Valdostan haiduc

Haiducian Valdostana Recipe: A Tasty Culinary Experience

Preparation Time: 30 minutes
Marinating Time: 4-12 hours (ideally overnight)
Cooking Time: 10 minutes
Total: Approximately 50-70 minutes (including marinating)
Servings: 4

In the culinary universe, Haiducian Valdostana takes us on a delicious journey characterized by tempting combinations of fresh ingredients and rich flavors. This recipe is not just a meal but an experience that brings friends and family together, providing a perfect occasion for unforgettable moments. It is ideal for a special dinner or a savory lunch on weekends.

Ingredients

- 500 g chicken breast
- 200 g pork tenderloin
- 200 g cheese
- 200 g pressed ham
- 200 g mozzarella
- 50 g pitted black olives
- 1 kg new potatoes
- 3 tablespoons olive oil
- 1 bunch of fresh parsley
- 1 bunch of fresh dill
- 200 g cherry tomatoes
- 3 tablespoons soy sauce
- a few leaves of wild garlic
- Kotany mosaic pepper
- salt
- chili (optional)

Brief History

Valdostana is inspired by mountain culinary traditions, where local and fresh ingredients are the most appreciated. Layers of meat and cheese, grilled or baked, pay tribute to the skill of combining flavors and textures. This recipe has been adapted over the years, but the essence remains the same: a rich and satisfying meal.

Step-by-Step Preparation

Step 1: Marinating the Chicken

Start by slicing the chicken breast into thin fillets for even marination. In a large bowl, combine the soy sauce with a splash of olive oil, mosaic pepper, and chili (if you like it a bit spicy). Place the chicken fillets in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, ideally overnight. This step not only adds flavor but also helps tenderize the meat.

Step 2: Preparing the New Potatoes

Peel the new potatoes and wash them well. Boil them in salted water for 18 minutes until they become slightly soft but not fully tender. After boiling, let them drain well. In a large skillet, heat the olive oil over medium heat. Add the drained potatoes and let them brown for 10 minutes, stirring periodically for an even browning. Finally, add the chopped parsley and dill, mixing well to integrate the flavors.

Step 3: Assembling the Valdostana Towers

Heat a grill or skillet to cook the chicken breast. Remove the fillets from the marinade and pat them dry with a paper towel to remove excess liquid. Cook the chicken breast on the grill for 5-7 minutes on each side until nicely browned.

To create the Valdostana towers, take a slice of cooked chicken breast and top it with a slice of cheese, followed by pressed ham, mozzarella, pork tenderloin, a leaf of wild garlic, a sliced cherry tomato, and finally, an olive. Use a toothpick to secure the layers, ensuring everything stays in place.

Step 4: Baking in the Oven

Preheat the oven to 180°C. Place the Valdostana towers in a baking dish and bake for 10 minutes, or until the cheese and mozzarella have melted and started to form a golden crust.

Serving

Serve the Haiducian Valdostana alongside the browned potatoes and a fresh green salad to balance the rich flavors. A bottle of white wine or a light cocktail can perfectly complement this delicious meal.

Practical Tips

- Fresh Ingredients: Use the freshest quality ingredients, especially for meat and vegetables. This will significantly influence the final taste of the dish.
- Marinating: Marinating the chicken for a longer period not only enhances the flavor but also tenderizes the meat.
- Vegetarian Option: If you desire a vegetarian option, you can replace the chicken breast with slices of eggplant or large mushrooms, prepared similarly.
- Flavor Enhancement: Add spices like garlic or basil for an extra flavor boost in the marinade.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can replace the chicken breast with turkey or even pork, depending on your preferences.

2. What side dish pairs best?
Besides the browned potatoes, a salad of raw vegetables or steamed vegetables are excellent options.

3. How can I store leftovers?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven to maintain the crispy texture.

Nutritional Benefits

This recipe is rich in protein due to the chicken breast, and the new potatoes are an excellent source of carbohydrates and fiber. The cheeses add calcium and healthy fats, while the fresh greens contribute essential vitamins and minerals.

In conclusion, Haiducian Valdostana is not just a tasty dish but also a wonderful way to bring family and friends together to enjoy a delicious meal. Bon appétit!