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Sauces - Tzatziki by Zaraza B. - Recipia

Tzatziki

Dessert - Vanilla cookies with chocolate cream by Cezara J. - Recipia

Vanilla cookies with chocolate cream

Meat - Valdostan haiduc by Dana O. - Recipia

Valdostan haiduc

Meat - Valdostan Haiduc by Victoria O. - Recipia

Valdostan Haiduc

Appetizers - TUSCAN CROSTINI by Marga D. - Recipia

TUSCAN CROSTINI

Meat - Valdostana Chicken by Cecilia F. - Recipia

Valdostana Chicken

Soups - Vampire Soup by Janeta C. - Recipia

Vampire Soup

Appetizers - Twisted pies with mozzarella by Isabela P. - Recipia

Twisted pies with mozzarella

Dessert - Vasile Cake by Zaraza P. - Recipia

Vasile Cake

Savory - Valerian salad with avocado and lime by Zaraza C. - Recipia

Valerian salad with avocado and lime

Diverse - Veal in spicy sauce by Zaraza I. - Recipia

Veal in spicy sauce

Savory - Valerian salad with eggs by Evelina K. - Recipia

Valerian salad with eggs

Meat - Turkey stew by Lorelei A. - Recipia

Turkey stew

Dessert - Vanilla croissants by Cezara K. - Recipia

Vanilla croissants

Dessert - Valentine's Cake by Cezara H. - Recipia

Valentine's Cake

Children - Vanilla and strawberry tart by Cezara F. - Recipia

Vanilla and strawberry tart

Diverse - Valerian salad with eggs and mozzarella. by Iasmina D. - Recipia

Valerian salad with eggs and mozzarella.

Doughs and pastries

Doughs and pastries - Two in one: lichis and pizza by Adela A. - Recipia

Two in one: lichis and pizza

Desert - Turos Bukta (Branzoici) by Zaraza L. - Recipia

Turos Bukta (Branzoici)

Meat - Turkey with yogurt sauce by Cezara L. - Recipia

Turkey with yogurt sauce

Appetizers - Twisted pie with curd, sheep cheese, and dill by Zaraza N. - Recipia

Twisted pie with curd, sheep cheese, and dill

Dessert - Upside down with plums by Zaraza K. - Recipia

Upside down with plums

Diverse - Tzatziki Sauce by Cezara F. - Recipia

Tzatziki Sauce

Dessert - Ultrarapid croissants by Eliza C. - Recipia

Ultrarapid croissants

Amelya

Wise

Revolut