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Croissants with Plum Jam from Tender Dough

Peach and whipped cream cake from compote

Onion rings with cheese

Monastery chicken with polenta

Turkish pilaf (pilav)

Salmon appetizer

Sandwich with cherries, brie, and chocolate

Burnt sugar cream in a cup

Pasta Salad Panacris

Surimi salad

Pork tenderloin with caramelized onions

Special quesadilla

Roasted red cabbage

Cookie candies with sour cherries

Spinach soup with pickled cabbage juice

Stuffed eggs

Potatoes sautéed in butter