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Search "rica p."

Soups - Radauti soup by Aurica P. - Recipia

Radauti soup

Drinks - Sahlab by Florica P. - Recipia

Sahlab

Pasta/Pizza - Penne with mushrooms and white sauce by Viorica P. - Recipia

Penne with mushrooms and white sauce

Dessert - Rosehip jam by Erica P. - Recipia

Rosehip jam

Dessert - Rustic tart with sweet cheese and raisins by Rica P. - Recipia

Rustic tart with sweet cheese and raisins

Savory - Spicy zucchini and mushroom soup by Viorica P. - Recipia

Spicy zucchini and mushroom soup

Appetizers - Parmesan baskets with pesto by Viorica P. - Recipia

Parmesan baskets with pesto

Appetizers - Spinach dip by Rica P. - Recipia

Spinach dip

Pasta/Pizza - Spaghetti Bolognese by Aurica P. - Recipia

Spaghetti Bolognese

Sauces - Roquefort Sauce by Florica P. - Recipia

Roquefort Sauce

Diverse - Quail Steak by Viorica P. - Recipia

Quail Steak

Dessert - Snails with honey, walnut, and raisins by Erica P. - Recipia

Snails with honey, walnut, and raisins

Dessert - Pastry dough biscuits by Erica P. - Recipia

Pastry dough biscuits

Meat - Pork chop baked in white wine by Aurica P. - Recipia

Pork chop baked in white wine

Savory - Simple and quick Iceberg salad by Aurica P. - Recipia

Simple and quick Iceberg salad

Diverse - Rice with peas and pancetta by Erica P. - Recipia

Rice with peas and pancetta

Dessert - Sewn Hearts by Rica P. - Recipia

Sewn Hearts

Over - Smoked salmon salad with eggs by Norica P. - Recipia

Smoked salmon salad with eggs

Dessert - Shirt cake for my love :) by Aurica P. - Recipia

Shirt cake for my love :)

Dessert - Paradise Fanny Cake by Erica P. - Recipia

Paradise Fanny Cake

Dessert - Raspberry cake with chocolate glaze by Erica P. - Recipia

Raspberry cake with chocolate glaze

Dessert - Peanut butter cookies by Erica P. - Recipia

Peanut butter cookies

Dessert - Sponge cake with raspberry jam by Norica P. - Recipia

Sponge cake with raspberry jam

Appetizers - Seed crust roll, filled with cheese, onion, and wild garlic by Rica P. - Recipia

Seed crust roll, filled with cheese, onion, and wild garlic

Amelya

Wise

Revolut