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Diverse Diverse - Stuffed grape leaves by Patricia I. - Recipia

Stuffed grape leaves

To prepare a delicious dish of sarmale, the first step is to pass the meat cut into small pieces through the meat grinder. Choose po

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Sauces Sauces - Spicy Pepper Sauce with Garlic by Stanca M. - Recipia

Spicy Pepper Sauce with Garlic

To prepare a delicious and flavorful paste, we start by choosing the right ingredients. Make sure you have everything you need at ha

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Pickles Pickles - Roasted Hot Peppers, Pickled by Floare H. - Recipia

Roasted Hot Peppers, Pickled

Carefully wash the peppers under a stream of cold water, making sure to remove any impurities. After washing, dry them well with a c

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Desert Desert - Curd cake by Augustina D. - Recipia

Curd cake

To prepare a delicious sponge cake with cheese or apples, start by gathering all the necessary ingredients. You will need 4 fresh eg

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Diverse Diverse - Layered Polenta in the Oven by Margareta O. - Recipia

Layered Polenta in the Oven

Preparing the stew is a true culinary art, and every detail matters to achieve a delicious dish. Start by cleaning the onion and bel

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Desert Desert - Creamy Apple Cake by Crenguta K. - Recipia

Creamy Apple Cake

Preparation of the base: Start by washing the apples well, making sure to remove any impurities from the skin. After cleaning them,

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Pasta/Pizza Pasta/Pizza - Tagliatelle with meatballs in sauce by Ludovica A. - Recipia

Tagliatelle with meatballs in sauce

Delicious Recipe for Tagliatelle with Meatballs in Sauce – A Quick, Tasty, and Filling Dinner Preparation time: 15 minutes Baking t

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Diverse Diverse - Couscous with Chicken Liver and Heart Stew and Mushrooms by Evelina G. - Recipia

Couscous with Chicken Liver and Heart Stew and Mushrooms

I learned from my aunt an essential technique to improve the flavor and digestibility of onions, especially in cooked dishes like st

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Desert Desert - Semolina Cake with Fruits by Varvara L. - Recipia

Semolina Cake with Fruits

To create a delicious and fragrant cake, start by separating the eggs into two large bowls. Whip the egg whites with a pinch of salt

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Pickles Pickles - Pickled cabbage by Rafila P. - Recipia

Pickled cabbage

Every fall, when the first frosts start to appear and the market fills with firm cabbages, I set aside a day to make sauerkraut. It’

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Over Over - Cold Marinated Mackerel by Olimpia F. - Recipia

Cold Marinated Mackerel

I love fish in any combination, and the marinated fish recipe I recently tried truly impressed me. It is an excellent way to enjoy f

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Diverse Diverse - Bread stuffed with sour cabbage and pastrama by Carmina M. - Recipia

Bread stuffed with sour cabbage and pastrama

We start by preparing the work surface, which we will generously dust with flour to prevent the dough from sticking. Then, we take t

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Diverse Diverse - Hachis Parmentier by Marta D. - Recipia

Hachis Parmentier

We clean the potatoes, wash them well under cold running water, and cut them into medium cubes, about 2-3 cm. This size will ensure

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Diverse Diverse - Chicken Liver with Sauce by Elodia A. - Recipia

Chicken Liver with Sauce

Wash and clean the livers, making sure to remove all impurities, then place them in a colander to drain. Once the livers have draine

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Diverse Diverse - Soutzoukakia (Greek Meatballs in Sauce) by Melania H. - Recipia

Soutzoukakia (Greek Meatballs in Sauce)

Soutzoukakia, those delicious meatballs flavored with cumin, are a true culinary feast. This traditional Greek recipe is perfect for

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Sauces Sauces - Quick Preparation of Mayonnaise by Aura H. - Recipia

Quick Preparation of Mayonnaise

To prepare a delicious and thick mayonnaise, start by gathering all the necessary ingredients. You will need 2 fresh eggs, 300 ml of

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Meat Meat - Macedonian Pie with Leek and Urda by Xenia L. - Recipia

Macedonian Pie with Leek and Urda

This cheese and leek pie reminds me of my student days when I often grabbed a pie from the bakery in the Holiday Village, thus becom

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Diverse Diverse - Green Salad, Stuffed by Sofia E. - Recipia

Green Salad, Stuffed

To prepare a delicious warm salad, start by cleaning the salad leaves, removing any wilted or damaged ones. It is essential to wash

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Dessert Dessert - Nut and Turkish Delight Cake by Bogdana I. - Recipia

Nut and Turkish Delight Cake

Nut Roll with Walnut and Turkish Delight The nut roll is a traditional dessert that reminds us of holidays, family gatherings, and

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Meat Meat - Buns with sweet cheese and raisins by Stanca N. - Recipia

Buns with sweet cheese and raisins

To achieve a perfect dough, we start by adding flour to a large bowl, along with a pinch of salt, which will enhance the flavor of t

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Sauces Sauces - Mushroom Stew by Axenia M. - Recipia

Mushroom Stew

Mushrooms are carefully washed under a stream of cold water to remove any impurities. Once cleaned, I slice them thinly, making sure

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Pickles Pickles - Cherry Compote with Cognac by Ozana C. - Recipia

Cherry Compote with Cognac

To create a delicious cherry syrup, we start by selecting fresh, ripe cherries, which we will carefully wash under a stream of cold

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Meat Meat - Serbian grilled meat by Dina D. - Recipia

Serbian grilled meat

Serbian Meatballs: A Savory Delicacy in Traditional Style When it comes to dishes that remind us of hearty meals spent with family

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Pasta/Pizza Pasta/Pizza - Focaccia with artichokes, asparagus, tomatoes, olives, and cheese by Malvina J. - Recipia

Focaccia with artichokes, asparagus, tomatoes, olives, and cheese

Focaccia with Artichokes, Asparagus, Tomatoes, Olives, and Cheese Who doesn't love a piece of freshly baked focaccia, with a golden

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Desert Desert - Cozonac with almonds and cocoa by Carmen K. - Recipia

Cozonac with almonds and cocoa

To prepare a delicious cozonac, we will start with an essential step: preparing the starter. In a small bowl, we crumble the fresh y

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Diverse Diverse - Minced meat roll by Silviana G. - Recipia

Minced meat roll

Ground meat is a versatile ingredient, and when combined with eggs, onion, and spices, it becomes the perfect base for a delicious d

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Meat Meat - Quick Cheese Pies by Ada P. - Recipia

Quick Cheese Pies

In a large bowl, sift the flour together with the baking powder, ensuring that all ingredients are well homogenized. Add the salt, w

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Appetizers Appetizers - Liver Pâté with Cheese by Nidia M. - Recipia

Liver Pâté with Cheese

To prepare this delicious recipe, we will start by preparing the necessary ingredients. In a large bowl, carefully mix the grated ch

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Meat Meat - Stuffed kohlrabi soup by Amelia K. - Recipia

Stuffed kohlrabi soup

Refreshing stuffed turnip soup – A perfect delicacy for hot summer days When the sun shines in the sky and temperatures rise, there

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Desert Desert - Russian Pies with Apples and Chocolate by Gianina A. - Recipia

Russian Pies with Apples and Chocolate

To prepare these delicious cookies with apple and chocolate filling, start by mixing the cream cheese well, whether you opt for plai

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Meat Meat - Grilled marinated chicken breast rice by Mirela N. - Recipia

Grilled marinated chicken breast rice

Rice with Grilled Marinated Chicken Breast Total Time: 40 minutes Preparation Time: 15 minutes Cooking Time: 25 minutes Number of S

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Dessert Dessert - Ricotta Tart, Dietetic by Florina D. - Recipia

Ricotta Tart, Dietetic

Dietetic Tart with Ricotta and Apricots: A Light Delight for Any Moment Preparation time: 20 minutes Baking time: 45 minutes Total

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Diverse Diverse - Pastitio by Voichita P. - Recipia

Pastitio

To prepare a delicious dish with minced meat and macaroni, we will carefully follow the steps, transforming simple ingredients into

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Appetizers Appetizers - Suffleu Roll with Cheese and Spinach by Marta D. - Recipia

Suffleu Roll with Cheese and Spinach

Preheat the oven to 400°F (200°C). Start by greasing a 13 x 9-inch baking dish with oil, then line it with parchment paper to preven

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Diverse Diverse - Turkey steak with sausages and potatoes by Vera D. - Recipia

Turkey steak with sausages and potatoes

Turkey roast with sausages and potatoes is a dish that combines tradition with flavor, bringing an explosion of aromas and colors to

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Pickles Pickles - Apricot Jam, Cantaloupe, and Spices by Anica B. - Recipia

Apricot Jam, Cantaloupe, and Spices

To prepare a delicious apricot and melon jam, we start by carefully washing the apricots, making sure to remove any impurities. Afte

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Dessert Dessert - Original Tiramisu Recipe by Alis E. - Recipia

Original Tiramisu Recipe

Tiramisu Dessert: An Italian Indulgence Preparation Time: 30 minutes Cooling Time: 6 hours (ideally overnight) Total Time: 6 hours

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Meat Meat - Pies with a waist by Antonia M. - Recipia

Pies with a waist

The dough is essential for achieving the delicious and fluffy pastries we desire, so let's start with the first step. In a bowl, we

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Diverse Diverse - Delicious Hamburgers by Brandusa O. - Recipia

Delicious Hamburgers

This homemade hamburger recipe is not only delicious but also a satisfying experience. Hamburgers are very versatile, and the choice

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Desert Desert - Recipe for making cheese doughnuts by Rodica M. - Recipia

Recipe for making cheese doughnuts

To prepare a delicious papanasi recipe, we start by organizing and gathering all the necessary ingredients. It is essential to have

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Desert Desert - Sunrise Cake (No Fire) by Loredana N. - Recipia

Sunrise Cake (No Fire)

We start by preparing the cheese, which will form the base of our delicious recipe. It is recommended to mash it to achieve a fine a

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Desert Desert - Wedding Anniversary Cake by Ludovica D. - Recipia

Wedding Anniversary Cake

For our parents' anniversary on May 3rd, I decided to prepare a special cake with walnuts, vanilla cream, and whipped cream, a true

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Diverse Diverse - Stew with Two Types of Meat by Zenovia P. - Recipia

Stew with Two Types of Meat

The meat is washed well under a jet of cold water, and then carefully cleaned of any traces of fat or membranes. It is important to

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Meat Meat - Savory Cheese Pie I by Demetra K. - Recipia

Savory Cheese Pie I

To prepare a delicious pie, the beginning is essential. In a large bowl, place the flour, the main ingredient that will give structu

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Meat Meat - Marinated Chop, Prepared in Wine by Geta G. - Recipia

Marinated Chop, Prepared in Wine

To prepare a delicious marinated pork chop recipe, start by cutting the chop into thick slices of about 2-3 cm, then into appropriat

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Meat Meat - Croissants with Plum Jam from Tender Dough by Teona I. - Recipia

Croissants with Plum Jam from Tender Dough

We begin this delicious recipe by preparing a larger bowl, where we will sift the flour carefully, ensuring that it is fluffy and fr

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Desert Desert - Lory Cake by Steluta I. - Recipia

Lory Cake

The countertop: In order to make a fluffy and delicious fluffy countertop, we start by separating the egg whites from the yolks. It

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Appetizers Appetizers - Chicken livers wrapped in bacon by Ana E. - Recipia

Chicken livers wrapped in bacon

Chicken liver is a delicacy appreciated in many cultures, and this recipe adds extra flavor by pairing it with crispy bacon. We star

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