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Diverse - Aromatic Turkey Neck with Five Spices, Oven Cooked by Svetlana H. - Recipia

Aromatic Turkey Neck with Five Spices, Oven Cooked

Diverse - Autumn in the oven by stefania L. - Recipia

Autumn in the oven

Dessert - Assorted cake by Casandra M. - Recipia

Assorted cake

Diverse - Astoria Potatoes by Tincuta G. - Recipia

Astoria Potatoes

Meat - Assorted skewers by Natasa H. - Recipia

Assorted skewers

Savory - Arugula salad by Daria A. - Recipia

Arugula salad

Season - Assorted platter of fasting food by Roxana B. - Recipia

Assorted platter of fasting food

Season - Arugula salad by Cezara O. - Recipia

Arugula salad

Meat - Aromatic potatoes with chicken breast by Cecilia K. - Recipia

Aromatic potatoes with chicken breast

Pasta/Pizza - Arrabbiata spaghetti by Albertina L. - Recipia

Arrabbiata spaghetti

Season - Aromatic mushrooms by Catinca N. - Recipia

Aromatic mushrooms

Meat - Aromatic chicken by Consuela C. - Recipia

Aromatic chicken

Diverse - Assorted roasted meat by Nicoleta K. - Recipia

Assorted roasted meat

Season - Avocado appetizer with cloves and soy yogurt by Daria N. - Recipia

Avocado appetizer with cloves and soy yogurt

Diverse - Asparagus with fillet of beef, rice, and hollandaise sauce by Fabiana K. - Recipia

Asparagus with fillet of beef, rice, and hollandaise sauce

Soups - Asian soup LopFras by Larisa K. - Recipia

Asian soup LopFras

Season - Aromatic pasta by Heracleea B. - Recipia

Aromatic pasta

Season - Autumn stew by Dumitra J. - Recipia

Autumn stew

Pickles - Assorted pickles for winter by Melina I. - Recipia

Assorted pickles for winter

Season - Autumn stew by Anaida B. - Recipia

Autumn stew

Season - Avocado foam by Cipriana E. - Recipia

Avocado foam

Season - Avocado and sunflower seed buns by Mihaela J. - Recipia

Avocado and sunflower seed buns

Season - Arpacas (boiled wheat) by Lucretia H. - Recipia

Arpacas (boiled wheat)

Season - Aromatic beet stuffed with beans, celery, and pineapple by Fabiana G. - Recipia

Aromatic beet stuffed with beans, celery, and pineapple

Amelya

Wise

Revolut