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Carp brine

Pangasius fillet with polenta.

Shells with flavored sauce

Over to the dry cooker

Spicy tilapia fillets, on Teflon, specially for Ruxy

Oven-baked aromatic sleep with new potatoes and lemon sauce

Breaded pangasius with pan-fried potatoes

Black rice with shellfish

Oven-baked salmon with vegetables

Mackerel stuffed with greens

Grilled carp with caper sauce

Seafood with Tagliatelle

Pea stew with sole

Breaded crab claws with vegetables

Alaska white code file

Fried trout

Fish brine

Mackerel in foil baked with a side of vegetables

Shrimp with soy sauce and wine

Oven-baked sole with vegetables

Fish brine

Fish terrine

Grilled turbot with baked potatoes

Stuffed tomatoes