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Diverse Diverse - Stuffed Savoy Cabbage by Noemi D. - Recipia

Stuffed Savoy Cabbage

To prepare a delicious stuffed cabbage, start by choosing a medium-sized cabbage, which should be thoroughly washed under a stream o

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Dessert Dessert - Fruit and chocolate cake by Angela M. - Recipia

Fruit and chocolate cake

Fruit and Chocolate Cake – A Sweet Indulgence for Celebrations Preparation time: 30 minutes Baking time: 60 minutes Total time: 90

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Soups Soups - Tripe soup by Gina P. - Recipia

Tripe soup

Tripe soup is a traditional dish, appreciated by many for its rich taste and unique texture. This recipe not only brings a touch of

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Dessert Dessert - Sah Cake by Francesca I. - Recipia

Sah Cake

Recipe for Chess Cake with Delicious Cream I present to you a recipe that spectacularly combines textures and flavors: Chess Cake.

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Diverse Diverse - Honey Tagine with Plums and Almonds by Diana G. - Recipia

Honey Tagine with Plums and Almonds

The meat is carefully selected, preferably beef or lamb, which is cut into small cubes, about 2-3 centimeters. In a deep skillet or

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Diverse Diverse - Lenese Cabbage Rolls by Elisabeta C. - Recipia

Lenese Cabbage Rolls

Sautéed cabbage with minced meat is a delicious dish that reminds us of family meals, full of warmth and enticing aromas. We start b

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Savory Savory - Soy Meatballs (Vegan) by Letitia A. - Recipia

Soy Meatballs (Vegan)

Soy granules are placed in a pot with water and left to soak for about 30 minutes to properly rehydrate. It is essential that the so

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Desert Desert - Coffee and Raspberry Ice Cream with Chocolate Cream by Agripina O. - Recipia

Coffee and Raspberry Ice Cream with Chocolate Cream

Coffee ice cream is a delicacy that combines the intense aroma of coffee with a creamy texture, offering a refreshing and revitalizi

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Dessert Dessert - Margareta Cake by Coralia D. - Recipia

Margareta Cake

Margareta Cake – A Delicacy with Coffee and Walnut Flavor When it comes to celebrations, choosing the perfect dessert can be quite

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Dessert Dessert - Pumpkin mousse cake by Delia O. - Recipia

Pumpkin mousse cake

Pumpkin mousse cake is a dessert that manages to surprise even the most reluctant to the idea of using pumpkin in sweets. With a fin

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Meat Meat - Pork ribs in a skillet by Anica E. - Recipia

Pork ribs in a skillet

Pork Ribs in a Pan - a Savory and Comforting Recipe Preparation Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Number

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Dessert Dessert - Chocolate cake with M&M candies. by Despina G. - Recipia

Chocolate cake with M&M candies.

Chocolate Cake with M&M's: The Delight of the New Year It is said that a chocolate cake is not just a dessert but an experience tha

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Desert Desert - Dina Cake by Jasmina H. - Recipia

Dina Cake

To prepare a delicious recipe for stuffed pastries, we start by preparing the dough. In a large bowl, we add a cup of warm milk, whi

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Desert Desert - Raspberry, Orange and White Wine Jam by Silvia D. - Recipia

Raspberry, Orange and White Wine Jam

To prepare a raspberry and peach jam that delights the taste buds and brings a touch of summer to every spoonful, we will follow a s

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Fish Fish - Cioppino by Severina H. - Recipia

Cioppino

To prepare a delicious and comforting dish, we start by ensuring we have all the necessary ingredients at hand. In a deep skillet or

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Children Children - Cheesecake with Mascarpone and Oreo by Despina G. - Recipia

Cheesecake with Mascarpone and Oreo

Mascarpone, Oreo, and Orange Jelly Cheesecake: An Irresistible Delight Get ready to indulge in a cheesecake recipe that combines th

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Meat Meat - Stuffed thighs on a bed of vegetables by Maria I. - Recipia

Stuffed thighs on a bed of vegetables

To prepare a delicious meal, we start by taking care of the main ingredients. In a deep plate, we soak a slice of bread in milk. Thi

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Diverse Diverse - Aromatic Turkey Neck with Five Spices, Oven Cooked by Svetlana H. - Recipia

Aromatic Turkey Neck with Five Spices, Oven Cooked

Cleaning turkey necks is the first essential step to achieving a delicious dish. Start by removing the skin from the necks, taking c

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Desert Desert - Flognarde - Clafoutis with Apricots by Catrina F. - Recipia

Flognarde - Clafoutis with Apricots

Clafoutis is a delicious and comforting French dessert that perfectly combines the fluffy texture of the batter with the flavor of f

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Salad Salad - Red cabbage salad with smoked chicken by Lioara A. - Recipia

Red cabbage salad with smoked chicken

The cabbage is thoroughly washed under a stream of cold water, then finely chopped with a sharp knife, taking care to obtain uniform

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Dessert Dessert - Pumpkin and pecan pie by Ramona O. - Recipia

Pumpkin and pecan pie

Pumpkin and Pecan Nut Tart: An Autumn Indulgence When autumn makes its presence felt, it gifts us with a vibrant palette of seasona

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Desert Desert - Biscuit salam recipe with whey and coconut by Constantina I. - Recipia

Biscuit salam recipe with whey and coconut

To prepare a delicious biscuit salami with ricotta, chocolate, and coconut, start by gathering all the necessary ingredients. You wi

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Meat Meat - Bread in Clay Pot or Roman Pot by Janeta J. - Recipia

Bread in Clay Pot or Roman Pot

This bread recipe is simple and delicious, perfect for adding a touch of freshness and flavor to your meal. We start by making sure

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Salad Salad - Winter Detox Salad by Iasmina L. - Recipia

Winter Detox Salad

To prepare a delicious and flavorful salad, we start by cleaning and washing all the necessary vegetables and fruits. It is importan

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Over Over - Marinated mackerel by Floriana F. - Recipia

Marinated mackerel

To prepare a delicious oven-baked mackerel recipe, you will need three pieces of fresh mackerel, cleaned and cut into slices or piec

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Dessert Dessert - Chocolate cake with peaches by Roza L. - Recipia

Chocolate cake with peaches

Chocolate Peach Cake - A Refined Sweet Delight Preparation time: 30 minutes Baking time: 30 minutes Total time: 60 minutes + 12 hou

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Season Season - Mushroom stew by Evanghelina C. - Recipia

Mushroom stew

Mushroom Stew: A Fall Delicacy When it comes to autumn, one ingredient that delights our taste buds and reminds us of walks through

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Over Over - Over All' Italian by Ruxanda B. - Recipia

Over All' Italian

To prepare a delicious fish fillet with creamy sauce and polenta, start by letting the fish fillets thaw. It is important to pat the

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Diverse Diverse - Rizibizi by Marilena O. - Recipia

Rizibizi

Preparation: To prepare a delicious side of rizibizi, we start by carefully measuring the rice. Depending on the number of servings

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Diverse Diverse - Chicken stew like in Bistrita by Tudorita J. - Recipia

Chicken stew like in Bistrita

To prepare a delicious and comforting recipe, we start by frying pieces of meat in a pan with heated oil. It is important to ensure

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Soups Soups - Baby herring soup by Atena H. - Recipia

Baby herring soup

Baby Herring Soup: A Comforting and Flavorful Recipe Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes S

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Diverse Diverse - Venison in Wine Sauce by Julieta H. - Recipia

Venison in Wine Sauce

It would have sounded better if instead of deer I had had bear or, as I often do in the cauldron, old beef. Therefore, when we have

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Dessert Dessert - Kojak by Profira N. - Recipia

Kojak

Delicious Kojak Recipe - Quick and Simple Dessert Kojak is a dessert that evokes sweet memories and unforgettable moments, perfect

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Dessert Dessert - Galaktoboureko by Henrieta L. - Recipia

Galaktoboureko

Greek Pie with Semolina Cream and Lemon Syrup Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Servings:

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Pickles Pickles - Cold Pickled Cucumbers by Mihaela O. - Recipia

Cold Pickled Cucumbers

Wash the cucumbers well under a stream of cold water to remove any impurities. Choose fresh, crunchy cucumbers, preferably medium-si

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Dessert Dessert - Russian Cake by Steliana F. - Recipia

Russian Cake

Russian Cake - A Delicacy with Hints of Nostalgia Who doesn't love a cake that combines sweetness with a fluffy texture and refined

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Dessert Dessert - Pudding with leftover Easter bread by Otilia F. - Recipia

Pudding with leftover Easter bread

Leftover Easter Cake Pudding - a delicious and ingenious recipe Who hasn't dealt with leftover cake from the holidays? Instead of t

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Dessert Dessert - Blondes by Daria G. - Recipia

Blondes

Blondine Candies – Homemade Sweet Indulgence When it comes to sweets, few recipes are simpler and more delightful than Blondine can

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Savory Savory - Bulgarian Salad by Betina A. - Recipia

Bulgarian Salad

A salad full of flavors and freshness is the perfect choice for hot summer days when we want to cool off with a light yet nutrient-r

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Soups Soups - Lentil Soup with Smoked Sausages by Liana P. - Recipia

Lentil Soup with Smoked Sausages

To prepare a delicious and comforting dish, we start by heating a generous amount of oil in a cauldron over medium heat. It is essen

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Drinks Drinks - Iced coffee by Daniela M. - Recipia

Iced coffee

To prepare a delicious coffee cream, we start by gathering the necessary ingredients. You will need 60 grams of sugar, 2 large eggs,

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Salad Salad - Wild Garlic Stew with Egg by Natasa N. - Recipia

Wild Garlic Stew with Egg

To prepare a delicious wild garlic onion soup, start by sautéing the onion in butter with a pinch of salt. This is an essential step

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Over Over - California Rolls by Mariuca P. - Recipia

California Rolls

In a small saucepan, add the rice vinegar, sugar, and salt. Place the saucepan over low heat, being careful not to bring it to a boi

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Salad Salad - Spinach Dumplings with Sour Cream and Parmesan by Eliza L. - Recipia

Spinach Dumplings with Sour Cream and Parmesan

To prepare this culinary delight, start by soaking the slices of bread in milk. It is essential that the bread absorbs the liquid we

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Soups Soups - Minestrone by Angela K. - Recipia

Minestrone

The diced vegetables, such as carrots, zucchini, and bell peppers, are carefully sautéed in well-heated oil to enhance their flavor

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Pasta/Pizza Pasta/Pizza - Manicaretti Garisenda by Eufrosina A. - Recipia

Manicaretti Garisenda

I started preparing this delicious recipe by making the béchamel sauce, a fundamental element that will add creaminess and flavor to

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Diverse Diverse - Beef antricot with fried onions and spätzle with cabbage by Lioara I. - Recipia

Beef antricot with fried onions and spätzle with cabbage

I browned the spotzle in hot oil until they turned golden, acquiring a crispy texture and a delicious aroma. After browning, I set t

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Desert Desert - Biscuit cake (vegan) by Alida L. - Recipia

Biscuit cake (vegan)

Base: We start by breaking the biscuits into small pieces, preferably with our hands, to achieve an even texture. These will form th

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