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Desert - Armenian Cake with Nutmeg and Walnuts by Anastasia H. - Recipia

Armenian Cake with Nutmeg and Walnuts

Diverse - Arabian Meatballs - Daoud Pasha by Marcheta I. - Recipia

Arabian Meatballs - Daoud Pasha

Coffee - Aromatic coffee by Andrada C. - Recipia

Aromatic coffee

Season - Arab breakfast -3. Falafel - Chickpea and fava bean patties - vegan by Claudia E. - Recipia

Arab breakfast -3. Falafel - Chickpea and fava bean patties - vegan

Coffee - Arabic coffee with cardamom for occasions - 'Ahwa sada' by Ligia N. - Recipia

Arabic coffee with cardamom for occasions - 'Ahwa sada'

Diverse - Arepas with Chicken and Avocado by Steliana F. - Recipia

Arepas with Chicken and Avocado

Dessert - Aromatic roses with walnut by Marilena F. - Recipia

Aromatic roses with walnut

Savory - Arab-style tomato salad by Carolina J. - Recipia

Arab-style tomato salad

Coffee - Arabic coffee with cardamom for occasions - Ahwa sada by Zaraza P. - Recipia

Arabic coffee with cardamom for occasions - Ahwa sada

Diverse - Arabic Meatballs - Daoud Pasha by Veta D. - Recipia

Arabic Meatballs - Daoud Pasha

Dessert - Aromatic Guguluf by Sorina M. - Recipia

Aromatic Guguluf

Diverse - Arab breakfast - 3. "Falafel" - chickpea and fava bean patties - vegan by Lia M. - Recipia

Arab breakfast - 3. "Falafel" - chickpea and fava bean patties - vegan

Savory - Arab-style potato salad by Dana N. - Recipia

Arab-style potato salad

Dessert - Aromatic apricots under a lid with caramel sauce by Rebeca C. - Recipia

Aromatic apricots under a lid with caramel sauce

Diverse - Arancini by Stanca E. - Recipia

Arancini

Savory - Arab-style tomato salad by Carina G. - Recipia

Arab-style tomato salad

Conserve - Aromatic sauce by Constanta K. - Recipia

Aromatic sauce

Savory - Arab-style lettuce salad with eggplant by Aneta G. - Recipia

Arab-style lettuce salad with eggplant

Meat - Aromatic rat in red wine sauce by Didina P. - Recipia

Aromatic rat in red wine sauce

Season - Arab breakfast-1. Hummus bel tahini - Chickpea paste (vegan) by Gabriela G. - Recipia

Arab breakfast-1. Hummus bel tahini - Chickpea paste (vegan)

Dessert - Aromatic rolls with quince jam (vegan) by Maria P. - Recipia

Aromatic rolls with quince jam (vegan)

Season - Arpacas (boiled wheat) by Lucretia H. - Recipia

Arpacas (boiled wheat)

Savory - Arabic cucumber salad by Daria A. - Recipia

Arabic cucumber salad

Diverse - Arab-style meatball by Adela F. - Recipia

Arab-style meatball

Amelya

Wise

Revolut