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Meat - The hero's table by Cornelia P. - Recipia

The hero's table

Meat - Valdostan haiduc by Dana O. - Recipia

Valdostan haiduc

Diverse - Tuna Pork Muscle by Paraschiva H. - Recipia

Tuna Pork Muscle

Meat - Veal rolls with chicken ham and asparagus by Alina A. - Recipia

Veal rolls with chicken ham and asparagus

Diverse - Veal Muscle Ragu by Cleopatra F. - Recipia

Veal Muscle Ragu

Appetizers - Twisted omelette with cheese by Beatrice H. - Recipia

Twisted omelette with cheese

Meat - Viennese schnitzels with sesame by Aurora K. - Recipia

Viennese schnitzels with sesame

Diverse - Veal with cream sauce by Alexandra F. - Recipia

Veal with cream sauce

Diverse - Veal stuffed with sausage by Florica B. - Recipia

Veal stuffed with sausage

Meat - Vita Wellington by Viorela D. - Recipia

Vita Wellington

Meat - Veal in a clay pot by Georgiana J. - Recipia

Veal in a clay pot

Diverse - Traditional pork belly by Teodosia C. - Recipia

Traditional pork belly

Diverse - Veal stew in wine sauce and potatoes by Georgia K. - Recipia

Veal stew in wine sauce and potatoes

Meat - Veal tenderloin with mushrooms by Ludmila B. - Recipia

Veal tenderloin with mushrooms

Sandwiches - Yam-yam sandwich by Lelia J. - Recipia

Yam-yam sandwich

Meat - Turkey breast roll by Roza K. - Recipia

Turkey breast roll

Diverse - Winter food by Doina E. - Recipia

Winter food

Meat - Wiener Schnitzel by Izabela A. - Recipia

Wiener Schnitzel

Savory - Viennese salad with grilled potato bouquets by Malina E. - Recipia

Viennese salad with grilled potato bouquets

Meat - Veal with porcini mushrooms (and cantaloupe) by Doina J. - Recipia

Veal with porcini mushrooms (and cantaloupe)

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