Special quesadilla

Special Quesadilla with Almond Aioli Sauce

I present to you a delicious quesadilla recipe, a dish that perfectly blends flavors and textures, bringing a touch of savor in every bite. This special quesadilla is accompanied by an almond aioli sauce, which adds a crunchy and aromatic note. It is a versatile dish, ideal for a quick dinner, a savory lunch, or even to impress friends at a party.

Preparation time: 20 minutes
Baking time: 6 minutes
Total time: 26 minutes
Number of servings: 2 quesadillas

Ingredients

For the Aioli sauce:
- 50 g finely chopped almonds
- 50 g grated cheese
- 4 garlic cloves
- Juice of one lemon
- A handful of chopped fresh parsley
- 1 teaspoon mustard
- Salt, to taste
- 1 teaspoon herbs de Provence

For the Quesadilla:
- 4 tortillas (ideally with Mediterranean herbs)
- 1 roasted chicken breast, diced
- 1 onion, diced
- 1 chili pepper, sliced
- 100 g grated cheese
- The prepared aioli sauce
- 1 teaspoon oil

Preparation

Step 1: Prepare the Aioli sauce
Start by preparing the aioli sauce, an essential condiment that will enhance the flavor of your quesadilla. Place all the ingredients for the aioli sauce in a blender: almonds, cheese, garlic, lemon juice, parsley, mustard, salt, and herbs de Provence. Blend until you achieve a semi-smooth paste. It is normal to still feel bits of almonds, as they add a crunchy and delicious texture to the sauce. Taste the sauce and adjust the salt or lemon juice if necessary. Set the sauce aside to let the flavors meld.

Step 2: Heat the tortillas
Heat a non-stick skillet over medium heat. Add 2-3 drops of oil and wait for it to heat up. Place the first tortilla in the skillet and let it warm for 20 seconds. After this interval, flip the tortilla to warm it evenly. Repeat this process a few times until the tortilla becomes soft and pleasant to the touch.

Step 3: Assemble the quesadilla
Once the tortilla is properly heated, add half of the diced chicken, onion, chili slices, and 50 g of grated cheese. Add a generous layer of aioli sauce on top of the ingredients. Cover with the second tortilla and press lightly with your hand to secure the filling.

Step 4: Bake the quesadilla
Let the quesadilla bake for 3 minutes until the bottom becomes golden and crispy. Use a plate to carefully flip the quesadilla, then let it bake on the other side for another 3 minutes. Here, it is important to be patient, as browning will add a wonderful flavor.

Step 5: Repeat the process
Repeat these steps for the second quesadilla. You can use the same skillet, but make sure to add a little oil again to prevent sticking.

Serving and suggestions

When your quesadillas are ready, cut them into triangles and serve them hot, alongside fresh onion and chili for an extra splash of color and flavor. You can also add a few slices of avocado or a green salad to complete the meal.

Possible variations

- Instead of chicken, you can use beef or even grilled vegetables for a vegetarian option.
- Add olives or roasted bell peppers to the filling for a Mediterranean touch.
- If you like a spicy sauce, you can add a few drops of chili sauce to the aioli.

Nutritional benefits

This quesadilla is not only delicious but also nutritious. Chicken is an excellent source of protein, while almonds provide healthy fats and vitamins. Cheese is rich in calcium, and vegetables add fiber and antioxidants.

Frequently asked questions

1. Can I use store-bought tortillas?
Yes, store-bought tortillas are perfect for this recipe, but if you want to make them at home, you can make the dough from flour, water, and salt.

2. What drinks pair well with quesadilla?
A cold lemonade, a fruit cocktail, or even a craft beer can perfectly complement this meal.

3. Can I prepare the quesadilla in advance?
You can prepare all the ingredients beforehand, assembling the quesadilla just before baking it. It remains just as delicious!

Personal note

This special quesadilla recipe has quickly become a favorite in my family. Every time I make it, my kids gather around the table with enthusiasm, and I cherish the moments spent together. I encourage you to add your personal touch, maybe a special ingredient or memories related to your recipe.

So, get ready to enjoy an unforgettable culinary experience! This special quesadilla with almond aioli sauce is not just a quick recipe but a true feast for the senses. Bon appétit!