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Savory Savory - Beef salad by Romina E. - Recipia

Beef salad

Beef Salad Beef salad is a traditional Romanian dish, a staple on festive tables, especially during the holiday season. This recipe

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Over Over - Grilled trout with crispy potatoes and peas and spicy tomato, pine, and celery sauce by Catinca M. - Recipia

Grilled trout with crispy potatoes and peas and spicy tomato, pine, and celery sauce

Grilled trout with mashed potatoes and peas, accompanied by a spicy tomato, pine nut, and celery sauce – a recipe that combines the

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Savory Savory - Pea nests by Aura E. - Recipia

Pea nests

Pea Nests - A Comforting and Delicious Recipe Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Se

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Doughs and pastries Doughs and pastries - Masala Dosa (stuffed pancakes with potatoes) by Fabia M. - Recipia

Masala Dosa (stuffed pancakes with potatoes)

Masala Dosa - Stuffed Flatbreads with Potatoes Preparation time: 30 minutes Baking time: 15 minutes Total: 45 minutes Servings: 4

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Dessert Dessert - Oven-baked potatoes with peas and carrots by Ariadna N. - Recipia

Oven-baked potatoes with peas and carrots

Oven-Baked Potatoes with Peas and Carrots – a Delicious and Playful Recipe for All Ages Preparation time: 30 minutes Baking time: 1

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Savory Savory - Potato salad by Evelina F. - Recipia

Potato salad

Potato salad with peas and carrots - A classic recipe, full of flavor and color Preparation time: 20 minutes Cooling time: 1 hour T

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Meat Meat - Rabbit stew with vegetables by Denisa D. - Recipia

Rabbit stew with vegetables

Rabbit stew with vegetables Total preparation time: 1 hour and 15 minutes Number of servings: 4 Who doesn't love a delicious stew

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Diverse Diverse - Potato Polenta (Italian) and Ragu with Peas and Speck by Andreea H. - Recipia

Potato Polenta (Italian) and Ragu with Peas and Speck

Potato polenta is a delicious and comforting dish that brings back the flavors of childhood and family meals. To achieve the best po

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Diverse Diverse - New potatoes with sour cream and peas by Vanesa D. - Recipia

New potatoes with sour cream and peas

New potatoes with sour cream and peas - a seasonal recipe Potatoes are a versatile ingredient, full of flavor and history in world

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Salad Salad - Potato Polenta and Ragu with Peas and Speck by Gabriela L. - Recipia

Potato Polenta and Ragu with Peas and Speck

To prepare a delicious polenta, you will need a few essential tools, such as a cauldron, which is ideal for achieving a perfect text

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Over Over - Fish and seafood soup by Robertina I. - Recipia

Fish and seafood soup

Fish and Seafood Soup Who doesn't love a warm soup, full of flavors and taste? Today, I invite you to discover a recipe for fish an

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Over Over - Fish on a bed of purees by Mariana D. - Recipia

Fish on a bed of purees

Fish on a bed of purees – A delicious and innovative recipe Who doesn't love a fish dish that delights not only our taste buds but

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Sezon Sezon - Potatoes with green garlic and chickpeas by Silvia M. - Recipia

Potatoes with green garlic and chickpeas

Delicious fasting recipe: Potatoes with green garlic and chickpeas If you are looking for a simple yet flavorful recipe that satisf

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Appetizers Appetizers - New potatoes with peas in ricotta and dill sauce by Stanca L. - Recipia

New potatoes with peas in ricotta and dill sauce

New Potatoes with Peas in Ricotta and Dill Sauce - a Light and Flavorful Delicacy When it comes to delicious yet easy-to-make dishe

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Soups Soups - Rustic vegetable soup by Emilia J. - Recipia

Rustic vegetable soup

Peasant Vegetable Soup: A Feast of Simplicity and Natural Flavors Preparation time: 20 minutes Cooking time: 40 minutes Total time:

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Soups Soups - Lentil cream soup and 4 types of beans by Beatrice M. - Recipia

Lentil cream soup and 4 types of beans

Lentil and 4 Bean Cream Soup - an explosion of flavors and nutrients Preparation time: 15 minutes Cooking time: 25 minutes Total ti

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Appetizers Appetizers - Samosa, Indian appetizer by Severina P. - Recipia

Samosa, Indian appetizer

Samosa, a crispy and delicious Indian appetizer, is a perfect choice to impress guests or to enjoy a savory snack. This simple and q

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Diverse Diverse - Vegetable gratin cake by Angela E. - Recipia

Vegetable gratin cake

To prepare a delicious side dish of mashed potatoes with sautéed vegetables, we will start by ensuring that we have all the necessar

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Culinary School Culinary School - Homemade Spring Herb Gnocchi with Asparagus and Lemon by Helena Q. - Recipia

Homemade Spring Herb Gnocchi with Asparagus and Lemon

Ah, spring! The perfect time for fresh herbs and bright flavors. This homemade gnocchi recipe is a culinary school-worthy dish that

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