Albanian Pie Byrek

Albanian Byrek with Meat and Vegetables – A Culinary Delight with Deep Roots

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 6

Brief Introduction to the History of Byrek
Byrek is a delicacy with deep roots in the culinary traditions of various cultures, blending influences from different corners of the world. This savory pie has been adapted over time, becoming a symbol of hospitality and the joy of sharing special moments with loved ones. Whether enjoyed at a family meal or at a party, byrek always brings a smile to the faces of those who taste it. Today's recipe is an adapted version, using brick pastry and a rich filling of meat, potatoes, and vegetables.

Ingredients
- 8 sheets of pastry or brick (1 package)
- 500 g potatoes
- 400 g minced meat (pork, beef, or a combination)
- 1 medium onion
- 1 clove of garlic
- 2 medium tomatoes
- 1 medium zucchini
- 1 red bell pepper
- 1 teaspoon paprika (optional, for a more intense flavor)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- Fresh herbs (parsley or dill, according to preferences)

Preparing the Ingredients
1. Boil the potatoes: Place whole potatoes in salted water and boil for 20-25 minutes or until soft. Once cooled, peel and cut into small cubes.
2. Chop the vegetables: Peel and finely chop the onion and garlic. Wash the tomatoes, zucchini, and bell pepper, then cut them into cubes.
3. Prepare the filling: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until golden and translucent (about 3-4 minutes). Add the minced meat and allow it to brown, stirring occasionally.

Cooking the Filling
4. Once the meat is browned, add the tomatoes, bell pepper, and zucchini. Season with salt, pepper, paprika, and thyme. Let the mixture cook over medium heat for 15-20 minutes until the vegetables are soft and juicy.
5. Finally, add the potato cubes and chopped fresh herbs. Mix well and let the filling cool slightly before using it.

Assembling the Byrek
6. Preheat the oven: Turn on the oven to 200°C to preheat.
7. Layer the brick sheets: On a clean surface, stack 3 sheets of brick one on top of the other and brush them with a little olive oil to prevent drying.
8. Add the filling: Place 1/3 of the meat and vegetable mixture on the bottom of the sheets. Roll the sheets, ensuring to seal the edges well to prevent the filling from leaking during baking. Repeat the process with another 3 sheets and then with the last 2 remaining sheets.
9. Prepare the baking tray: Place the formed rolls in a tray lined with parchment paper. Use a sharp knife to pre-cut the rolls into portions, being careful not to cut through the filling completely.

Baking
10. Place the tray in the preheated oven and bake for 20-25 minutes until the byrek is golden and crispy.

Serving
Once the byrek is ready, let it cool slightly before serving. It is delicious when served with a fresh green salad or pickles for a savory contrast. You can also add a garlic yogurt sauce to enhance the flavors.

Practical Tips
- Filling variations: If you want to experiment, you can add feta cheese or olives to the filling for a richer taste. You can also replace the meat with mushrooms for a vegetarian option.
- Brick sheets: If you do not have brick sheets, you can use pie sheets, but the baking time may vary slightly.
- Freezing: Byrek can be frozen before baking. Wrap the rolls in plastic wrap and place them in the freezer. When you want to prepare them, let them thaw in the refrigerator, then bake according to the recipe.

Frequently Asked Questions
- Can byrek be made without meat? Yes, you can use various vegetables and cheeses to create a delicious vegetarian version.
- What is the best way to store leftover byrek? It can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispy texture.
- What drinks pair well with byrek? Fresh yogurt or cold lemonade are excellent options that enhance the flavors of the pie.

Albanian byrek with meat and vegetables is not just a recipe, but a culinary experience that brings together tradition and innovation. Whether you are celebrating with loved ones or treating yourself, this pie will surely be a hit. Enjoy your meal!