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Meat - Exotic Cordon Bleu by stefania B. - Recipia

Exotic Cordon Bleu

Meat - Exotic pork muscle with candied fruits by Dafina B. - Recipia

Exotic pork muscle with candied fruits

Diverse - Exotic pork with wok noodles by Adelaida L. - Recipia

Exotic pork with wok noodles

Appetizers - Enhanced and layered polenta by Iridenta H. - Recipia

Enhanced and layered polenta

Pasta/Pizza - Evening pizza by Henrieta I. - Recipia

Evening pizza

Diverse - Escalope with mushrooms by Alis L. - Recipia

Escalope with mushrooms

Sandwiches - Egg sandwich with flavored donuts by Anghelina D. - Recipia

Egg sandwich with flavored donuts

Appetizers - Empanadas with spinach and cheese by Ofelia A. - Recipia

Empanadas with spinach and cheese

Meat - Exceptional goose steak by Ruxanda H. - Recipia

Exceptional goose steak

Diverse - Embotido by Brandusa O. - Recipia

Embotido

Dessert - English breakfast (Cherry porridge) by Manuela K. - Recipia

English breakfast (Cherry porridge)

Diverse - Eggs wrapped in pork moss by Otilia P. - Recipia

Eggs wrapped in pork moss

Appetizers - Eggs with Pâté by Mariana O. - Recipia

Eggs with Pâté

Appetizers - English breakfast - eggs with sausages and tomatoes by Maricica D. - Recipia

English breakfast - eggs with sausages and tomatoes

Appetizers - Fake Caltabos by Carmina E. - Recipia

Fake Caltabos

Meat - Extra cracklings by Ada N. - Recipia

Extra cracklings

Diverse - Fajitas with a side of red beans by Renata F. - Recipia

Fajitas with a side of red beans

Sandwiches - Egg sandwich and flavored donuts for breakfast by Sorana P. - Recipia

Egg sandwich and flavored donuts for breakfast

Appetizers - English Breakfast by Tania I. - Recipia

English Breakfast

Diverse - Eggs with Chanterelles, Chorizo, and Tomato by Silvia N. - Recipia

Eggs with Chanterelles, Chorizo, and Tomato

Appetizers - Eggs in meat cloak by Saveta E. - Recipia

Eggs in meat cloak

Sandwiches - Egg with gypsy moss in a bun by Dariana J. - Recipia

Egg with gypsy moss in a bun

Diverse - Escalope with mushrooms by Safta M. - Recipia

Escalope with mushrooms

Appetizers - Eggs stuffed with Bucegi pâté by Flora C. - Recipia

Eggs stuffed with Bucegi pâté

Amelya

Wise

Revolut