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Pasta/Pizza Pasta/Pizza - Quick Lasagna by Eusebia C. - Recipia

Quick Lasagna

Delicious Lasagna: A Recipe that Combines Tradition with Flavor Preparation time: 20 minutes Baking time: 40 minutes Total time: 60

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Over Over - Baked fish - Greek style by Suzana E. - Recipia

Baked fish - Greek style

To prepare this delicious baked fish, we start by choosing a fresh fish, such as sea bream or bass, which will add a special flavor

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Meat Meat - Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries) by Simina I. - Recipia

Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries)

This time, I decided to cheat a little and use a shortcut, having pizza dough on hand. It is similar to bread dough, and having a fe

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Over Over - Salmon Tartines by Aureliana K. - Recipia

Salmon Tartines

To prepare a delicious tartine with Mascarpone and radishes, I invite you to follow the detailed steps of this simple yet refined re

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Diverse Diverse - Cabbage Rolls in the Oven - Recipe from Generation to Generation by Cristina M. - Recipia

Cabbage Rolls in the Oven - Recipe from Generation to Generation

Sarmale are a symbol of Romanian culinary tradition and a dish that brings the family together around the table. In our family, the

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Over Over - Cold Marinated Mackerel by Olimpia F. - Recipia

Cold Marinated Mackerel

I love fish in any combination, and the marinated fish recipe I recently tried truly impressed me. It is an excellent way to enjoy f

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Appetizers Appetizers - Tomato and mozzarella tarts by Iustina G. - Recipia

Tomato and mozzarella tarts

To prepare a delicious cottage cheese and tomato tart, we start by peeling the garlic, which we will chop finely. The intense aroma

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Diverse Diverse - Hachis Parmentier by Marta D. - Recipia

Hachis Parmentier

We clean the potatoes, wash them well under cold running water, and cut them into medium cubes, about 2-3 cm. This size will ensure

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Soups Soups - Green salad soup with jintuiala by Nora E. - Recipia

Green salad soup with jintuiala

Green Salad Soup with Jintuiala – Grandma's Recipe Green salad soup with jintuiala is an easy-to-make delicacy, full of flavor, tha

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Diverse Diverse - Chicken Liver with Sauce by Elodia A. - Recipia

Chicken Liver with Sauce

Wash and clean the livers, making sure to remove all impurities, then place them in a colander to drain. Once the livers have draine

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Meat Meat - Oven-baked chicken wings with potatoes by Jana L. - Recipia

Oven-baked chicken wings with potatoes

Oven-Baked Chicken Wings with Potatoes: A Delicious Recipe that Combines Flavors and Textures When it comes to comfort food, oven-b

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Diverse Diverse - Eggplant rolls with chicken or ham by Vanesa C. - Recipia

Eggplant rolls with chicken or ham

Eggplants are a versatile and delicious ingredient, and the dish we will make today is a true delight for the taste buds. The first

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Diverse Diverse - Soutzoukakia (Greek Meatballs in Sauce) by Melania H. - Recipia

Soutzoukakia (Greek Meatballs in Sauce)

Soutzoukakia, those delicious meatballs flavored with cumin, are a true culinary feast. This traditional Greek recipe is perfect for

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Sauces Sauces - Quick Preparation of Mayonnaise by Aura H. - Recipia

Quick Preparation of Mayonnaise

To prepare a delicious and thick mayonnaise, start by gathering all the necessary ingredients. You will need 2 fresh eggs, 300 ml of

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Pickles Pickles - Pickled cauliflower by Paulina H. - Recipia

Pickled cauliflower

Cauliflower is a versatile and delicious ingredient, and the recipe we propose today adds a touch of flavor and vitality to every me

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Diverse Diverse - Green Salad, Stuffed by Sofia E. - Recipia

Green Salad, Stuffed

To prepare a delicious warm salad, start by cleaning the salad leaves, removing any wilted or damaged ones. It is essential to wash

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Appetizers Appetizers - Stuffed eggs decorated with ladybugs and little mice by Ana G. - Recipia

Stuffed eggs decorated with ladybugs and little mice

Stuffed eggs recipe decorated with ladybugs and mice Preparation time: 30 minutes Cooking time: 10 minutes Total time: 40 minutes N

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Desert Desert - Albus Cake with Dried Fruits and Rice Flour (gluten-free) by Flora M. - Recipia

Albus Cake with Dried Fruits and Rice Flour (gluten-free)

For this delicious recipe, the choice of dried fruits is essential, and the version I propose includes dates, nuts, dried apricots,

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Appetizers Appetizers - Stuffed Potatoes by Filofteia N. - Recipia

Stuffed Potatoes

Stuffed Potatoes with Chicken and Vegetables Recipe Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Number

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Diverse Diverse - Turkey Steak with Potato Meatballs by Petruta K. - Recipia

Turkey Steak with Potato Meatballs

To prepare a delicious oven-cooked meat dish along with mashed potato meatballs, follow the detailed steps below. Start by choosing

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Appetizers Appetizers - Pizza with Corn and Broccoli by Stela I. - Recipia

Pizza with Corn and Broccoli

In a large bowl, add the first three ingredients: flour, yeast, and sugar. It is important to mix well with a whisk to achieve a hom

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Over Over - Salmon in a crust of hazelnuts and parmesan by Gianina F. - Recipia

Salmon in a crust of hazelnuts and parmesan

Delicious Recipe for Salmon with Hazelnut and Parmesan Crust Preparation Time: 10 minutes Baking Time: 35-40 minutes Servings: 2 I

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Diverse Diverse - Omelette II by Luana G. - Recipia

Omelette II

To prepare a delicious omelet with onion, sausage, and cheese, it is essential to organize the ingredients well and follow the recip

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Savory Savory - Chickpea Curry with Cauliflower Pilaf by Floriana D. - Recipia

Chickpea Curry with Cauliflower Pilaf

The chickpea curry recipe is an excellent choice for those looking to explore the rich flavors of Indian cuisine without compromisin

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Meat Meat - Gypsy Roll by Saveta A. - Recipia

Gypsy Roll

To prepare a delicious turkey roll, we start with the turkey thigh that we have carefully deboned, removing all the bones to obtain

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Diverse Diverse - Potato and vegetable balls by Anica O. - Recipia

Potato and vegetable balls

Boiled, peeled potatoes are the perfect base for a delicious potato dumpling recipe that will bring a touch of joy to any meal. We s

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Soups Soups - Beetroot Borscht with Grausor by Otilia B. - Recipia

Beetroot Borscht with Grausor

To prepare a delicious and nutritious soup, we start by boiling a liter of water in a large pot. We add a teaspoon of salt, which wi

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Sauces Sauces - Mushroom Stew by Axenia M. - Recipia

Mushroom Stew

Mushrooms are carefully washed under a stream of cold water to remove any impurities. Once cleaned, I slice them thinly, making sure

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Salad Salad - How to Clean Bell Peppers from Seeds and Ribs by Adelina M. - Recipia

How to Clean Bell Peppers from Seeds and Ribs

Carefully wash the peppers under a stream of cold water, ensuring that you remove all impurities. After washing, let them dry on a c

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Meat Meat - Chicken Breast OLGA by Severina H. - Recipia

Chicken Breast OLGA

Delicious recipe for Chicken Breast with Potatoes and Root Peppers Total preparation time: 1 hour Marinating time: 30 minutes Cooki

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Soups Soups - Quick tomato soup with peas and noodles by Despina G. - Recipia

Quick tomato soup with peas and noodles

Quick Tomato Soup with Peas and Noodles If you're looking for a delicious and healthy recipe that will bring a smile to your face o

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Desert Desert - Apple Sorbet by Lelia M. - Recipia

Apple Sorbet

To make a delicious and fragrant dessert, we start by preparing the apples. First, we wash the apples thoroughly under a stream of c

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Meat Meat - Serbian grilled meat by Dina D. - Recipia

Serbian grilled meat

Serbian Meatballs: A Savory Delicacy in Traditional Style When it comes to dishes that remind us of hearty meals spent with family

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Salad Salad - Grated Potato Gratin with Cheese Mix by Leopoldina M. - Recipia

Grated Potato Gratin with Cheese Mix

The peeled potatoes are grated on the large grater, being careful not to squeeze them, in order to preserve their juiciness. This st

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Pasta/Pizza Pasta/Pizza - Focaccia with artichokes, asparagus, tomatoes, olives, and cheese by Malvina J. - Recipia

Focaccia with artichokes, asparagus, tomatoes, olives, and cheese

Focaccia with Artichokes, Asparagus, Tomatoes, Olives, and Cheese Who doesn't love a piece of freshly baked focaccia, with a golden

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Diverse Diverse - Minced meat roll by Silviana G. - Recipia

Minced meat roll

Ground meat is a versatile ingredient, and when combined with eggs, onion, and spices, it becomes the perfect base for a delicious d

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Soups Soups - Minestrone A la Milanese by Paulica M. - Recipia

Minestrone A la Milanese

Bacon is a wonderful ingredient that adds a special flavor to dishes. Start by cutting the bacon into cubes of about 2-3 cm. Then, i

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Savory Savory - Ramson Salad by Loredana H. - Recipia

Ramson Salad

The vegetables are washed well and left to drain. Make sure to choose the freshest ingredients, as their quality will significantly

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Salad Salad - Broccoli Gratin with Celery and Potatoes by Letitia N. - Recipia

Broccoli Gratin with Celery and Potatoes

To prepare a culinary delight full of flavors and textures, we will start with a selection of fresh, quality ingredients. We begin b

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Desert Desert - Childhood Chocolate with Peanuts by Alma P. - Recipia

Childhood Chocolate with Peanuts

To prepare this delicious cocoa and hazelnut cake recipe, we start by making the syrup. In a medium-sized pot, combine water, sugar,

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Appetizers Appetizers - Liver Pâté with Cheese by Nidia M. - Recipia

Liver Pâté with Cheese

To prepare this delicious recipe, we will start by preparing the necessary ingredients. In a large bowl, carefully mix the grated ch

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Appetizers Appetizers - Oven-baked omelette with wild garlic and bell peppers by Sorana G. - Recipia

Oven-baked omelette with wild garlic and bell peppers

Delicious omelette with wild garlic and bell pepper baked in the oven If you are looking for a quick, healthy, and flavorful recipe

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Savory Savory - Mushroom Risotto in Vegan Version by Noemi E. - Recipia

Mushroom Risotto in Vegan Version

Risotto is a culinary dish that stands out for its creamy consistency and rich flavors, being a traditional specialty from Italy. Th

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Pickles Pickles - Autumn Salad by Ioanina H. - Recipia

Autumn Salad

To make a delicious and flavorful salad, start by thoroughly washing all the vegetables under a stream of cold water to remove any i

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Appetizers Appetizers - Stuffed Eggs with Mushrooms and Bechamel Sauce with Saffron by Petronela D. - Recipia

Stuffed Eggs with Mushrooms and Bechamel Sauce with Saffron

To prepare a delicious appetizer with stuffed eggs, we start by boiling the eggs. Choose fresh eggs and place them in a pot with col

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Savory Savory - Pilaf with Zucchini, Peas and Corn by Geta O. - Recipia

Pilaf with Zucchini, Peas and Corn

To prepare a delicious and healthy vegetable pilaf, start by sautéing the onion and green onion in a large pan with heated oil. This

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Pickles Pickles - Vegetable Casserole with Rice Baked in the Oven by Gentiana H. - Recipia

Vegetable Casserole with Rice Baked in the Oven

We start by preparing all the necessary ingredients for this delicious baked vegetable recipe, which promises to be a true feast for

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Over Over - Whole Wheat Pasta with Cabbage and Potatoes by Venera H. - Recipia

Whole Wheat Pasta with Cabbage and Potatoes

We begin the culinary adventure by putting a large pot of water on the heat, making sure to choose the necessary amount to boil the

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