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Over Over - Pollock with Fettuccine by Crina N. - Recipia

Pollock with Fettuccine

Preheat the oven to 230°C (gas 8). This step is essential to ensure even cooking and a crispy texture of the fish. Take an onion and

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Meat Meat - Chicken Ciulama in Multicooker by Crina B. - Recipia

Chicken Ciulama in Multicooker

Chicken Ciulama in a Multicooker: A Cozy Recipe for the Whole Family Who doesn't love a delicious serving of chicken ciulama? This

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Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

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Salad Salad - Vegetarian Paella - Lent by Loredana C. - Recipia

Vegetarian Paella - Lent

I think I have driven you crazy with this rice, but since we are in Lent and you may not know how to get out of this predicament, I

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Meat Meat - Mushroom, Bacon and Potato Pie by Elvira G. - Recipia

Mushroom, Bacon and Potato Pie

Let the dough thaw, being careful not to let it soften too much. While you wait, peel the potatoes, wash them well, and slice them i

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Pickles Pickles - Blackcurrant Jam by Dina F. - Recipia

Blackcurrant Jam

To prepare a delicious blackcurrant jam, the first essential step is to carefully clean the fruits. Start by removing impurities and

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Appetizers Appetizers - Appetizer with Chicken Livers by Noemi O. - Recipia

Appetizer with Chicken Livers

To prepare a delicious recipe of chicken liver with caramelized onions and potatoes, we start by preparing the necessary ingredients

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Slow cooking Slow cooking - Fish with mustard glaze by Janina D. - Recipia

Fish with mustard glaze

To prepare a delicious fish fillet glazed with mustard sauce, we start by preparing the fish. If it has skin, make sure to remove th

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Soups Soups - Pesto Potato Soup by Eufrosina P. - Recipia

Pesto Potato Soup

To prepare this delicious dish, we start by making the pesto sauce. In a blender, we combine all the necessary ingredients: fresh ba

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Pasta/Pizza Pasta/Pizza - Pasta with asparagus by Daiana G. - Recipia

Pasta with asparagus

To prepare this delicious asparagus and cheese pasta recipe, we start by cleaning the asparagus. We remove the woody ends and then w

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Over Over - Stuffed squid by Doina B. - Recipia

Stuffed squid

I found some large, fresh squid at Metro, so I picked one up without a clear plan. I looked at what I had in the fridge and decided

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Appetizers Appetizers - Gratinated potatoes with olives and bell peppers by Violeta C. - Recipia

Gratinated potatoes with olives and bell peppers

If I have potatoes at home and a few leftover bell peppers in the fridge, I often make this recipe. It's the kind of dish you can im

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Appetizers Appetizers - Liver Pâté with Cheese by Jasmina D. - Recipia

Liver Pâté with Cheese

Liver pâté is a traditional Romanian recipe, full of flavors and textures that will delight your taste buds. A simple preparation, b

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Desert Desert - Candy with milk powder and wafers by Speranta E. - Recipia

Candy with milk powder and wafers

Wafers are a sweet delicacy, perfect for moments when you want to indulge your taste buds or impress guests at a party. Start this d

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Salad Salad - salad 'salpicon de mar' by Ofelia L. - Recipia

salad 'salpicon de mar'

To prepare a delicious fish and vegetable salad, we start by boiling the fish in a pot of lightly salted water. We let the fish boil

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Diverse Diverse - Pork Steak in Vienna Sauce by Melania F. - Recipia

Pork Steak in Vienna Sauce

To prepare a delicious oven-baked meat with tomato sauce and wine, we will start by preparing the necessary ingredients. Make sure y

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Meat Meat - Beef goulash with spätzle by Ligia D. - Recipia

Beef goulash with spätzle

Beef goulash with spatzle - a delicious and comforting recipe Preparation time: 20 minutes Cooking time: 75 minutes Total time: 95

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Over Over - Cold Watermelon Soup with Shrimp by Luciana E. - Recipia

Cold Watermelon Soup with Shrimp

To prepare a watermelon soup with shrimp, we will start by choosing a fresh and ripe watermelon. Choose a watermelon with smooth ski

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Diverse Diverse - Moroccan Meatballs by Janina J. - Recipia

Moroccan Meatballs

To prepare this delicious recipe, we start by choosing quality meat, preferably lamb or chicken, which will give the meatballs a ric

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Desert Desert - Muffins with Mot by Alberta L. - Recipia

Muffins with Mot

To make some delicious and fluffy muffins, we start by preparing two delightful mixtures. In a large bowl, we mix the dry ingredient

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Appetizers Appetizers - Cocktail Rosettes by Pamela A. - Recipia

Cocktail Rosettes

We start by carefully washing the tomatoes, selecting the ripest and most aromatic ones to provide a special taste to our dish. Afte

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Diverse Diverse - Stuffed zucchini in tomato sauce by Casiana F. - Recipia

Stuffed zucchini in tomato sauce

I experienced this on a Wednesday when I decided to make something "healthy" with zucchini, but still with meat, because that's how

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Diverse Diverse - Pizokel by Caterina P. - Recipia

Pizokel

POTATO DUMPLINGS To prepare delicious potato dumplings, we start by peeling fresh potatoes. Choose quality potatoes that are starch

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Soups Soups - Gizzard and Heart Soup by Octaviana A. - Recipia

Gizzard and Heart Soup

We wash the gizzards and chicken hearts well under a stream of cold water, making sure to remove any impurities or fat. After cleani

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Meat Meat - Russian Rose Bread by Lavinia F. - Recipia

Russian Rose Bread

Preparing the sugar pieces is an essential step in creating this delicious dessert, which will provide a sweet and decorative accent

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Meat Meat - Chicken with polenta and spinach by Sonia F. - Recipia

Chicken with polenta and spinach

Chicken with Polenta and Spinach – A Delicious and Comforting Recipe Welcome to the fascinating world of cooking! Today, I present

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Diverse Diverse - Chicken Ostropel with Pasta and Green Beans by Laurentia J. - Recipia

Chicken Ostropel with Pasta and Green Beans

We start the recipe by thoroughly washing the chicken thighs, making sure to remove any impurities. After washing them, we dry them

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Soups Soups - Chicken soup with agurida by Teodora J. - Recipia

Chicken soup with agurida

Chicken soup with agurida: A culinary journey full of flavors and tradition Chicken soup with agurida is a dish that combines culin

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Over Over - Baked Wolf Fish with Lemon by Ada L. - Recipia

Baked Wolf Fish with Lemon

To prepare a delicious baked fish recipe, start by cleaning the fish of guts and scales, ensuring it is well washed. After cleaning

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Diverse Diverse - 10 potato recipes by stefana N. - Recipia

10 potato recipes

10 Delicious Potato Recipes: Step by Step Guide for Favorite Dishes Potatoes are a versatile and beloved ingredient that can be pre

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Pasta/Pizza Pasta/Pizza - Pasta with Meat and Saffron by Lili G. - Recipia

Pasta with Meat and Saffron

To prepare a delicious and flavorful meal, we start by finely chopping the onion, which will form the base of the dish's aroma. We t

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Over Over - Baked fish by Roberta A. - Recipia

Baked fish

Delicious baked mackerel recipe - Quick and simple Preparation time: 10 minutes Baking time: 25 minutes Total time: 35 minutes Serv

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Meat Meat - Transylvanian stuffed peppers by Axenia F. - Recipia

Transylvanian stuffed peppers

Stuffed Peppers Transylvanian Style – A Recipe Full of Tradition and Flavor If you're looking for a delicious stuffed peppers recip

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Diverse Diverse - Stuffed Mushroom Chops by Svetlana P. - Recipia

Stuffed Mushroom Chops

Stuffed chops are a delicious and impressive dish, perfect for a festive meal or a family dinner. Here’s how to prepare them step by

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Diverse Diverse - Stuffed grape leaves by Patricia I. - Recipia

Stuffed grape leaves

To prepare a delicious dish of sarmale, the first step is to pass the meat cut into small pieces through the meat grinder. Choose po

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Meat Meat - Cheese Pastries by Teodosia D. - Recipia

Cheese Pastries

To create delicious merdenele, you must carefully follow the steps for preparing the dough, which is the base of this savory dish. S

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Diverse Diverse - Amortized Life by Irina P. - Recipia

Amortized Life

Start by preparing the necessary ingredients for this delicious recipe. You will need 500 grams of pork or beef, cut into cubes, 2 f

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Over Over - Marinated Salmon with Kiwi Flavor by Mirabela K. - Recipia

Marinated Salmon with Kiwi Flavor

The marinade sauce is essential for adding a burst of flavor to our fish dish. In a small bowl, carefully combine honey, soy sauce,

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Sauces Sauces - Spicy Pepper Sauce with Garlic by Stanca M. - Recipia

Spicy Pepper Sauce with Garlic

To prepare a delicious and flavorful paste, we start by choosing the right ingredients. Make sure you have everything you need at ha

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Meat Meat - Oven-baked chicken thighs with mustard by Celia M. - Recipia

Oven-baked chicken thighs with mustard

Oven-baked chicken thighs with mustard I had four chicken thighs and wanted to cook them differently, so I tried this mustard versi

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Meat Meat - Spiced Turkey Steak by Varvara M. - Recipia

Spiced Turkey Steak

To prepare a delicious recipe for oven-baked chicken drumsticks with flavorful marinade, we start by preparing the meat mixture. In

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Pickles Pickles - Roasted Hot Peppers, Pickled by Floare H. - Recipia

Roasted Hot Peppers, Pickled

Carefully wash the peppers under a stream of cold water, making sure to remove any impurities. After washing, dry them well with a c

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Desert Desert - Chocolate Orange Truffles by Nicoleta J. - Recipia

Chocolate Orange Truffles

To make some delicious and refined truffles, start by combining the cream, honey, and vanilla extract in a medium-sized saucepan. Pl

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Diverse Diverse - Layered Polenta in the Oven by Margareta O. - Recipia

Layered Polenta in the Oven

Preparing the stew is a true culinary art, and every detail matters to achieve a delicious dish. Start by cleaning the onion and bel

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Fish Fish - Fish with tangy aromatic sauce by Maria N. - Recipia

Fish with tangy aromatic sauce

Fish is simply fried with salt, either in the oven if you opt for whole trout, or in a pan for fillets. In this recipe, I will detai

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Sauces Sauces - Dijon Mustard Sauce Homemade by Veta F. - Recipia

Dijon Mustard Sauce Homemade

To prepare a delicious and flavorful sauce, start by heating olive oil in a heavy-bottomed saucepan. This type of pan is ideal becau

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Over Over - Glazed Salmon with Spicy Grapefruit Sauce by Clementina F. - Recipia

Glazed Salmon with Spicy Grapefruit Sauce

To prepare a grapefruit glazed salmon, we start by creating a delicious glaze that will add a fresh note and an inviting flavor to o

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Pasta/Pizza Pasta/Pizza - Tagliatelle with meatballs in sauce by Ludovica A. - Recipia

Tagliatelle with meatballs in sauce

Delicious Recipe for Tagliatelle with Meatballs in Sauce – A Quick, Tasty, and Filling Dinner Preparation time: 15 minutes Baking t

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