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Over Over - SPICY GLAZED SALMON by Alis J. - Recipia

SPICY GLAZED SALMON

Glazed Zander Medallions – A Delicious and Quick Appetizer Preparation time: 10 minutes Baking time: 25 minutes Total time: 35 minu

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Diverse Diverse - Chicken with bamboo by Safta K. - Recipia

Chicken with bamboo

Chicken with Bamboo: An Exotic Delicacy from Chinese Cuisine If you're looking for a quick and delicious recipe that brings a touch

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Meat Meat - Chicken with bamboo by Casiana M. - Recipia

Chicken with bamboo

Delicious Bamboo Chicken Recipe: A Culinary Journey in Asian Style Who doesn't love the vibrant flavors and surprising combinations

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Appetizers Appetizers - Oriental Strudel Lucica by Luminita M. - Recipia

Oriental Strudel Lucica

Oriental Strudel with Meat and Apricots: A Unique Culinary Experience Discover the magic of a delicious recipe, full of flavors and

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Pasta/Pizza Pasta/Pizza - Chinese food (slightly modified) by Anica I. - Recipia

Chinese food (slightly modified)

Delicious Pasta Recipe with Vegetables and Soy Sauce Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes S

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Diverse Diverse - Pasta gratin with chicken, mushrooms, and bacon by Natasa I. - Recipia

Pasta gratin with chicken, mushrooms, and bacon

Pasta Gratin with Chicken, Mushrooms, and Bacon – A Recipe that Combines Flavor and Comfort Preparation time: 20 minutes Baking tim

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Pasta/Pizza Pasta/Pizza - Tuna and seaweed pizza by Fabiana L. - Recipia

Tuna and seaweed pizza

Tuna and Seaweed Pizza – An Unusual Delicacy for Seafood Flavor Lovers If you're looking for a recipe that will delight your taste

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Meat Meat - Chicken breast with almonds, pineapple, and kiwi by Sofia L. - Recipia

Chicken breast with almonds, pineapple, and kiwi

Chicken breast with almonds, pineapple, and kiwi: A Sweet-Savory Delight Discover a culinary delicacy that perfectly combines the s

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Savory Savory - Meat and Broccoli Salad by Maria F. - Recipia

Meat and Broccoli Salad

Clear beef soup can be a wonderful start to a delicious meal, but what do you do when you only have fresh meat on hand? I invite you

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