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Peasant Potatoes

Pear Tart

Sponge cake with cherries and pudding

Quail with prosciutto and homemade ham baked

Scallops St. Jacques with cauliflower puree, porcini sauce, and quail eggs

Cake with whipped cream and strawberries

Green bean soup

Lasagna

Two-colored cauliflower, hummus, and fish prepared on baking paper

Poppy Seed Cake (Lenten)

Eggplant salad with zucchini and roasted pepper

Coffee Cake with Cherries

Broccoli cream soup (with mustard)

Lamb crown stuffed with meat pie