Search "fat-free recipes"

Drinks Drinks - Grape Must for Winter by Sidonia M. - Recipia

Grape Must for Winter

To prepare a delicious grape drink, the first steps are essential. Start by carefully washing the grapes under a stream of cold wate

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Salad Salad - Roasted Pepper and Arugula Salad by Daria K. - Recipia

Roasted Pepper and Arugula Salad

We wash the peppers well and cut them in half, removing the stems and seeds beforehand. This step is essential to ensure that the pe

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Desert Desert - Roasted Chestnuts and Piraeus by Mioara A. - Recipia

Roasted Chestnuts and Piraeus

First of all, when preparing to roast chestnuts, it is essential not to overcrowd the tray with them. The shell of the chestnuts har

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Diverse Diverse - Chicken Breast Skewers with Pancetta by Anaida H. - Recipia

Chicken Breast Skewers with Pancetta

To prepare a delicious meal, I decided to combine the rich flavors of pancetta with chicken breast, creating a simple yet impactful

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Pickles Pickles - Hot Pepper in Spicy Sauce by Adriana L. - Recipia

Hot Pepper in Spicy Sauce

To create a delicious hot pepper paste, it is essential to follow the steps carefully and enjoy each stage of the process. Start by

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Desert Desert - Apple Compote by Manuela B. - Recipia

Apple Compote

To prepare a delicious apple compote, we start by carefully peeling the apples. It is important to choose fresh apples, preferably f

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Pickles Pickles - Sun-Dried Tomatoes by Demetra A. - Recipia

Sun-Dried Tomatoes

One of the oldest methods of preserving vegetables is sun drying. This traditional technique, although effective, requires ideal cli

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Desert Desert - Apple Sauce by Catinca J. - Recipia

Apple Sauce

Cleaning the apples is the first essential step to achieving a delicious dessert. So, start by carefully removing the skin, core, an

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Desert Desert - Mint and Raspberry Sorbet by Steliana F. - Recipia

Mint and Raspberry Sorbet

Granita is a semi-frozen dessert that combines the natural flavor of ingredients with a refreshing texture, perfect for warm days. O

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Savory Savory - Potato Salad with Tzatziki by Sorina A. - Recipia

Potato Salad with Tzatziki

To prepare a Greek-inspired potato salad, we start by boiling the potatoes. Choose medium-sized potatoes, preferably waxy ones, whic

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Appetizers Appetizers - Baby Bagels by Ozana E. - Recipia

Baby Bagels

To prepare delicious bagels, start by gathering all the necessary ingredients: wheat flour, lukewarm water, yeast, sugar, salt, and

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Desert Desert - Kulfi (with Cinnamon) by Steliana L. - Recipia

Kulfi (with Cinnamon)

Milk is the basic ingredient for many delicious dishes, and the kulfi recipe we propose today is a true treasure of Indian cuisine.

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Salad Salad - Cucumber Salad by Roxana F. - Recipia

Cucumber Salad

Cucumber salad with sesame and onion is a simple yet flavorful recipe, perfect for hot summer days or as a side dish for grilled mea

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Over Over - Salmon with Spinach Salad and Orange Vinaigrette by Margareta J. - Recipia

Salmon with Spinach Salad and Orange Vinaigrette

The baked salmon recipe with fresh salad is an excellent choice for a healthy, delicious, and easy-to-prepare meal. We start by prep

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Pickles Pickles - Quinces in Vinegar by Dida D. - Recipia

Quinces in Vinegar

Quinces, these aromatic and flavorful fruits, have been used for generations to create delights that please our taste buds. We start

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Desert Desert - Peach Jam with Melon by Lili D. - Recipia

Peach Jam with Melon

To prepare a delicious peach and melon jam, start by removing the pits from the peaches, then cut them into small cubes. Make sure t

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Desert Desert - How to Zest Citrus Fruits by Clarisa K. - Recipia

How to Zest Citrus Fruits

Zesting citrus fruits is an essential technique in the kitchen that adds a vibrant and aromatic note to dishes. The first step is to

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Soups Soups - Tomato Soup I by Cosmina D. - Recipia

Tomato Soup I

In a large pot, we start by adding olive oil, allowing it to heat slightly to activate the flavors of the upcoming ingredients. When

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Pickles Pickles - My Magiun by Floare L. - Recipia

My Magiun

The plums are thoroughly washed, ensuring that any impurities are removed. After cleaning them, we carefully remove the pits and pla

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Pickles Pickles - Pickled Plums and Grapes by Robertina L. - Recipia

Pickled Plums and Grapes

We carefully wash the plums, making sure to remove any impurities or pesticide residues, as they are delicate fruits that retain the

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Soups Soups - Bean and Fennel Soup by Anisoara F. - Recipia

Bean and Fennel Soup

To prepare a delicious bean soup, we will start by boiling the beans. Make sure the beans you use are shelled, dried, and slightly b

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Desert Desert - Candied orange peel by Clara N. - Recipia

Candied orange peel

To prepare a delicious recipe for candied orange peels, the beginning is essential. First, choose fresh oranges, preferably organic,

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Savory Savory - How to Roast and Peel Peppers by Stela J. - Recipia

How to Roast and Peel Peppers

1/ Preparing the tray and the peppers. Start by choosing a baking tray with edges that is deep enough to prevent juice spills. Place

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Soups Soups - Bean and Cornelian Cherry Soup by Marinela H. - Recipia

Bean and Cornelian Cherry Soup

The preparation of this delicious soup begins the night before, when the beans are soaked in cold water. This step is essential as i

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Pickles Pickles - Very Good Ketchup by Sabina A. - Recipia

Very Good Ketchup

To prepare a delicious flavored tomato paste, start by carefully washing the tomatoes, removing their stems. After cleaning them, sl

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Over Over - Zander Fillet with Goat Cheese by Dora J. - Recipia

Zander Fillet with Goat Cheese

Since Elena's pike - not to mention that pack of pikes from Pupi - I've been looking for pikes. Because none of those encountered on

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Salad Salad - Rice with dried plums by Marga B. - Recipia

Rice with dried plums

We carefully select the plums, ensuring they are ripe and blemish-free. We start by removing the stems and any impurities, then wash

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Over Over - Lemon Curd by Nadia B. - Recipia

Lemon Curd

To prepare delicious and juicy cambula fillets, we start by preparing the necessary ingredients. Make sure you have fresh cambula fi

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Desert Desert - How to make coliva by Frusina I. - Recipia

How to make coliva

Start by washing the wheat in warm water, an essential process that should be repeated 4-6 times. This step serves to remove impurit

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Diverse Diverse - Breaded Cutlet by Lorelei L. - Recipia

Breaded Cutlet

To create a memorable culinary experience, we will start by preparing breadcrumbs from butter-fried croutons. The first step is to c

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Salad Salad - Roasted Pepper Salad by Malina A. - Recipia

Roasted Pepper Salad

Welcome to the world of culinary delights! Every year, when local fruits and vegetables make their appearance, I feel inspiration ur

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Desert Desert - Meringues by Lelia O. - Recipia

Meringues

To create a delicious and spectacular dessert, we will use a simple yet impressive recipe based on meringue. This dish will be perfe

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Pickles Pickles - Black Currants Preserved in Syrup by Mariana A. - Recipia

Black Currants Preserved in Syrup

Wash the blackcurrants very well, removing the stems, and let them drain in a sieve or a bowl. It is essential that the fruits are c

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Sauces Sauces - Cranberries Sauce by Lioara L. - Recipia

Cranberries Sauce

To prepare a delicious and aromatic cranberry sauce, we start by gathering all the necessary ingredients. You will need 200 g of dri

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Salad Salad - Oven-baked vegetables (vegan) by Iustina A. - Recipia

Oven-baked vegetables (vegan)

To start this delicious recipe, we turn our attention to the beetroot, which will be roasted in the oven to intensify its aroma and

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Pickles Pickles - Cauliflower for Winter, in the Freezer by Ada D. - Recipia

Cauliflower for Winter, in the Freezer

To prepare cauliflower for freezing, the first step is to wash it carefully under a stream of cold water, ensuring that you remove a

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Pickles Pickles - Frozen Currants by Elvira F. - Recipia

Frozen Currants

To prepare frozen gooseberries, the first essential step is to choose the best fruits. Select gooseberries that are healthy, ripe, a

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Desert Desert - Candied Citrus Peels by Anemona M. - Recipia

Candied Citrus Peels

I really love candied citrus peels, especially lemon, orange, and tangerine. Unfortunately, I have noticed that store-bought product

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Pickles Pickles - Pepper Paste with Tomatoes by Andrada J. - Recipia

Pepper Paste with Tomatoes

We carefully wash the peppers and tomatoes, making sure to remove any impurities. We prepare a large pot of water and put it on the

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Desert Desert - Caramelized Apples by Ionela K. - Recipia

Caramelized Apples

We start by preparing the apples, selecting them carefully. It is ideal to opt for high-quality apples, preferably firmer ones that

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Appetizers Appetizers - Corn Chips (Like Puffed Snacks) by Virginia O. - Recipia

Corn Chips (Like Puffed Snacks)

To prepare a delicious polenta, we start by gathering the necessary ingredients: 300 g of cornmeal, 1 liter of water, salt to taste,

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Diverse Diverse - Potatoes with Garlic and Rosemary by Estera J. - Recipia

Potatoes with Garlic and Rosemary

Potatoes are a versatile and highly appreciated ingredient in Romanian cuisine, and this simple yet delicious recipe will transform

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Pickles Pickles - Strawberry jam recipe by Alida D. - Recipia

Strawberry jam recipe

To prepare a delicious strawberry jam, the first step is to ensure that the fruits are perfectly clean and fresh. So, we start by cl

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Salad Salad - How to Chop Parsley, Coriander, and Green Tarragon Finely by Eva N. - Recipia

How to Chop Parsley, Coriander, and Green Tarragon Finely

To prepare a mix of fresh herbs, it is essential to start with quality ingredients. Step 1: Choose bunches of herbs with bright gree

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Meat Meat - Focaccia with Onion by Aglaia D. - Recipia

Focaccia with Onion

To prepare a delicious focaccia with caramelized onions, you will start by mixing the basic ingredients. In a large bowl, combine 50

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Pickles Pickles - Hot Peppers by Gianina A. - Recipia

Hot Peppers

To prepare this delicious recipe for pickled green beans with chili peppers, we start by carefully cleaning the green beans, selecti

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Soups Soups - Azuki Bean Soup with Pumpkin by Anamaria O. - Recipia

Azuki Bean Soup with Pumpkin

To prepare a nutritious and delicious soup with Azuki beans, the first step is to soak the beans, preferably overnight, but at least

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Meat Meat - Indian Bread with Spinach - Palak Paratha by Aglaia E. - Recipia

Indian Bread with Spinach - Palak Paratha

To prepare a delicious spinach paratha, start by blending the spinach into a fine paste, being careful not to add water to preserve

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