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Children Children - Apple and cinnamon strudel by Venera L. - Recipia

Apple and cinnamon strudel

Apple and Cinnamon Strudel: a classic dessert, easy to make and incredibly delicious! This dish is perfect for any occasion, whether

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Sezon Sezon - Ramen soup - vegan version by Venera L. - Recipia

Ramen soup - vegan version

Vegan Ramen Soup: A Comforting Delight The culinary journey we will embark on together today will lead us to a vegan ramen soup, a

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Dessert Dessert - Blueberry Muffins by Venera L. - Recipia

Blueberry Muffins

Fluffy blueberry muffins – a perfect treat for rainy days On a gloomy autumn day, when the wind whistles and the rain takes its tol

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Dessert Dessert - Bounty raw vegan by Venera L. - Recipia

Bounty raw vegan

Bounty Raw Vegan - A Healthy and Delicious Treat In the world of raw vegan desserts, few combinations are as captivating as raw Bou

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Soups Soups - Thai chicken soup with coconut milk and lime by Venera L. - Recipia

Thai chicken soup with coconut milk and lime

Thai chicken soup with coconut milk and lime Welcome to the world of explosive flavors and delicate textures of Thai cuisine! Today

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Diverse Diverse - Oven-baked potatoes with smoked bacon and chicken meatballs by Venera L. - Recipia

Oven-baked potatoes with smoked bacon and chicken meatballs

Oven-baked potatoes with smoked bacon and chicken meatballs Preparation time: 30 minutes Baking time: 30-40 minutes Total time: 1 h

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Desert Desert - How to make coliva with Walnut by Venera L. - Recipia

How to make coliva with Walnut

Wheat, a versatile and nutrient-rich ingredient, is often used in traditional dishes as well as in innovative recipes. Start by wash

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Appetizers Appetizers - Mosaic appetizer by Venera L. - Recipia

Mosaic appetizer

Mosaic Appetizer: A Delicious and Versatile Delicacy Total preparation time: 30 minutes Cooling time: 12 hours (ideal for letting t

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Appetizers Appetizers - Spinach, Cheese, and Cherry Tomato Tart by Venera L. - Recipia

Spinach, Cheese, and Cherry Tomato Tart

To prepare a delicious spinach and cheese tart, we start by making the crust. In a large enough bowl, we add a fresh egg, soft butte

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