Milk cream cake

Milk Cream Cake – A Delicacy for Memorable Moments

Welcome to the world of sweet delights! Today I will share a recipe that combines delicacy with intense flavors: the Milk Cream Cake. This recipe is a refined version of my favorite dessert, Milk Cubes, and promises to become the star of any festive meal. With a soft base, a fine cream, and a decadent glaze, this cake will delight the taste buds of all your loved ones.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

The History of Milk Cream Cake

Over time, cakes have been an integral part of celebrations and special occasions, symbolizing joy and sharing. This milk cream cake recipe has its roots in the tradition of sweet baking, bringing together simple ingredients to create a delicious masterpiece. Whether you are celebrating an anniversary, a success, or simply want to indulge yourself, this cake is the perfect choice.

Necessary Ingredients

For the base (the recipe is for 1 base, repeat quantities for 2 additional bases):

- 2 fresh eggs
- 2 tablespoons of sugar
- 2 tablespoons of flour
- 1/2 teaspoon of baking powder
- 1 1/2 tablespoons of cocoa powder
- 2 tablespoons of warm water

For the milk cream:

- 1 liter of milk
- 100 g of starch
- 4 tablespoons of sugar
- 100 g of white chocolate
- 250 g of margarine at room temperature
- 150 g of powdered sugar

For the glaze:

- 200 g of milk chocolate
- 5 tablespoons of milk
- 3 tablespoons of sugar
- 150 g of margarine

Step-by-Step Guide for Milk Cream Cake

1. Preparing the Base:
Start by preheating the oven to 180 degrees Celsius. Prepare a baking tray by greasing it with a little oil and lining it with parchment paper. In a large bowl, mix the eggs with the sugar until it dissolves completely and the mixture becomes frothy. This is an essential step for achieving an airy base.

2. Adding Dry Ingredients:
Sift the flour, cocoa powder, and baking powder. Gradually incorporate these ingredients into the egg mixture, stirring gently to avoid lumps. Then add the warm water, ensuring that the mixture is homogeneous.

3. Baking the Base:
Pour the mixture into the prepared tray and bake for 15-20 minutes. Check with a toothpick if it is baked by inserting it in the middle of the base – if it comes out clean, it’s done. Let the base cool completely on a rack.

4. Preparing the Milk Cream:
In a bowl, mix 150 ml of milk with the 4 tablespoons of sugar and starch. In a saucepan, pour the remaining milk and add the white chocolate. Heat over low heat, stirring constantly until it reaches boiling point. Reduce the heat and add the starch mixture, continuing to stir until the cream thickens. A useful tip is to stir with a spatula to avoid sticking.

5. Cooling and Mixing:
Let the cream cool. Meanwhile, in another bowl, mix the margarine with the powdered sugar until creamy. Then incorporate this mixture into the milk cream and mix well.

6. Preparing the Glaze:
In a heat-resistant bowl, combine all the glaze ingredients: milk chocolate, milk, sugar, and margarine. Place the bowl over a double boiler and heat until everything melts, stirring constantly. Let it cool slightly and then mix for a smooth texture.

7. Assembling the Cake:
Place one base on a platter, add a generous layer of milk cream, then another base, followed by another layer of cream, and finally cover with glaze. Repeat for the remaining bases. Ensure that the glaze is even for an elegant look.

8. Final Cooling:
Let the cake sit in the refrigerator for a few hours or even overnight for the flavors to meld and the cake to set.

Serving Suggestions and Variations

The milk cream cake is perfect to be served alongside a cup of coffee or a fragrant tea. You can also accompany it with fresh fruits, such as raspberries or strawberries, to add a pleasant contrast of acidity. If you want to experiment, you can replace the white chocolate with dark chocolate or add vanilla essence to the milk cream for an extra flavor boost.

Nutritional Benefits

This cake is a source of carbohydrates, fats, and proteins, due to the ingredients used. Milk provides essential calcium for bones, while white chocolate and margarine bring rich flavor and satisfaction.

Frequently Asked Questions

1. Can I use butter instead of margarine?
Yes, butter can be used for a richer taste, but make sure it is at room temperature to integrate well into the mixtures.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the cream and glaze, or opt for chocolate with a higher cocoa content.

3. Is it possible to freeze the cake?
Yes, the cake can be frozen, but it is recommended to cut it into portions before freezing to facilitate thawing.

This Milk Cream Cake is more than just a recipe – it is a culinary experience that brings together tradition and innovation. Whether you prepare it for a special occasion or simply to indulge yourself, it is guaranteed to bring smiles to the faces of your loved ones. So let’s put on our aprons and bring this delicious recipe to life!