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Diverse - Stuffed rabbit, served with sauce by Floarea L. - Recipia

Stuffed rabbit, served with sauce

Appetizers - Veal meatloaf by Draga A. - Recipia

Veal meatloaf

Savory - Tuna and red bean salad by Dochia G. - Recipia

Tuna and red bean salad

Meat - Stuffed rabbit, served with sauce by Andrada A. - Recipia

Stuffed rabbit, served with sauce

Soups - Traditional lamb soup in a cauldron by Stana J. - Recipia

Traditional lamb soup in a cauldron

Soups - Vegetable Bean Soup by Teodosia K. - Recipia

Vegetable Bean Soup

Savory - Tuna and red bean salad by Marga C. - Recipia

Tuna and red bean salad

Diverse - Traditional pork belly by Teodosia C. - Recipia

Traditional pork belly

Meat - Veal organ stew! by Amelia I. - Recipia

Veal organ stew!

Diverse - Vegetable stew with rabbit meat by Rebeca B. - Recipia

Vegetable stew with rabbit meat

Diverse - Trusii-style Tochitura by Irina J. - Recipia

Trusii-style Tochitura

Over - Tuna salad with red beans and onion by Dimitrina J. - Recipia

Tuna salad with red beans and onion

Savory - Vegetarian Chili by Luciana H. - Recipia

Vegetarian Chili

Diverse - Stuffed rabbit in the oven by Mioara M. - Recipia

Stuffed rabbit in the oven

Diverse - Vegetable stew with rabbit meat by Zoe J. - Recipia

Vegetable stew with rabbit meat

Savory - Tuna and bean salad by Catalina C. - Recipia

Tuna and bean salad

Sezon - Vegetarian chili by Anemona H. - Recipia

Vegetarian chili

Meat - Tochitura by Floriana M. - Recipia

Tochitura

Savory - Tuna salad with corn bread by Iridenta M. - Recipia

Tuna salad with corn bread

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