing the apricots well under a stream of cold water. Then, put a large pot of water to boil. Once the water is bubbling, add the apricots and let them boil for 1-2 minutes. This process will help remove the skin, making them easier to prepare.

2. Removing the skin
Carefully remove the apricots from the water and place them on a tray to cool. Once cooled, easily peel off the skin. Then, cut the apricots into small pieces and remove the pits. It’s important for the pieces to be of similar size to ensure even cooking.

3. Creating the syrup
Transfer the apricot pieces into a large bowl. Sprinkle the sugar evenly over them and mix gently. Let them sit for 10 minutes so they can release some syrup. This step will help enhance the flavor of the jam.

4. Cooking the jam
After the apricots have released enough syrup, pour the mixture into a large pot and place it on medium heat. Stir occasionally to prevent the jam from sticking to the bottom of the pot. Let the jam boil for 1 to 1.5 hours, until it thickens well. It is essential to be attentive and stir regularly.

5. Testing the consistency
To check if the jam is ready, take a teaspoon of it and place it on a small plate. Let it cool for a few minutes. If it holds its shape and doesn’t run, it’s ready. Otherwise, add the lemon salt and let it boil for a few more minutes.

6. Flavoring the jam
Once the jam has reached the desired consistency, add the almond essence. This subtle flavor will add a distinctive note to your jam. Mix well to combine.

7. Preserving the jam
Prepare the jars: wash them well and sterilize them. Fill the hot jars with jam using a small ladle, being careful to leave a 1-2 cm gap at the top. Place the jars on a tray to avoid breaking them. After filling them, put on the lids and turn the jars upside down for 5 minutes. This will help create a vacuum, essential for preservation.

8. Cooling and storing
After 5 minutes, place the jars in a warm box, covering them with blankets. Let them cool completely until the next day. Once cooled, store them in the pantry. Fine apricot jam can be kept for a year, but it’s hard to last that long due to its irresistible taste!

Practical tips:
- Choose well-ripened but firm apricots for quality jam. Very soft apricots may lack intense flavor.
- You can replace sugar with a natural sweetener, but adjust the amount according to your preferences.
- If you want a jam with a more complex flavor, add a few fresh mint leaves during cooking.
- Apricot jam is delicious on a slice of toast, but can also be used as a filling for cakes, pancakes, or even in combination with flavorful cheeses.

Calories and nutritional benefits
Approximately 100 grams of apricot jam contain about 250 calories. This is a relatively healthy dessert option, rich in vitamins A and C, which help strengthen the immune system. Additionally, apricots are a good source of fiber, contributing to digestive health.

Frequently asked questions
1. Can I use frozen apricots?
Yes, but make sure to thaw them completely and drain any excess water before using.

2. How can I check if the jam has been preserved correctly?
The jar lids should be well sealed; if pressing down on the lid does not make it pop back, the jam is correctly preserved.

3. What can I do if my jam doesn’t thicken?
If the jam hasn’t thickened, add a little more lemon salt and boil it again for a few minutes.

Serving and combinations
Apricot jam pairs wonderfully with yogurt, pancakes, or as a filling for cakes. You can also use it as a topping for ice cream or cottage cheese toast. At a festive meal, serve it alongside a sweet white wine or a flavored tea to complement its aroma.

By experimenting with this recipe, you will discover not only a way to preserve fruits but also pure joy in enjoying the taste of apricots all year round. Whether you use it for a quick breakfast or to sweeten a summer evening, apricot jam will always bring a smile to your face. Enjoy!