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Sauces Sauces - Ghee - clarified or purified butter by Catalina I. - Recipia

Ghee - clarified or purified butter

Ghee - Clarified Butter: A Delicacy with Remarkable Benefits Preparation time: 15 minutes Total time: 15 minutes Servings: 1 pack o

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Sauces Sauces - Ghee - clarified or purified butter by Catalina I. - Recipia

Ghee - clarified or purified butter

Ghee - Clarified Butter: A Delicacy with Remarkable Benefits Preparation time: 15 minutes Total time: 15 minutes Servings: 1 pack o

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Meat Meat - Pork chop with thyme and Brussels sprouts by Catalina I. - Recipia

Pork chop with thyme and Brussels sprouts

Pork Chop with Thyme and Brussels Sprouts A delicious and comforting recipe, perfect for a family dinner or a special occasion, the

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Dessert Dessert - Amandina by Catalina I. - Recipia

Amandina

Amandina - The Perfect Dessert for Special Moments Amandina is a dessert that perfectly combines chocolate with a fine, moist textu

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Dessert Dessert - burnt sugar cake by Catalina I. - Recipia

burnt sugar cake

Caramel Cake: a perfect delight for any occasion Preparation time: 30 minutes Baking time: 45-50 minutes Total time: 1 hour and 20

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Dessert Dessert - Chocolate roll with sweet cheese and raspberries by Catalina I. - Recipia

Chocolate roll with sweet cheese and raspberries

Chocolate roll with sweet cheese and raspberries – a dessert that combines the delicacy of chocolate with the freshness of raspberri

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Conserve Conserve - Bean spread by Catalina I. - Recipia

Bean spread

Bean zacusca - a fall delicacy that brings warm memories and moments spent with family. This recipe, inspired by Romanian culinary t

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Over Over - Fish with potato chips by Catalina I. - Recipia

Fish with potato chips

Delicious Fried Fish Recipe with Potato Chips Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Servings

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Savory Savory - Catalina's 'Oriental' Salad by Eugenia O. - Recipia

Catalina's 'Oriental' Salad

Cătălina's 'Oriental' Salad: An Explosion of Flavors and Colors The oriental salad, as prepared by Cătălina, is a classic dish, ful

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Diverse Diverse - The language with olives by Catalina I. - Recipia

The language with olives

Beef tongue with olives - a savory recipe full of history Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour and

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Sauces Sauces - Tomato sauce (with broth) by Catalina I. - Recipia

Tomato sauce (with broth)

Tomato Sauce with Broth: A Classic and Versatile Recipe for Any Meal When it comes to dishes that not only complement a main course

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Pickles Pickles - Pigeon paste by Catalina I. - Recipia

Pigeon paste

Plum Paste - An Autumn-Flavored Delight Preparation time: 20 minutes Cooking time: 60 minutes Total: 1 hour and 20 minutes Number o

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