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Pickles Pickles - Roasted Hot Peppers, Pickled by Floare H. - Recipia

Roasted Hot Peppers, Pickled

Carefully wash the peppers under a stream of cold water, making sure to remove any impurities. After washing, dry them well with a c

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Desert Desert - Curd cake by Augustina D. - Recipia

Curd cake

To prepare a delicious sponge cake with cheese or apples, start by gathering all the necessary ingredients. You will need 4 fresh eg

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Desert Desert - Chocolate Orange Truffles by Nicoleta J. - Recipia

Chocolate Orange Truffles

To make some delicious and refined truffles, start by combining the cream, honey, and vanilla extract in a medium-sized saucepan. Pl

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Diverse Diverse - Layered Polenta in the Oven by Margareta O. - Recipia

Layered Polenta in the Oven

Preparing the stew is a true culinary art, and every detail matters to achieve a delicious dish. Start by cleaning the onion and bel

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Meat Meat - Chicken thighs with vegetables by Lorelei J. - Recipia

Chicken thighs with vegetables

Chicken thighs with vegetables - a simple, delicious, and healthy recipe, perfect for a quick family dinner or to impress guests. Th

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Desert Desert - Upside-down apple cake with pudding by Clara H. - Recipia

Upside-down apple cake with pudding

Delicious apple pudding cake recipe How to make it: Start by peeling the apples, removing the peel and pits, then put them through

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Fish Fish - Fish with tangy aromatic sauce by Maria N. - Recipia

Fish with tangy aromatic sauce

Fish is simply fried with salt, either in the oven if you opt for whole trout, or in a pan for fillets. In this recipe, I will detai

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Sauces Sauces - Dijon Mustard Sauce Homemade by Veta F. - Recipia

Dijon Mustard Sauce Homemade

To prepare a delicious and flavorful sauce, start by heating olive oil in a heavy-bottomed saucepan. This type of pan is ideal becau

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Desert Desert - Creamy Apple Cake by Crenguta K. - Recipia

Creamy Apple Cake

Preparation of the base: Start by washing the apples well, making sure to remove any impurities from the skin. After cleaning them,

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Over Over - Glazed Salmon with Spicy Grapefruit Sauce by Clementina F. - Recipia

Glazed Salmon with Spicy Grapefruit Sauce

To prepare a grapefruit glazed salmon, we start by creating a delicious glaze that will add a fresh note and an inviting flavor to o

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Pasta/Pizza Pasta/Pizza - Pasta (bowties) with Peas and Pecorino Cheese by Marta E. - Recipia

Pasta (bowties) with Peas and Pecorino Cheese

To prepare a delicious recipe for pasta with fresh green peas and ham, the first step is to take care of the fresh peas. Start by op

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Desert Desert - Apple Strudel by Brandusa L. - Recipia

Apple Strudel

To prepare these delicious apple rolls, start by gathering all the necessary ingredients. You will need flour, water, oil, sugar, fr

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Desert Desert - Chocolate Pancake Sushi with Cherries by Virginia M. - Recipia

Chocolate Pancake Sushi with Cherries

To prepare these delicious pancakes, the beginning is essential. We sift the flour and cocoa into a bowl, making sure to achieve a f

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Pasta/Pizza Pasta/Pizza - Tagliatelle with meatballs in sauce by Ludovica A. - Recipia

Tagliatelle with meatballs in sauce

Delicious Recipe for Tagliatelle with Meatballs in Sauce – A Quick, Tasty, and Filling Dinner Preparation time: 15 minutes Baking t

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Diverse Diverse - Couscous with Chicken Liver and Heart Stew and Mushrooms by Evelina G. - Recipia

Couscous with Chicken Liver and Heart Stew and Mushrooms

I learned from my aunt an essential technique to improve the flavor and digestibility of onions, especially in cooked dishes like st

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Meat Meat - Chicken breast rolls with white wine by Lorelei A. - Recipia

Chicken breast rolls with white wine

Delicious Chicken Breast Rolls with White Wine When it comes to dishes that impress, chicken breast rolls with white wine are defin

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Meat Meat - Lenten Sweet Bread by Mioara H. - Recipia

Lenten Sweet Bread

To prepare a delicious cozonac, the first step is to take care of the dough. In a large bowl, add warm water, lemon juice, and orang

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Desert Desert - Fruit Tart by Ilinca A. - Recipia

Fruit Tart

To prepare a delicious fruit tart, the first important step is to separate the egg whites from the yolks. The egg whites will be bea

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Desert Desert - Persian Cookies with Raisins and Saffron by Gherghina L. - Recipia

Persian Cookies with Raisins and Saffron

These saffron cookies are a delight worth trying, and the secret lies in using a special ingredient: saffron. It gives the cookies n

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Desert Desert - Apple Tart by Isabela F. - Recipia

Apple Tart

To prepare a delicious apple tart, we will start by gathering all the necessary ingredients so that we have everything at hand. You

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Appetizers Appetizers - Turkish egg eyes by Constanta H. - Recipia

Turkish egg eyes

To prepare a delicious and comforting recipe, we start by cutting a slice of fresh bread into equal-sized cubes, which will allow fo

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Desert Desert - Morris Spirals by Adelaida A. - Recipia

Morris Spirals

We carefully sift together the flour, cocoa powder, baking soda, and sugar, ensuring that all ingredients are well mixed and free of

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Desert Desert - Swiss Apple Tart by Janina I. - Recipia

Swiss Apple Tart

Shortcrust pastry To prepare perfect shortcrust pastry, start by gathering all the necessary ingredients: flour, cold butter cut in

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Desert Desert - Apple and Coconut Pudding by Marioara M. - Recipia

Apple and Coconut Pudding

To prepare a delicious and fragrant apple pudding, start by peeling the apples and removing the seeds, then slice them thinly. It is

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Salad Salad - Yin-yang by Severina O. - Recipia

Yin-yang

To prepare a delicious polenta, start by gathering the necessary ingredients: 250 g of cornmeal, 1 liter of water, 1-2 tablespoons o

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Salad Salad - Mushroom Pilaf by Simona B. - Recipia

Mushroom Pilaf

To prepare a delicious mushroom and rice recipe, start by carefully cleaning the mushrooms. They should be washed well under a strea

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International International - Tender Gluten Free Gourmet Boneless Beef Short Ribs by Stana E. - Recipia

Tender Gluten Free Gourmet Boneless Beef Short Ribs

Culinary Indulgence with Boneless Beef Ribs: A Gourmet Recipe for Unforgettable Moments I invite you to discover a delicious and re

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Pasta/Pizza Pasta/Pizza - Cheese pasta with mold by Ilona N. - Recipia

Cheese pasta with mold

Pasta with blue cheese and walnuts sauce - a delicious and quick recipe Total preparation time: 20 minutes Cooking time: 15 minutes

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Desert Desert - Semolina Cake with Fruits by Varvara L. - Recipia

Semolina Cake with Fruits

To create a delicious and fragrant cake, start by separating the eggs into two large bowls. Whip the egg whites with a pinch of salt

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Desert Desert - Frog Mouth by Ariana D. - Recipia

Frog Mouth

To prepare these delicious jam cookies, it is essential to start with a well-kneaded dough. In a large bowl, combine ingredients suc

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Drinks Drinks - Coquito by Silviana I. - Recipia

Coquito

To prepare this delicious recipe, start by finely grinding whole spices such as cinnamon, cloves, and cardamom. These flavors will g

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Dessert Dessert - Wafer cake by Nora N. - Recipia

Wafer cake

The wafer cake with nougat cream and walnuts is a dessert that combines tradition with a touch of modernity, making it perfect for b

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Desert Desert - Dinosaur cake for my nephew by Leontina H. - Recipia

Dinosaur cake for my nephew

To assemble the delicious dinosaur, we need to carefully prepare the ingredients so that we achieve a spectacular result both visual

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Drinks Drinks - Chai - Indian Black Tea with Milk and Spices by Leana A. - Recipia

Chai - Indian Black Tea with Milk and Spices

To prepare a warm and comforting drink, we start by gathering all the necessary ingredients for this delicious spiced black tea reci

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Over Over - Baked fish - Greek style by Suzana E. - Recipia

Baked fish - Greek style

To prepare this delicious baked fish, we start by choosing a fresh fish, such as sea bream or bass, which will add a special flavor

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Meat Meat - Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries) by Simina I. - Recipia

Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries)

This time, I decided to cheat a little and use a shortcut, having pizza dough on hand. It is similar to bread dough, and having a fe

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Desert Desert - Chocolate ganache cake with mascarpone, raspberries, and cherries by Catrina L. - Recipia

Chocolate ganache cake with mascarpone, raspberries, and cherries

We start with the chocolate ganache, an essential element that will give our cake a decadent touch. In a thicker-bottomed pot, we pu

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Over Over - Salmon Tartines by Aureliana K. - Recipia

Salmon Tartines

To prepare a delicious tartine with Mascarpone and radishes, I invite you to follow the detailed steps of this simple yet refined re

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Diverse Diverse - Cabbage Rolls in the Oven - Recipe from Generation to Generation by Cristina M. - Recipia

Cabbage Rolls in the Oven - Recipe from Generation to Generation

Sarmale are a symbol of Romanian culinary tradition and a dish that brings the family together around the table. In our family, the

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Over Over - Cold Marinated Mackerel by Olimpia F. - Recipia

Cold Marinated Mackerel

I love fish in any combination, and the marinated fish recipe I recently tried truly impressed me. It is an excellent way to enjoy f

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Appetizers Appetizers - Tomato and mozzarella tarts by Iustina G. - Recipia

Tomato and mozzarella tarts

To prepare a delicious cottage cheese and tomato tart, we start by peeling the garlic, which we will chop finely. The intense aroma

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Diverse Diverse - Bread stuffed with sour cabbage and pastrama by Carmina M. - Recipia

Bread stuffed with sour cabbage and pastrama

We start by preparing the work surface, which we will generously dust with flour to prevent the dough from sticking. Then, we take t

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Diverse Diverse - Hachis Parmentier by Marta D. - Recipia

Hachis Parmentier

We clean the potatoes, wash them well under cold running water, and cut them into medium cubes, about 2-3 cm. This size will ensure

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Soups Soups - Green salad soup with jintuiala by Nora E. - Recipia

Green salad soup with jintuiala

Green Salad Soup with Jintuiala – Grandma's Recipe Green salad soup with jintuiala is an easy-to-make delicacy, full of flavor, tha

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Diverse Diverse - Chicken Liver with Sauce by Elodia A. - Recipia

Chicken Liver with Sauce

Wash and clean the livers, making sure to remove all impurities, then place them in a colander to drain. Once the livers have draine

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Desert Desert - Sweet cheese and cherry tart by Lioara B. - Recipia

Sweet cheese and cherry tart

Sweet cheese and sour cherry tart is a refined and delicious dessert, perfect for impressing guests or indulging yourself at the end

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Drinks Drinks - Mulled Wine from Arad by Aura I. - Recipia

Mulled Wine from Arad

To prepare a warm and comforting drink, perfect for cool autumn or winter evenings, mulled wine is the ideal choice. We start by sel

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Desert Desert - Cherry and Strawberry Cake by Bianca O. - Recipia

Cherry and Strawberry Cake

To prepare a delicious yogurt and fruit cake, we will start by preparing the base. In a large bowl, the egg yolks are taken and mixe

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