A delightful meeting between cherries and egg liqueur
Quick dessert with cottage cheese and sour cherries – A delicious treat
Welcome to the world of quick desserts, where every spoonful brings joy and indulgence! Today, we present a simple and tasty recipe, perfect for rounding off a hearty meal: a dessert with cottage cheese, canned sour cherries, and a splash of egg liqueur. This dish is not only delicious but also easy to prepare, requiring just a few ingredients and a little patience to chill. Moreover, it is an excellent choice for gatherings with friends or to impress family!
Preparation time: 20 minutes
Chilling time: 3 hours
Total: 3 hours and 20 minutes
Servings: 4-6
Necessary ingredients:
- 500 g cottage cheese (preferably well-drained)
- 100 ml milk
- 200 ml liquid cream
- 1 packet of cream stabilizer (optional, but recommended for perfect texture)
- 50 g honey (or to taste)
- 2 tablespoons of sugar
- 100 ml egg liqueur (an ingredient that adds extra flavor)
- 400-500 g canned sour cherries (drained from syrup)
- 1 packet of vanilla sugar or a vanilla pod (for an intense and natural taste)
Preparation steps:
1. Preparing the cheese cream:
In a large bowl, add the cottage cheese, milk, honey, vanilla (either vanilla sugar or the split vanilla pod with its seeds), and egg liqueur. Using an electric mixer, mix on medium speed until you achieve a creamy and smooth consistency. Ensure the cottage cheese is lump-free for a fine texture.
2. Preparing the whipped cream:
In another container, pour in the liquid cream and add the cream stabilizer along with the 2 tablespoons of sugar. Mix until you obtain a firm whipped cream, but do not overmix to avoid separating the fats.
3. Assembling the dessert:
In dessert glasses or cups, start by adding the first layer of cheese cream. Use a spoon or a piping bag for an elegant look. Then, add a layer of canned sour cherries, spreading them evenly. The next step is to put a generous layer of whipped cream, followed by another layer of cherries. Finally, add another layer of cottage cheese cream.
4. Chilling:
Cover the glasses with plastic wrap and refrigerate the dessert for about 3 hours. This step is essential to let the flavors meld and achieve the perfect texture.
5. Decorating and serving:
After 3 hours, the dessert is ready to serve. You can decorate it with fresh fruits, grated chocolate, or a little juice from the cherry syrup for a special look and flavor. Remember that every detail counts!
Useful tips:
- Choose quality cottage cheese: Fresh, well-drained cottage cheese will make a difference in the texture and taste of the dessert.
- Vanilla pod: If you opt for the vanilla pod, use it to give an intense flavor and aroma. Cut it lengthwise and scrape the seeds into the mixture.
- Sour cherries: If you want a stronger contrast, you can use fresh sour cherries or even raspberries, depending on your preferences.
- Variations: Experiment with other liqueur flavors, such as rum or amaretto, to give the dessert a different twist.
Nutritional benefits:
This dessert contains proteins from cottage cheese, which are essential for cell regeneration and maintaining muscle health. Additionally, sour cherries are rich in antioxidants, vitamin C, and may help reduce inflammation.
Frequently asked questions:
1. Can I use a different type of cheese?
Yes! Ricotta or mascarpone cheese can be used as alternatives, but each will slightly change the texture and taste of the dessert.
2. Is this recipe suitable for vegans?
Although the recipe uses dairy ingredients, a vegan version can be created using soy cheese or silken tofu, almond milk, and plant-based whipped cream.
3. Can I prepare this dessert a day in advance?
Absolutely! In fact, the dessert becomes even tastier if left to rest overnight, and the flavors meld perfectly.
4. What drinks pair well with this dessert?
A sweet white wine or chilled egg liqueur will perfectly complement the dessert. Additionally, a fruit tea or a cappuccino would be excellent choices.
In conclusion, this quick dessert with cottage cheese and sour cherries is an ideal choice for any occasion. Easy to prepare and full of flavor, it will surely find a special place in your heart and on your tables. Whether you choose to enjoy it with family or friends, you are about to create unforgettable sweet memories!
Ingredients: 500 g cottage cheese, 100 ml milk, 200 ml liquid cream, whipping agent, 50 g honey, 2 tablespoons of sugar, 100 ml egg liqueur, about 400-500 g cherries from compote, 1 vanilla sugar or vanilla pod