बोफ सलाद बॉलोग्ना के साथ

Boeuf Salad with Parizer
Preparation time: 40 minutes
Baking time: 0 minutes
Total time: 40 minutes
Number of servings: 6-8

A classic recipe of our cuisine, the boeuf salad with parmisette is a dish that reminds us of festive meals, holidays or get-togethers with friends. This salad, with its creamy texture and mouth-watering combination of flavors, is perfect served as an appetizer or side dish. The fresh ingredients and simple preparation method make it accessible to any cooking enthusiast. What's more, you can add a personal touch by adapting the recipe to your own taste.

Ingredients:
- 500 g pink potatoes
- 2-3 carrots
- 1 parsnip
- 200 g parizer
- 4-5 sour cucumbers (keep one for garnish)
- 1 pickled gogosar (keep half for garnish)
- 1 egg
- a few olives
- 2 teaspoons mustard
- 1/2 lemon (juice)
- 100 ml oil
- a few sprigs of parsley
- salt, pepper

Step by step instructions:

1. Boiling the vegetables
Start by boiling the potatoes, carrots and parsnips in a pot of cold water and a little salt. Cover the pot and let the vegetables simmer for 20-25 minutes until tender. Check them with a fork; if it goes in easily, they're ready.

2. Cooling and peeling the vegetables
Once the vegetables have boiled, remove them from the water and let them cool slightly. Then peel them. This step is essential as the peel can add an unpleasant taste to the salad.

3. Chopping the vegetables
Once the vegetables have cooled, chop them finely. A useful trick is to first cut them into large cubes and then shred them to get a uniform texture. Place the chopped vegetables in a large bowl.

4. Adding the ingredients
Chop the sour cucumber and half of the gogosar, making sure you squeeze the juices out well to avoid a watery salad. Add them to the bowl over the cooked vegetables. Next, chop the parmesan very finely and add to the mixture.

5. Making mayonnaise
In a separate bowl, make mayonnaise from raw egg yolk, mustard, salt, pepper and oil. Mix well with a whisk, adding oil gradually to get a creamy consistency. Finally, season to taste with lemon juice. This mayonnaise will give your salad a fresh aroma and delicious taste.

6. Mixing the salad
Pour the mayonnaise over the vegetable and parmesan mixture. Use a spatula or large spoon to combine the ingredients, being careful not to crush the vegetables.

7. Presenting the salad
Arrange the salad on a platter, shaping it with wet hands into a nice nice shape. Top with the remaining mayonnaise and garnish with cucumber slices, sprigs of gogosar, olives and a few sprigs of green parsley. This is the step that makes the salad look really appetizing!

8. Serving
You can serve the boeuf salad with parmisan alongside a slice of toast or as an appetizer at a festive meal. It pairs well with a glass of white wine or refreshing lemonade, accentuating the flavors of the salad.

Tips Used in the Recipe:
- Vegetables: Choose fresh vegetables for better flavor. Pink potatoes have a creamy texture that pairs well with the other ingredients.
- Par Parmesan: If you want to diversify the recipe, you can use bacon or cooked chicken instead of the parmesan for a healthier option.
- Mayonnaise: For a lighter version, replace mayonnaise with Greek yogurt for a lighter, but just as tasty salad.
- Garnish: Using colorful ingredients for garnish (such as red peppers or green olives) can make the salad more visually appealing.

Nutritional Benefits:
Boeuf salad with parmesan is a good source of carbohydrates and protein. Potatoes and carrots provide dietary fiber, vitamin C, and antioxidants, while the parmesan adds protein. However, moderate portions are recommended due to the fat content in mayonnaise.

Frequently Asked Questions:
1. Can I substitute another type of meat for parmesan?
Yes, you can use boiled chicken or turkey for a healthier alternative.

2. How can I store salad so it doesn't spoil?
Salad keeps well in the refrigerator for 2-3 days, but it is recommended not to add mayonnaise until ready to serve to maintain the freshness of the vegetables.

3. Is boeuf salad suitable for vegans?
No, but you can make a vegan version by using tofu or a plant-based mayonnaise and substituting extra vegetables for the parmesan.

4. Can you freeze boeuf salad?
Freezing boeuf salad is not recommended as the vegetables and mayonnaise will lose their texture and taste.

Now that you have all the information you need, it's time to put this delicious boeuf salad with parmesan sausage recipe into practice. Each bite will bring a touch of joy and nostalgia as it's a dish that brings family and friends together around the table. Enjoy!