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Parfait with quark cheese, barley flakes, and tonka bean

Bulgur salad with tomatoes, cucumbers, and parsley

Gingerbread

Baked potatoes

Cheesecake with cranberries and hazelnuts

Lamb Ostropel with Jasmine rice

Lenten stuffed cabbage rolls with mushrooms and raisins

Brownie dessert with jam and carob powder

Chocolate, lemon, and crispy caramel muffins

Bean soup with country-style ribs

Cherry, strawberry, almond, and coconut oil strudel

Almond and coconut cream dessert cake

Chickpea dish with onion sauce

Blondes with raspberry and chocolate hazelnut cream

Lentils with beer sausages and smoked ham hock

Cold cucumber soup with avocado

Carrot candies with cereals and honey

Panettone Muffins

Brown rice with vegetables and seafood

Chocolate cereal bar

Grilled zucchini in tomato sauce

Bean Soup with Country Ribs

Mini focaccia

Pumpkin Muffins