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Soups - Lentil soup by Eleonora C. - Recipia

Lentil soup

Desert - Mini Savarines by Zamfira A. - Recipia

Mini Savarines

Meat - Little Red Riding Hood's Basket by Erica I. - Recipia

Little Red Riding Hood's Basket

Meat - Mediterranean vegetables and crispy schnitzel by Marinela N. - Recipia

Mediterranean vegetables and crispy schnitzel

Meat - Marinated Chicken with Tandoori by Izabela L. - Recipia

Marinated Chicken with Tandoori

Dessert - Mini tarts with strawberries by Octaviana I. - Recipia

Mini tarts with strawberries

Dessert - Luxury cookies with cocoa cream by Ana N. - Recipia

Luxury cookies with cocoa cream

Diverse - Manti by Madalina E. - Recipia

Manti

Dessert - Madeleine by Mariuca N. - Recipia

Madeleine

Season - Lentil salad with sautéed tomatoes by Despina A. - Recipia

Lentil salad with sautéed tomatoes

Soups - Meatball soup by Paraschiva B. - Recipia

Meatball soup

Meat - Marinated Pork Steak in Beer by Natasa I. - Recipia

Marinated Pork Steak in Beer

Meat - Main course with chicken broth by Olimpia F. - Recipia

Main course with chicken broth

Season - Lentil cream soup (Arabic specific) by Malina D. - Recipia

Lentil cream soup (Arabic specific)

Diverse - Moussaka by Ortansa M. - Recipia

Moussaka

Dessert - Mini dietetic donuts by Zaraza D. - Recipia

Mini dietetic donuts

Desert - Marshmallows....made at home by Bogdana L. - Recipia

Marshmallows....made at home

Over - Mackerel fillet on a bed of polenta by Ivona L. - Recipia

Mackerel fillet on a bed of polenta

Soups - Moldovan bean borscht, just like at mom's house (vegan) by Antonia C. - Recipia

Moldovan bean borscht, just like at mom's house (vegan)

Appetizers - Meat and mushroom pie by Elvira L. - Recipia

Meat and mushroom pie

Season - Mashed beans with sautéed onions by Simina E. - Recipia

Mashed beans with sautéed onions

Vegan - Lentil salad with sautéed tomatoes by Amalia J. - Recipia

Lentil salad with sautéed tomatoes

Soups - Meatball Soup by Maia P. - Recipia

Meatball Soup

Diverse - Meat ragout on polenta by Paula O. - Recipia

Meat ragout on polenta

Amelya

Wise

Revolut