Potatoes sautéed in butter

Delicious Recipe for Buttered Natural Potatoes

Welcome to the savory world of cooking! Today, I will share with you a simple yet incredibly tasty recipe: buttered natural potatoes. This dish is a perfect combination of textures and flavors, ideal to be served as a side dish alongside meat dishes or as a vegetarian main course.

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Servings: 4

A brief story about potatoes

Potatoes are a versatile ingredient used in kitchens around the world. From creamy mashed potatoes to crispy fries or natural potatoes, they can be transformed into countless dishes. It is said that in the past, potatoes were considered a staple food capable of feeding crowds. Today, we enjoy them in the most varied forms and combinations.

Ingredients

- 4-5 medium potatoes (choose newer potatoes with thin skin for better flavor)
- 50 g of butter (preferably high-quality butter for a rich taste)
- 1 small bunch of dried dill or fresh parsley (for a fresh and aromatic taste)
- Salt (to taste)
- Pepper (to taste)

Necessary utensils

- A large pot (for boiling)
- A frying pan (for melting the butter)
- A round heat-resistant dish (for the oven)
- A knife and a cutting board (for cutting the potatoes)
- A wooden spoon or spatula (for mixing)

Preparation technique

Step 1: Preparing the potatoes

1. Cleaning and cutting: Start by peeling the potatoes. Use a sharp knife to cut them into cubes of about 2-3 cm. This size will help the potatoes cook evenly.

2. Boiling: Fill a large pot with water and add a tablespoon of salt. Once the water has started to boil, add the potato cubes. Let them boil for 10-15 minutes or until they become soft, but not overly soft (test with a fork).

Step 2: Preparing the butter

3. Melting the butter: While the potatoes are boiling, place a frying pan over medium heat and add the 50 g of butter. Let it melt completely, without letting it boil. The melted butter will add a special flavor to the dish.

Step 3: Mixing the ingredients

4. Draining the potatoes: Once the potatoes are ready, drain them well and place them in a round heat-resistant dish.

5. Seasoning: Add salt and pepper to taste, along with the dried dill or finely chopped fresh parsley. Pour the melted butter over the potatoes and gently mix to coat them evenly.

Step 4: Baking

6. Cooking in the oven: Preheat the oven to 180°C. Place the dish with the potatoes in the oven and let it bake for 15 minutes. This step will help intensify the flavors and add a light, delicious crust on top.

Serving

Buttered natural potatoes are delicious and can be served alongside a garlic sauce with sour cream. This combination will add a note of freshness and flavor, transforming the dish into an unforgettable culinary experience.

Practical tips

- Choosing potatoes: Use "Yukon Gold" or "Aldrin" potatoes, as they have a creamy texture and are perfect for this recipe.
- Vegetarian option: If you want to make the recipe even healthier, you can replace the butter with extra virgin olive oil for a lighter taste and fewer calories.
- Aromatic additions: You can experiment with herbs like rosemary or thyme to add another level of flavor complexity.
- Side dishes: This dish pairs wonderfully with steaks, grilled fish, or even fresh salads for a balanced meal.

Frequently asked questions

1. Can I use pre-cooked potatoes?
Yes, if you have leftover potatoes from another meal, you can use them. Make sure they are well-drained and gently mix them with the butter and seasonings.

2. What other sauces can I use?
Besides the garlic sauce with sour cream, you can try a yogurt sauce with mint or a melted cheese sauce for an extra flavor boost.

3. How many calories are in a serving?
A serving of buttered natural potatoes has approximately 200-250 calories, depending on the amount of butter used.

Conclusion

Buttered natural potatoes are a superb choice for a tasty, quick, and comforting meal. Experiment with the ingredients and find the perfect combination that suits your tastes! I encourage you to share this recipe with friends and family to enjoy the joy of cooking together. Enjoy your meal!