Rice Pudding and Mango Parfait

Rice Pudding and Mango Parfait

Who can resist a dessert that combines the creaminess of milk with the sweetness of mango, all on a bed of fine rice? Rice pudding and mango parfait is an elegant dessert, perfect for impressing guests or treating yourself after a long day. This recipe is simple, yet the result is a feast for the senses. Let’s embark on this delightful preparation together!

Preparation time: 10 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 4

Necessary ingredients:

- 0.25 cups of basmati rice (a type of fragrant rice, perfect for puddings)
- 1 ripe mango (juicy and sweet, ideal for adding a fresh note)
- 3 cups of whole milk (creamy and rich, for the perfect texture)
- 2 tablespoons of sweetened condensed milk (for intense sweetness)
- 1 teaspoon of cardamom seeds (for an exotic aroma and unique taste)

Preparation steps:

1. Boiling the milk
In a deep saucepan, add the whole milk and sweetened condensed milk. Place the saucepan over medium heat and stir constantly to prevent burning. This step is crucial as the milk must reach boiling point without sticking to the bottom of the pan.

2. Adding rice and spices
Once the milk starts to boil, reduce the heat to medium-low. Add the basmati rice and cardamom seeds. Stir well so that the rice is completely covered by milk. Continue to cook, stirring frequently, for about 50 minutes. The milk should reduce by half, and you should achieve a creamy consistency.

3. Cooling the pudding
After the pudding has reached the desired consistency, remove the saucepan from the heat and let the pudding reach room temperature. Once cooled, cover the saucepan and place it in the refrigerator for at least an hour. This step is essential for achieving the perfect texture when serving.

4. Preparing the mango
While the pudding cools, peel the mango and cut it into small cubes. Choose a ripe mango to ensure your dessert will have natural sweetness.

5. Assembling the parfait
When the rice pudding is ready to serve, take a wine glass or another transparent container. Pour a generous layer of rice pudding, followed by a layer of mango cubes. Continue with another layer of rice pudding. This layering not only looks fantastic but also adds a variety of textures and flavors.

6. Serving
Serve immediately! You can garnish with a few fresh mint leaves for an even fresher look and taste. I recommend enjoying this dessert alongside an aromatic tea or an espresso for a pleasant contrast.

Practical tips:

- Rice alternative: If you don’t have basmati rice, you can use arborio rice or dessert rice. The latter will provide a similar consistency.
- Mango sweetness: Make sure the mango is ripe; an unripe mango will not add the same sweetness and juiciness. If you can’t find mango, you can use peaches or pineapple for an equally good variation.
- Enhancing flavors: You can add a pinch of cinnamon or a splash of vanilla extract to the pudding to intensify its aroma.

Nutritional benefits:

This pudding is not only delicious but also nutritious. Basmati rice is a good source of complex carbohydrates, providing you with energy, while whole milk is rich in calcium and protein. The mango adds a dose of vitamin C, essential for the immune system.

Frequently asked questions:

- Can I use plant-based milk?
Yes, you can replace whole milk with almond or coconut milk for a vegan option, but the texture will be slightly different.

- What other fruits can I use?
You can experiment with various seasonal fruits like strawberries, raspberries, or even kiwi, each providing a unique note to the dessert.

- How can I store the pudding?
Rice pudding can be stored in the refrigerator, covered, for 2-3 days. You can add fresh mango before serving to keep it fresh.

Delicious variations:

- Nut pudding: Add ground nuts or pistachios between layers for an extra crunch.
- Chocolate pudding: Mix in a few tablespoons of cocoa into the pudding for a decadent chocolate dessert.

This rice pudding and mango parfait is more than just a simple dessert; it is a culinary experience that blends tradition with innovation. Whether you prepare it for a special occasion or just to pamper yourself, each spoonful will be a true indulgence. Try it and let yourself be carried away by its delightful flavors!