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Pasta/Pizza - Pizza with prosciutto crudo and artichokes by Anca H. - Recipia

Pizza with prosciutto crudo and artichokes

Meat - Lemon chicken steak by Bianca H. - Recipia

Lemon chicken steak

Season - Sautéed cabbage by Stanca H. - Recipia

Sautéed cabbage

Jam - Strawberry jam recipe by Bianca H. - Recipia

Strawberry jam recipe

Dessert - Sanda Cake by Anca H. - Recipia

Sanda Cake

Appetizers - Stuffed eggs with mushrooms and ham by Bianca H. - Recipia

Stuffed eggs with mushrooms and ham

Sandwiches - Stuffed buns with chicken breast by Stanca H. - Recipia

Stuffed buns with chicken breast

Pasta/Pizza - Spaghetti with ham and leek by Stanca H. - Recipia

Spaghetti with ham and leek

Meat - Pork stew with mushrooms and bacon, under a parmesan puree lid by Anca H. - Recipia

Pork stew with mushrooms and bacon, under a parmesan puree lid

Savory - Salad by Bianca H. - Recipia

Salad

Season - Nettle Pilaf by Anca H. - Recipia

Nettle Pilaf

Doughs and pastries

Doughs and pastries - Sheep cheese and zucchini tart by Bianca H. - Recipia

Sheep cheese and zucchini tart

Dessert - Madlene by Stanca H. - Recipia

Madlene

Meat - Homemade pretzels by Anca H. - Recipia

Homemade pretzels

Dessert - Pumpkin Strudel by Anca H. - Recipia

Pumpkin Strudel

Doughs and pastries

Doughs and pastries - Puff pastry snacks by Bianca H. - Recipia

Puff pastry snacks

Meat - MINCED PORK ROLL WITH BOILED EGGS by Bianca H. - Recipia

MINCED PORK ROLL WITH BOILED EGGS

Meat - Pork and couscous by Bianca H. - Recipia

Pork and couscous

Pasta/Pizza - Pasta pudding by Stanca H. - Recipia

Pasta pudding

Savory - Quick Vegetable Soup at Robochef by Bianca H. - Recipia

Quick Vegetable Soup at Robochef

Appetizers - Spinach roll with cheese cream by Anca H. - Recipia

Spinach roll with cheese cream

Dessert - Milk cream cake by Anca H. - Recipia

Milk cream cake

Soups - Smoked ham hock cabbage soup by Anca H. - Recipia

Smoked ham hock cabbage soup

Savory - Oven-baked eggplant with soy and mushrooms by Anca H. - Recipia

Oven-baked eggplant with soy and mushrooms

Amelya

Wise

Revolut