Blueberry Muffins

Fluffy blueberry muffins – a perfect treat for rainy days

On a gloomy autumn day, when the wind whistles and the rain takes its toll, nothing compares to the inviting aroma of freshly baked muffins. These fluffy blueberry delights are not just a quick dessert, but also a source of joy and warmth for the whole family. I will share with you a simple yet extremely delicious recipe that will brighten your day and bring a smile to the faces of your loved ones.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Necessary ingredients

- 3 large eggs
- 150 g granulated sugar
- 120 g melted butter (greased with a little oil to prevent sticking)
- 140 g full-fat yogurt (Greek yogurt is ideal)
- 1 teaspoon baking soda
- 300 g flour
- 1 packet baking powder
- 1 packet vanilla sugar (or a teaspoon of vanilla extract)
- Grated zest of one lemon (for added flavor)
- 200 g blueberries (fresh or frozen)

Preparing the muffins

1. Preheating the oven: Start by preheating the oven to 180°C (or 160°C if using fan). This will ensure even baking and help the muffins rise.

2. Mixing wet ingredients: In a large bowl, add the eggs, sugar, melted butter, and yogurt. Use a mixer or spatula to combine the ingredients until you achieve a smooth mixture. The sweet aroma of sugar and melted butter will begin to delight your senses.

3. Adding dry ingredients: In another bowl, mix the flour, baking soda, baking powder, vanilla sugar, and lemon zest. Combining these dry ingredients will ensure an even distribution of leavening agents in the batter.

4. Combining the mixtures: Add the dry ingredients mixture to the wet one, mixing gently until the batter becomes smooth. Be careful not to overmix; an overworked batter can lead to dense muffins.

5. Adding the blueberries: If using frozen blueberries, do not thaw them before adding. They will remain intact and will not color the batter. If using fresh blueberries, wash them well and gently pat them dry before incorporating them into the batter. Use a spatula to gently fold them into the mixture.

6. Preparing the muffin tin: Place paper liners in the muffin tray. Fill each liner with about 2/3 of the batter. This step is essential for achieving beautiful and fluffy muffins; if you overfill them, they will overflow and not hold their shape.

7. Baking the muffins: Place the tray in the preheated oven and let them bake for 30 minutes or until a toothpick inserted in the center of a muffin comes out clean. At this point, the aroma will fill the entire house, and the kids will start circling around the oven.

8. Cooling and serving: After baking, remove the muffins from the tray and let them cool on a rack. For an extra touch of flavor, you can dust them with a little sugar before serving. These muffins are wonderful served plain, but if you want to take them to the next level, you can add a dollop of cream or a vanilla sauce.

Helpful tips

- Ingredient variations: You can replace blueberries with other fruits, such as raspberries, blackberries, or even chocolate chips. This will add a personal touch and make the recipe versatile.
- Nutrition: Each muffin contains approximately 180 calories (depending on size and ingredients used). Ingredients like yogurt and blueberries add a boost of protein and antioxidants, making these muffins a healthier choice.
- Frequently asked questions:
- Can I use whole wheat flour? Yes, but keep in mind that the texture will be denser, and you may need to adjust the amount of liquid.
- How can I keep the muffins fresh? Store them in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week. You can also freeze them, and when you crave them, you can reheat them in the oven.

These blueberry muffins are more than just a simple dessert; they are a way to spend quality time with family, create memories, and bring a touch of sunshine to cloudy days. So, allow yourself to indulge and enjoy every bite!